The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasma...

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Nearby Sample Menus

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Dijonnaise Sauce $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Mashed Potato $3.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Parmigiana E $13.00 / M $19.50
Nuggets and Chips $6.50
Bowl of Vegetables $3.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Mushroom, pepper or gravy $2.50
Chips $4
Soup of the day $9
Salt & Pepper calamari $24
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garlic & cheese pizza $9.9

Mushrooms $3.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Huon Valley” smoked salmon $5.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Tomato Salsa $2.00
Roast Capsicum $1.50
Side of Crinkle Cut Chips $3.00
Ham $2.00
Fried Egg $2.00
Pineapple $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Spiced cauliflower, almonds, currants $8.5
Crispy duck leg, roti, hoisin $28
Baguette, pesto, aioli, olives $8.5 / $11
Pigs head beignet, kewpie mayo $8
Market fish, brick pastry, moroccan carrot salad $33
Oyster w. finger lime ½: $21, Full: $39
Soup of the day $14.5
Oysters Kilpatrick ½: $21, Full: $39

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Scallops (ten) $15.00
Crumbed Prawns (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
- Trevally $14.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00

No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.2 $38.00
No.32 Eel Fried Rice $13.90
No.14 Shanghai La-Mien $11.90
No.19 Hoi Nam Chicken Rice $9.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.2 $7.50
Sushi Party Plate No.8 $48.00

Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
CROISSANTS (Take away available) - Add jam and butte $1.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Tea & Coffee $3.00

Slices of garlic bread $5.00
- Corn, tomato and avocado salsa $5.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Marinated Greek kalamata $5.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Shredded paprika chicken $5.00
Chilli beef and red bean, cumin yoghurt $6.00
Char grilled octopus, olive salad $14.00

Seasonal Vegetables - lightly stir-fried $7.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Chipolatas $4.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Tomato $3.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
300g Porterhouse Steak $23.5

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Soup - (also see specials board) traditional minestrone served with bread $14
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
- Vegetables / Chicken / Seafood / Prawns
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -