The 19th in Sydney Menu

None

Nearby Sample Menus

  • So Salad $4.95
  • Popcorn Chicken Maxi $7.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Two eggs any way on toast $7.50
  • Avocado $3.00
  • Extras (double shot, soy, choc) $0.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Organic free range egg $3.00
  • House baked muesli cookie $3.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Substitute to gluten free toast $1.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Stir fried crab meat and crab roe with egg white $26.80
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Braised sea cucumber with meat balls $34.80
  • Crab meat and sweet corn soup $7.80
  • Braised seafood with bean curd $25.80
  • Roasted pigeon $29.80
  • Ham, Cheese and Tomato on Toast $4.00
  • Slice of Sweet $2.50
  • Benedict Roll $5.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Ham and Cheese Croissant $3.50
  • Create your Own Sandwich start from $5.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Mixed leaf salad $12
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • TWO COURSE $74
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Truffled potato mash $15
  • Green vegetables with lemon oil $15
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Cheesy garlic bread $7
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Raspberry macaron
  • Decadent Passionfruit truffle
  • Greek Yogurt $16.00
    • honeycomb
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Duck & currant pate brioche-cranberry mache & orange
The 19th

The 19th

location

Address

1 Tank Stream Way, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Continental

features

Features

Location
1 Tank Stream Way, CBD, Sydney
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