Address
3 Waterloo Street, Glenelg, Adelaide Glenelg
The Annex Cafe in Glenelg Menu
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Nearby Sample Menus
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Kilpatrick six $14 / twelve $26
- Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Creamy mash $4
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Baguettes, Wholemeal Bagels & Turkish Bread -
- - Oven roasted herb tomato $3.00
- Additional: -
- Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Extras: -
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- - Roast spiced chicken $14.50
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Dips & kalamata olives served with warm pita $18.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Baked garlic bread $7.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Plain (V) $4.2
- Assorted Cakes see display for selection available N/A
- Ham Ham, tomato, swiss cheese $9.9
- Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Corn on the Cob (LG) $2.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Oysters Caviar and sour cream (GFO) $20 / $33
- Oysters Chilli & Cheese (GFO) $15 / $26
- Shoestring Fries with tomato sauce & aioli $7.5
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Oysters Darleyfella spinach mornay $17 / $28
- Salt & Pepper Squid with aioli (GFO) $17
- Cheese Board sml $15 / lge $19
- NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
- RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- - PENNE PASTA TOSSED WITH BUTTER. $8
- - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- ROSEMARY AND GARLIC POTATOES $10
- Aust. Gulf Prawns (Crumbed) $29.0
- Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
- Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
- Crumbed fish fillets w crispy fries & greens $14
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
- Zabaglione Classic Dessert, Made to order $15.00
- Tiramisu Mascarpone Delight $13.50
- Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- PRIME FILLET STEAK $39.00
- Eye Fillet Jaquies Cut (180g) $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Chicken Caesar Twister $6.95
- Wicked Wings 3 pieces $3.50
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- BLT Twister - $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Veal $19.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Dips Plate 3 House Made Dips with grilled Focaccia $16.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Crumbed calamari with aioli & salad $13.5
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Buffalo wedges $9.0
- Soup of the day served with crusty bread $7.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Chick pea curry with rice, salad & raita $18.0
- *served with crushed potato, olive oil and vegetables -
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
The Annex Cafe
Phone
0882955335
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian
Features
Seating , Child-friendly , Takeout , Cafe
3 Waterloo Street, Glenelg, Adelaide Glenelg
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