The 19th in Sydney Menu

None

Nearby Sample Menus

  • Chocolate Mousse $2.50
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Kentucky Burger $7.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Potato & Gravy Regular $3.75
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • 400G Rummy $35.00
    • 400G Rumye
  • Beef $21.00
    • Beef
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Roast duck $19.80
  • Fried rice with diced preserved vegetables $18.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Chicken with Cashew Nuts $23.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Chinese Broccoli in Ginger Sauce $19.80
  • Prawn Fritter (Two) $ 9.00
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • RICE Steamed jasmine rice N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Deluxe Burger $8.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Steak Sandwich $7.50
  • - Roll $0.60
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Bacon & Egg Roll $5.00
  • Teriyaki Chicken Set $16.80
  • Chicken Katsu Curry $14.80
  • Katsu-tama Set $17.80
  • MISO Bento $19.80
  • Shoga-yaki Pork Set $16.80
  • Wagyu Beef Curry $15.80
  • Salmon Bento $19.80
  • Sashimi & Unaju* Set $21.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Garlic bread $5
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Cheesy garlic bread $7
  • Lime Cheesecake $22.00
    • fresh cream
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Seasonal Fruit $24.00
    • natural yogurt
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • White Chocolate chip & Plain Scones
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Decadent Passionfruit truffle
The 19th

The 19th

location

Address

1 Tank Stream Way, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Continental

features

Features

Location
1 Tank Stream Way, CBD, Sydney
Similar Restaurants based on Cuisines