The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasma...

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Nearby Sample Menus

Pepper Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Dianne Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Bowl of Vegetables $3.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Bacon $1.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Pepperoni $3.00
Fried Onion 50¢
Boiled Egg $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Baby Spinach $1.00
Bacon $2.50
Olives $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Crusty Bread $7.00
- roasted garlic and herb butter
All $7,00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gillespie’s Original Ginger Beer $5.50
Babycino $1.00
Raspberry $4.30
Extra Shot $1.00
House Muffin $4.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50

- Scallop Saganaki $28.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
All dips are served with bread and pita -
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -

Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Shaved jamon $10.00
Natural with lemon and dipping sauce $3.50
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Crumbed with chipotte aioli $3.50
Piquillo pepper and anchovy pintxo $3.00 each
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Chowder $15.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Bacon - 2 rashers $4.50
Seasonal Vegetables - lightly stir-fried $7.50
Hollandaise Sauce $2.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pork terrine, house relish, grilled ciabatta $19.9
Simply poached – two eggs, ciabatta $13.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

Salmone - Tasmanian smoked salmon, capers, red onion $23
Soft drinks $4
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Juices $4
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21