That Hip Joint Cafe in Coffs Harbour Menu

None

Nearby Sample Menus

BBQ Base $2.00
With Ravioli or Tortellini $23.00
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
A Variety of garlic breads, traditional Pizza and traditional Pasta $22 Per Person
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Garlic Base $2.00
Add Chicken $3.00

San Choy Bao (for Two) $14.90
Combination $17.90
Braised Pork with Cashew Nuts $15.90
Seafood $21.90
Sizzling Mongolian Lamb $17.90
King Prawn in Spicy Salt (Shelled) $19.90
- Lightly battered King Prawn tossed in spicy salt
King Prawn Chow Mein $17.90
w/Chicken $15.90

Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Tomato N/A
Wicked Wings 10 pieces $9.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Recipe Burger $5.95
Spicy Hot Snack Twister $3.75
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Recipe Chicken 1 Piece - $3.00

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Mexicana Tomato Salsa (LG) $1.95
Jalapeno Jelly (LG) $1.95
Pepper Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Sticky Rice with Thai Custard N/A
Satay Chicken - Served with homemade peanut sauce N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Banana with Coconut Milk N/A

Coconut Rice (per serve) $2.00
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Grilled Octopus (4) $8.00
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
Chilli Lemongrass $14.50

Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Garlic and Cheese $5.00
Chicken Vindaloo Boneless Chicken pieces cooked in a chilli based sauce. (Hot) $16.95
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95

Margherita (Tomato, bocconcini, basil & oregano) $16
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14

Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Steamed Greens w/ rosemary butter $7.00
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Children’s meals available N/A

- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Fish of the Day see specials board N/A
Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Olives & Toasted Garlic Bread $9
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17