Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Pineapple Ring (LG) $0.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Fried Egg (LG) $1.95
Pepper Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
Beef & Bacon Burger $15.00/$17.00
Cheese, bacon, lettuce & our house-made special sauce
Banger & Mash $9.00
Served with mash & gravy
Loaded Fries (GF) $9.50/$11.40
Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
250g Rump Steak (GF) choice of sauce $22.00/$26.40
Mash & Gravy (v) (GF) $4.50/$5.50
Pan Roasted Crispy Skin Chicken $18.00/$20.00
w. Asian greens, steamed rice & Nam jim
Fried Chicken Burger $15.00/$17.00
w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
Soup of the day - Please check with your waitperson $9.80
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00