The 19th in Sydney Menu

None

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Vegetarian Supreme $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

served with a side of toasted organic bread -
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Belgian Brownie $5.95
Chocolate Mousse Duo $7.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Poached Eggs with hollandaise $12.95
White Wine Glass / Bottle
Hazelnut & Raisin Flute $4.50

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Pepper Sauce $4
Beer Battered Chips $6
Potato Wedges - Sour cream and sweet chilli sauce $10
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken Schnitzel - served with chips and salad $17
Mini steak, chips and salad $12
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16

Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Chicken Caesar $19
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Soy / double / decaf / syrups / large extra $0.5
Assortment of Cakes from $5.5
Luxe Fruit Bread with ricotta & honey $6.5

Bacon & Egg Roll $5.00
Chicken Burger $7.00
Extra: -
Steak Sandwich $7.50
- Roll $0.60
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
LORRAINE - Ham, Cheese, Onion -
SPECIAL (3 eggs) $12.00
Garlic Bread $3
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16

Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Chorizo a la Sidra - Spanish sausage poached in cider $11
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Queso Blue Cheese · Shallots · Cream $14