The Asian in Dee Why Menu

Caesar salad GF $16.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Extras (each) Beans, hash browns (2), mushrooms, tomato or spinach $3.50
Wood fired bread with olive oil and balsamic vinegar $5.50
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF $19.90
Salt and pepper calamari with wasabi aioli $16.90

Salt & Pepper Squid rings, Asian dipping sauce $13.90
Fresh Juices - Freshly Juiced $6.50
Salmon steak $18.90
Hoi-sin Octopus BBQ'd in chilli plum sauce $13.90
(easily feeds two kids, with chips add ). $1.00
1 scoop Chips with tomato sauce $5.90
OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) -

Mixed Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Chicken $2.00
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
Doner $2.00
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large

Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Margherita N/A
- Tomato & basil leaves
Pumpkin & Ricotta Ravioli $22.00/$24.80
- Cream, sage & white wine - Member/Non Member
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member
Main size $18.00/$20.30
- Member/Non Member
Scaloppine di vitello al funghi $25.00/$28.10
- veal & mushrooms - Member/Non Member
Roast Chicken & Seeded Mustard Mayonnaise $7.50/$8.50
- Member/Non Member
Prosciutto, gnacco fritto $12.00/$12.50
- Member/Non Member

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Gravy Regular $3.75
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Spicy Hot Twister $6.95
Coleslaw Regular $3.75
Wicked Wings 10 pieces $9.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

S.A Salmon Ship $4.50
Tuna Sashimi $8.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
SALMON PLATTER 38PCS $49.00
Shimesaba (mackerel) $3.50
Teriyaki Chicken & Avocado $4.50
Kanpyo Roll $3.00
Harumaki (spring roll) $3.50

Chips $6
Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Roast garlic mash $6
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4
Peri Peri Chicken Livers sautéed in a chilli, garlic & green capsicum sauce $16

Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano $26.9
Flour dusted calamari, house made tartare & fresh lemon $17.5
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Market fresh fish of the day mp
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Fries $8.5

Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
Our homemade selections change daily - please ask the waiting staff $9.00

Nearby Sample Menus