The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia Menu

None

Nearby Sample Menus

  • Open Greek Lamb Souvlaki $19.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Housemade Vegetable Lasagne $18.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Side of Mashed Potato $4.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Corn on the Cob (LG) $2.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Baked Potato & Sour Cream (LG) $3.95
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Soup of the day $9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crumbed scallops $27
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Choice of Crumbed Chicken, Battered -
  • Garlic & herb bread $6
  • - 300g Porterhouse $28
  • - 300g Scotch fillet $30
  • Crispy chips $4
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Mustard 50¢
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Cherry Tomato $2.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Chilli Flakes $1.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Winter vegetable salad, horseradish cream $15
  • Rhubarb posset, rosewater shortbread $9.5
  • Mini cheeseburger $8, add fries: $12
  • Oyster w. finger lime ½: $21, Full: $39
  • Fried seasonal potatoes, guanciale $8.6
  • Smoked trevally pate, beetroot, ciabatta $14
  • White chocolate, raspberry and pistachio semi freddo $9
  • Beans $7.5, add fried pork mince: $11.5
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Greek GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Calamari (six) $8.00
  • - Flathead $16.50
  • Salt and Pepper Calamari Salad $25.00
  • Smokey Fish Chowder $16.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Wedges
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Whole Day Pack No.8 $20.00
  • Whole Day Pack No.6 $15.80
  • No.20 Soya Chicken Rice $9.50
  • No.23 Special Fried Rice $9.50
  • Whole Day Pack No.2 $7.50
  • Whole Day Pack No.3 $7.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.18 Chao Bing $13.90
  • Gillespie’s Original Ginger Beer $5.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Lemon Lime $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Babycino $1.00
  • House Bread $8.50
  • Lemon Lime and Bitters $4.30
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Creamy mash potato $7
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Potato salad $7
  • Jamon and shaved parmesan pintxo $3.00 each
  • Char grilled calamari and lemon $15.00
  • House cut chips $7
  • Rocket salad, roasted pumpkin, quinoa $7
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Hash Brown $3.5
  • Mushrooms $4.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Cheese board $23.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
  • Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
  • Prime tasmanian grilled bacon $4.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Tod Man - Thai Fish Cake $1.50 ea
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • - Vegetables / Chicken / Seafood / Prawns
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
The Atrium Bar

The Atrium Bar

location

Address

1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Seating

Location
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia