Address
1 Tank Stream Way, CBD, Sydney
The 19th in Sydney Menu
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Nearby Sample Menus
- Fish Pieces and Chips $5.00
- Bowl of Steamed Vegetables $4.00
- - Lightly Beer Battered Fish -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- - Chicken Schnitzel -
- Chicken Nuggets and Chips $5.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Chocolate $ 5.50
- Tomatoes $ 7.90
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Cookies & Cream $50
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Peppermint each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Rocket & Parmesan Salad $9.5
- Lamb Kofta with pitta bread, humus and greek salad $22
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Thick Cut Chips w/ aioli $7.00
- Extra: -
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Hamburger $6.00
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Turkish bread / foccacia $1.00
- Egg Burger $6.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- YOGHURT, MUESLI $5.00
- - ROASTED PUMPKIN 300 ML $4.00
- - TOM YUM SOUP $7.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - WITH YOGHURT + MUESLI add $2.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- French fries with tomato sauce $7
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Classic battered fish and chips with watercress and tartare $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Green Salad $5.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
The 19th
Phone
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Opened hours
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Price
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Type
None
Service
None
Cuisine
Bar Food , Continental
Features
1 Tank Stream Way, CBD, Sydney
- Sydney Bar Food Menus
- Sydney Continental Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Continental Menus