That Coffee Corner in Docklands Menu

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Nearby Sample Menus

Green Salad $7.00
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Sourdough toast with jam or vegemite $4.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chicken Parma & Chips $9.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Iced Coffee, Iced Chocolate $5.50
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Penfolds Grandfather Tawny Port $12.00
Hennessy Cognac VSOP $9.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00

Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4

Salmon croquettes (x3) with lemon aoili $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Rump 400g $36.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Eye fillet 250g $38.00
House salad $6.00

Minced Chicken San Choi Bow $8.80
Roast Whole Pigon (Squab) $26.00
Peking Shredded Beef Fillet $30.80
Seafood Fried Noodle $32.80
Seafood San Choi Bow $9.80
Fillet of Beef in garlic & soy sauce $28.80
Cantonese Beeg Fillet $30.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
MIXED LEAF SALAD [v,gf] $9.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Mushrooms $3.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Mixed berry crepes $12.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Hollandaise $2.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00