The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasma...

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Nearby Sample Menus

Chicken Schnitzel $19.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Chicken Kiev $25.00
Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Braised Lamb Shank $23.00
250g Pasture-Fed Local Scotch Fillet $27.00

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Dianne Sauce (LG) $1.95
Cheese Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Hollandaise Sauce $3.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- 300g Porterhouse $28
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Cherry Tomato $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Ham $2.00
Fried Egg $2.00
Basket or Crinkle Cut Chips $5.00
Sour Cream $1.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chilli Flakes $1.00

Market fish, brick pastry, moroccan carrot salad $33
Rhubarb posset, rosewater shortbread $9.5
Oysters Kilpatrick ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
White chocolate, raspberry and pistachio semi freddo $9
Spiced cauliflower, almonds, currants $8.5
Smoked trevally pate, beetroot, ciabatta $14
Chicken caesar salad $23

- Caesar GF $11.00
Salads: -
Crumbed Scallops (ten) $15.00
- Flathead $16.50
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Calamari (six) $8.00
- add garden, greek or caesar salad $25.00
Salt and Pepper Calamari Salad $25.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Salmon and brie $21.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges
Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Chicken and mushroom $19.00
Baked Mac and Cheese

Slaw Salad $8.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Friand (GF) $4.00
Lemon Lime $4.30
Raspberry $4.30
Crispy Fries with garlic aioli $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50

SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
PIZZA - Cheese and bacon $5.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Sweet Mango Chutney $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Caramel Sundae n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a

Shaved Leg Ham $4.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Selection of Toast - with fruit preserves $7.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Pork terrine, house relish, grilled ciabatta $19.9
Ice creams & sorbets by the scoop $4.8
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Huon valley green beans, labneh, mint, olive oil $9.5
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Hot smoked salmon – smoked by smolt $4.9

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50