The Arthouse Hotel in 275 Pitt St, Sydney NSW 2000, Australia Menu ...

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Nearby Sample Menus

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BREAKFAST SIDES -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Substitute to gluten free toast $1.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Add salad + $4.50

Beef with Chinese Broccoli $22.80
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Mongolian Chicken $23.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Prawn Fritter (Two) $ 9.00
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80

Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Edamame $9
Gohan (Boiled Rice From Kitchen) $3
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Emu - Extreme Lean & Low Fat Red Meat $33
Wagyu (With Salt & Pepper, 200G) $51
Teppan Udon With Veggies, Choice Of : - Seafood $22
Teppan Udon With Veggies, Choice Of : - Beef $20

CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90

Tramisu $55
Mango & Coconut each: $2.50, dozen: $27.00
Raspberry $50
Valentine 12 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Lemon each: $2.50, dozen: $27.00

Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A

GARLIC BREAD N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A

Pan Fried Mushrooms $7.00
Thick Cut Chips w/ aioli $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
250gm Certified Angus Rump w/ creamy mash $11.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90

ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT SALAD $4.50 / $5.50
- WITH YOGHURT + MUESLI add $2.00
FRUIT AND NUT CUPS $4.90
INDIVIDUAL FRUIT YOGHURTS $3.60
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Please ask our waitperson N/A
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Crepes with vanilla ice cream and berry compote $9
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Cheesy garlic bread $7
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
FINES HERBS - Parsley -
Moules a la Provençale. Mussels cooked with ratatouille. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
BASQUE - Sausage & Tomato -
NORMANDE - Asparagus -
GRAND DUC - Caviar -

Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00