The Arthouse Hotel in 275 Pitt St, Sydney NSW 2000, Australia Menu

None

Nearby Sample Menus

  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Sauce - Tomato N/A
  • Hot & Spicy Chicken 1 Piece N/A
  • Spicy Hot Twister $6.95
  • Coleslaw Regular $3.75
  • Zinger Stacker Burger $8.95
  • Wicked Wings 10 pieces $9.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Roasted mushrooms $3.00
  • House baked banana bread $6.00
  • Fresh juice $5.50
  • Extras (double shot, soy, choc) $0.50
  • Ricotta $3.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Cafe Cortado $4.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Spanish Coffee $12.50
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Cappuccino $4.50
  • Garlic Bread $5.00
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Stir fried sea cucumber with prawn roe $46.80
  • Deep fried crispy skin chicken with garlic $20.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Shark fins soup with crab roe (per person) $32.80
  • Fried noodles with king prawns $26.80
  • Braised baby bok choy in chicken stock $18.80
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • GARLIC BREAD - HERB BREAD $3.90
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Truffled potato mash $15
  • Mixed leaf salad $12
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Chicken Schnitzel with mash potato & gravy $18
  • Iced tea green tea & lemon / peach $5
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Soft drinks $4
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • GRILLED FLOUNDER ~ $ 25.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Classic battered fish and chips with watercress and tartare $16
  • French fries with tomato sauce $7
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • LYONNAISE - Onion & Potato -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • PARISIENNE - Mushroom -
  • SPECIAL (3 eggs) $12.00
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
The Arthouse Hotel

The Arthouse Hotel

location

Address

275 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292841200

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 11 PM (Mon-Fri),5 PM to 11 PM (Sat),Closed (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Italian , Pub Food

features

Features

Reservations

Location
275 Pitt St, Sydney NSW 2000, Australia