The American Club in Sydney Menu

Crispy bacon or smoked salmon $4.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Two eggs any way on toast $7.50
Espresso, macchiato $3.00
Extras (double shot, soy, choc) $0.50
Ricotta $3.00
House baked muesli cookie $3.50
Regular coffee $3.50

Singapore style fried rice vermicelli $18.80
Wok seared diced beef fillet with wasabi sauce $31.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Deep fried salt and pepper calamari and whitebait $23.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Stir fried sea cucumber with prawn roe $46.80
Crab meat and sweet corn soup $7.80

CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SPAGHETTI MARINARA $29.90 / $34.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SEAFOOD RISOTTO $27.50 / $32.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90

Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Make your own filling, charge accordingly N/A
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Tempura udon $14.50
- prawn tempura and noodle soup
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Coq au Vin with pilaf rice & greens $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Classic battered fish and chips with watercress and tartare $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Bacon, leek and gruyere tart with pesto and watercress $16

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
GRAND DUC - Caviar -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Green Salad $5
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
ORDINARY (2 eggs) $11.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22

Decadent Passionfruit truffle
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Freshly prepared Soup $24.00
- changes daily
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Hazelnut cream eclaits
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Pan-Fried Chorizo with mint & basil $10.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Garlic & Thyme Butter $2.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90

Bolognese Beef Mince · Tomato · Onion $13.5
Pan al Ajo - Garlic bread $3.00
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21

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