Address
131 Macquarie St, Sydney, New South Wales 2000, Australia
The American Club in Sydney Menu
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Nearby Sample Menus
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Hot and spicy duck web $18.80
- Braised baby bok choy in chicken stock $18.80
- Cucumber with dry scrimp in supreme broth $21.80
- Fried noodles with king prawns $26.80
- Barbecued pork with honey $20.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Chilled seaweed salad $8.00
- Steak Fillets Cantonese Style $30.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Prawns with Cashew Nuts $32.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Venison with Chilli Black Bean $30.80
- ABALONE • Sashimi • Braised Market Price
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Pot of Tea $3.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Pot of Hot Chocolate $5.95
- Butter Croissant $4.50
- Grilled Chicken Breast melted cheese, avocado and bacon $17.95
- Ham & Cheese Croissant $10.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Banana Bread $3.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Salt and Pepper Calamari -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Bacon and Egg Roll $4.00
- - Add Avocado/Cheese/Mushroom $1.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Fresh Juices range / apple / pineapple / tomato $4.5
- Chicken Schnitzel with mash & gravy $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Toasted Muesli with greek yoghurt & honey $10
- Lemon lime bitters $4.5
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Karaage Chicken Curry $12.80
- Salmon Bento $19.80
- Niku Udon $13.80
- Teriyaki Chicken Set $16.80
- Chicken Katsu Curry $14.80
- Vegie Curry $13.80
- Fillet & Prawn Set $18.80
- Kaminari Pork Set $16.80
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Grilled chorizo, sherry, lemon $10
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Hazelnut cream eclaits
- Green tea cake
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Pampa jelly tart
- Warm serrano ham caramelized onion & ricotta dip
- Carrot Cheese cake
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- French fries $6
- FINES HERBS - Parsley -
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- Green Salad $5
- Garlic Bread $3.00
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
The American Club
Phone
292412015
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
Reservations , Seating , Waitstaff
131 Macquarie St, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Contemporary Menus
- Inner Sydney Australian Menus
- Inner Sydney Contemporary Menus