Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70