The 19th in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Creamed corn, tarragon and lime butter $15
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Burger $5.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Popcorn Chicken Regular - $5.95
  • Chicken Caesar Twister $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Organic porridge topped with banana or fruit compote $7.00
  • Croissant, raisin snail $4.00
  • Tea - assorted blends $3.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Extras (double shot, soy, choc) $0.50
  • Warm ham & cheese croissant $6.50
  • Add A Sauce For $2.50
  • Beef $21.00
    • Beef
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Wok fried chicken with black bean and shallots $20.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Barbecued pork with honey $20.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Braised bean curd with vegetables $18.80
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Chicken with Mixed Vegetable $23.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Valentine 13 N/A
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Garlic Pizza w/ herbs $7.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Karaage Chicken Curry $12.80
  • Sashimi & Unaju* Set $21.80
  • Teriyaki Chicken Set $16.80
  • Katsu Don Set $17.80
  • Kaminari Pork Set $16.80
  • Katsu-tama Set $17.80
  • Fillet & Prawn Set $18.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Garlic bread $5
The 19th

The 19th

location

Address

1 Tank Stream Way, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Continental

features

Features

Location
1 Tank Stream Way, CBD, Sydney
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