The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia Menu

None

Nearby Sample Menus

  • Wedges with sour cream & sweet chili sauce $8.00
  • Housemade Beef Lasagna $18.00
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Chicken Kiev $25.00
  • Bowl of Seasoned Wedges $8.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Steak Sandwich $22.00
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Salad and Vegetables with entree sized meals $10.90
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Choice of Crumbed Chicken, Battered -
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Bacon $2.50
  • Basket or Crinkle Cut Chips $5.00
  • Garlic Aioli $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Guacamole $2.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Rhubarb posset, rosewater shortbread $9.5
  • Ox tall, gnocchi, smoked tomato jam $24
  • Oysters Natural ½: $18, Full: $34
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Oysters Kilpatrick ½: $21, Full: $39
  • Fries & aioli $8.9
  • Fried seasonal potatoes, guanciale $8.6
  • Smoked trevally pate, beetroot, ciabatta $14
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Supreme style $19.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Lunch and Dinner
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Crème Caramel $12.00
  • Apple $4.00
  • Lemonade $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • House Friand (GF) $4.00
  • Soup of the Day - House Bread $10.50
  • Apple & Blackcurrant $4.00
  • Gillespie’s Original Ginger Beer $5.50
  • Orange $4.00
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Maple Syrup $3.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Green Peppercorn $3.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Truffle oil Potato mash $8.70
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Selection of house made pickled vegetables $8
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Mixed local wild mushrooms $4.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • House made beans with sausage meat & herbs $4.9
  • Vegetarian $14.90
  • Fisherman’s Basket $24.90
  • Crisp Italian style base -
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Homemade fish fingers (3) $9.90
  • Risotto Served with wild mushroom & spinach $13.50
  • Chips $3.50
  • Gravy $2.00
  • Mushroom $2.00
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pepper $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Juices $4
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
The Atrium Bar

The Atrium Bar

location

Address

1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Seating

Location
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia