Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Bruschetta $8.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50