The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia Menu

None

Nearby Sample Menus

  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Seafood Plate $28.50
  • Chicken Kiev $25.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Garlic Bread $6.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Grilled Garlic Mushrooms (LG) $3.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Dianne Sauce (LG) $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Sliced Avocado (LG) $2.95
  • Pineapple Ring (LG) $0.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Bowl of Fries $6.90
  • Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Bowl of Mash $6.90
  • Soup In house soup of the day with a crusty bread roll $6.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - Parmigiana E $13.00 / M $19.50
  • Bowl of Vegetables $3.00
  • Nuggets and Chips $6.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Kids Nachos $6.50
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Mushroom, pepper or gravy $2.50
  • Crumbed scallops $27
  • Traditional - shaved ham, cheese, tomato base $24
  • Salt & Pepper calamari $24
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Garden salad $4
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Pepperoni $3.00
  • Chicken $5.00
  • Fried Onion 50¢
  • Roast Capsicum $1.50
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Crumbed Scallops (ten) $15.00
  • Fish Only (two fillets either battered or crumbed): -
  • Salads: -
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • All $7,00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • - 3 x $12.00
  • -12 x $37.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Hollandaise Sauce $2.50
  • Tomato $3.5
  • Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Hot Apple Pie n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Frozen Blue Lemonade McSpider n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Sweet 'n' Sour Sauce n/a
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Garlic, rosemary, mozarella, reggiano $18.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Gravy $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Garlic or Herb Bread $4.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Mash $3.50
  • Roasted Garlic Aioli $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
The Atrium Bar

The Atrium Bar

location

Address

1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Seating

Location
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia