Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Seasonal greens $6.00
Sirloin 300g $36.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00