The Arthouse Hotel in 275 Pitt St, Sydney NSW 2000, Australia Menu ...

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Soup Homemade soup served with vienna crust. $5.50
Croissant with jam $3.00
All sandwiches (vienna, bread or wraps) -
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Cocunete $8.00
Jamon Serrano - Spanish ham $22.00
Mango Gelato $9.90
Beef Kebab $16.00
Calamares Fritos - Deep Fried Squid $16.00
Cocido - Spanish soup $12.50
Tiramisu Ice Cream Cake $8.70

GARLIC BREAD - HERB BREAD $3.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Pink Lady $50
Valentine 14 N/A
Chocolate Sundae each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Lemon Meringue each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Add Avocado/Cheese/Mushroom $1.00
Pasta $7.00 (Small) / $9.00 (Large)
Yoghurt $4.80
Salad $6.00 (Small) / $8.00 (Large)
Benedict Roll $5.00
Brekky Wraps Bacon or Spinach $5.00
Ham, Cheese and Tomato Croissant $4.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7

Salt & Pepper Squid with lime aioli $15
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Bacon & Eggs $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Bacon & Egg Roll $8

Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Today's Special Bento N/A
Tonkatsu Pork Loin Set $16.80
Fillet Pork Katsu Set $17.80
Sashimi & Udon Set $18.80
Vegie Curry $13.80
Tonkatsu Pork Loin & Udon Set $18.80
Gomoku Udon $14.80
Karaage Chicken Curry $12.80

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- WITH YOGHURT + MUESLI add $2.00
YOGHURT, MUESLI $5.00
INDIVIDUAL FRUIT YOGHURTS $3.60
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Steamed Green Beans with toasted almonds $9.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Mixed Marinated Olives $7.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Gratin potato $8
SPECIAL (3 eggs) $12.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
French Baguette $3
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules a la Provençale. Mussels cooked with ratatouille. -

Bacon, leek and gruyere tart with pesto and watercress $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Chicken breast schnitzel with fries, salad and gravy $17
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
French fries with tomato sauce $7
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

Pesto Chicken · Pesto · Mushrooms · Cream $17
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Boscaiola Bacon · Mushroom · Cream $13.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32

The Arthouse Hotel in 275 Pitt St, Sydney NSW 2000, Australia Menu

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