The Art of Fried Chicken in Derrimut Menu

None

Nearby Sample Menus

  • Chips Small: $4.00, Large: $6.00
  • Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
  • Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
  • Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
  • Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
  • Baklava $2.50 Per Serve
  • Iskembe (Tripe) Small: $8.00, Large: $10.00
  • Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
  • Honey Chicken $14.50
  • Sliced Steak with Cashew Nut $14.50
  • Banana Fritter with Ice Cream $5.00
  • Crayfish Tail with Seasonal Vegetables $42.00
  • Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
  • Traditional Peking Duck (Half) - a world famous dish, peking duck wrapped in pancake with spring onion and chinese pickled vegetables in chef's special duck sauce $28.00
  • Fish Soup $5.50
  • Roast Duck Meat with Vegetables $21.00
  • Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
  • Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50
  • WF #7 - Tomato, cheese, fresh tomato, garlic, spring onion, oregano $13.50
  • Vegetarian - Mixed seasonal vegetables $12.50
  • Napolitana - Tomato, cheese, olives, anchovies, oregano Small $8.60 / Large $12.90 / Family $15.90
  • Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
  • Marinara - Tomato, cheese, prawns, clams, anchovies, garlic, oregano Small $9.60 / Large $14.60 / Family $17.50
  • Chicken Nuggets - Served with chips $10.50
  • Scallops with Chinese Vegetables $15.00
  • Barbeque Spare Ribs or Roast Pork $12.00
  • Sesame Prawn or Banana Chicken (2) $3.50
  • Chicken & Sweet Corn Soup $3.60
  • Stuffed Crab Claw $5.80
  • Combination Soup $4.00
  • Roast Pork with Bean Shoots $10.50
  • Sweet & Sour Prawn in Batter $15.00
  • Kadai Paneer - cottage cheese cooked with onion, tomato & capsicum $10.50
  • Saffron Rice $3.00
  • Banana Burfi n/a
  • Mango Kulfi - indian ice-cream with mango $3.50
  • Kashmiri Naan - plain flour bread stuffed with variety of dry nuts $4.00
  • Kheer Mohan n/a
  • Lamb Korma - lamb cooked with cashew nuts & cream $11.00
  • Lamb Vindaloo - lamb cooked with hot spices & vindaloo sauce $11.00
The Art of Fried Chicken

The Art of Fried Chicken

location

Address

Unit 9/, Unit 9/22 Makland Dr, Derrimut VIC 3030, Australia

phone

Phone

538892

email

Email

None

clock

Opened hours

Closed (Mon-Fri),12 Noon to 3 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Food Truck

Location
Unit 9/, Unit 9/22 Makland Dr, Derrimut VIC 3030, Australia
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