The Asian Takeaway in Wollongong Menu

None

Nearby Sample Menus

  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • MUSHROOM (VEG) $23.00
    • Scamorza, mozzarella, mixed mushrooms, cauliflower florets, grana, truffle oil
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • MARGHERITA PIZZA $10.00
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • WHITE CHOCOLATE ARANCINI $16.00
  • CHORIZO $23.00
    • Fior di latte, chorizo, escarole, olives, pinenuts
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Fried Ice Cream $5.50
  • Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
  • Caramel King Prawns $18.00
  • Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. $8.00
  • Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
  • Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. $9.00
  • Mini Dessert Buns $2.50
  • Savoury Buns $4.50
  • 2 varieties Pork & Chive or Chicken & Corn
  • Steamed in a basket / 1 per serve
  • Steamed Buns
  • Vegetarian Steamed Dumpling $7.00
  • Lemongrass Chicken (3 per serve) new
  • Mini Custard
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Pineapple Ring (LG) $0.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Fried Egg (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
  • Baked lobster Mornay
  • Tempura prawns
    • with tomato, carrot salad and garlic rouille
  • Sourdough or Turkish bread $10.90
    • All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
  • Chef's fish of the day Market Price
    • Please check with your wait person
  • Braised lamp shank $31.90
    • Truffle mash, green beans with lemon and Rosemary pangratto
  • Baked lobster Thermidor with mustard, tarragon and parmesan cheese
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Banger & Mash $9.00
    • Served with mash & gravy
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • 250g Rump Steak (GF) choice of sauce $22.00/$26.40
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Fried Chicken Burger $15.00/$17.00
    • w. slaw, colby jack cheese, Wilbur BBQ sauce & onion rings - Option to have chicken grilled
  • Combination $12.00
  • King Prawn Salad $11.50
  • Spring Roll (Meat or Vegetarian) $11.00
  • Ha Long Bay Special Vermicelli $16.50
  • Combination $12.00
  • Roast Duck $12.50
  • Chicken or Beef $11.00
  • Chick Rice Noodle Soup (Pho Ga) $12.00
  • Salmon jalapeno (6p) $9.50
    • Sliced salmon and jalapeno with ponzu sauce
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Salmon Nigiri (4p) $10.00
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Salmon sashimi $17.50
  • Aburi scallop Nigiri (4p) $12.00
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Karaage udon $21.00
    • 4pic karaage with udon
  • Add parmigiana $3.00
    • ham, napoletana sauce, cheese
  • 250g rump steak $22.00 / $24.00
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Boscaiola $16.00 / $18.00
    • Bacon, mushrooms, garlic, white wine sauce
  • Soup of the day - Please check with your waitperson $9.80
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
  • Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
  • Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Garlic & Cheese Pizza $10.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Edamame $5.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Creamy garlic king prawns x 4 7.00
  • Fettuccine Carbonara 18.00
    • Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
  • Fettuccine 8.00
    • with fresh tomato and basil sauce
  • Reg. 17.00
  • 1/2 Doz 10.00
  • Oysters
  • Mornay or Kilpatrick
  • • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Salted caramel slice w’ cream and chocolate sticks $12.9
  • Pumpkin and fetta batard w/ evo and aged balsamic $6.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Southern Baked Chicken -2 pieces $9.90
  • Hot Chip Roll - w/ gravy $4.20
  • Salt & Pepper Squid $10.30
  • Ceasar Chicken Schnitzel Burger $7.70
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Make it a meal $3.00
    • add small chips and a middy of soft drink
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Hot Chips small/large $3.20/$5.20
The Asian Takeaway

The Asian Takeaway

location

Address

164 Gipps Rd, Wollongong NSW 2500, Australia

phone

Phone

0242283818

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Lunch ,  Dinner

Location
164 Gipps Rd, Wollongong NSW 2500, Australia
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