The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasma...

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Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Housemade Beef Lasagna $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Kiev $25.00
Bowl of Seasoned Wedges $8.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Steak Sandwich $22.00

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Salad and Vegetables with entree sized meals $10.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Lamb sausages & mashed potato With onion jam & gravy $19
Choice of Crumbed Chicken, Battered -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Bacon $2.50
Basket or Crinkle Cut Chips $5.00
Garlic Aioli $2.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Guacamole $2.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Oysters Natural ½: $18, Full: $34
Raddichio, spiced pear, blue cheese + walnut $14
Oysters Kilpatrick ½: $21, Full: $39
Fries & aioli $8.9
Fried seasonal potatoes, guanciale $8.6
Smoked trevally pate, beetroot, ciabatta $14

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Supreme style $19.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Tasmanian Oysters (Natural or Kilpatrick)
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Lunch and Dinner
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Crème Caramel $12.00

Apple $4.00
Lemonade $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Friand (GF) $4.00
Soup of the Day - House Bread $10.50
Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50
Orange $4.00

Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Maple Syrup $3.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fresh Fruit Selection - with fruit yoghurt $13.5

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Green Peppercorn $3.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Truffle oil Potato mash $8.70
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00

Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Selection of house made pickled vegetables $8
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Mixed local wild mushrooms $4.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House made beans with sausage meat & herbs $4.9

Vegetarian $14.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90

Risotto Served with wild mushroom & spinach $13.50
Chips $3.50
Gravy $2.00
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Juices $4
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -