Address
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia
The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia Menu
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Nearby Sample Menus
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Seafood Plate $28.50
- Chicken Kiev $25.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Creamy Garlic Prawns (10) $23.50
- Garlic Bread $6.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Grilled Garlic Mushrooms (LG) $3.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dianne Sauce (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Sliced Avocado (LG) $2.95
- Pineapple Ring (LG) $0.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Fries $6.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Mash $6.90
- Soup In house soup of the day with a crusty bread roll $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - Parmigiana E $13.00 / M $19.50
- Bowl of Vegetables $3.00
- Nuggets and Chips $6.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Kids Nachos $6.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Mushroom, pepper or gravy $2.50
- Crumbed scallops $27
- Traditional - shaved ham, cheese, tomato base $24
- Salt & Pepper calamari $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Garden salad $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Pepperoni $3.00
- Chicken $5.00
- Fried Onion 50¢
- Roast Capsicum $1.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Scallops (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- Salads: -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Steamed Broccolini
- , green beans and buttered almonds
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- All $7,00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- - 3 x $12.00
- -12 x $37.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Hollandaise Sauce $2.50
- Tomato $3.5
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Hot Apple Pie n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Frozen Blue Lemonade McSpider n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Sweet 'n' Sour Sauce n/a
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Garlic, rosemary, mozarella, reggiano $18.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
The Atrium Bar
Phone
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Opened hours
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Price
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Type
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Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Seating
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia
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