The Atrium Bar in 1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia Menu

None

Nearby Sample Menus

  • NEW Garlic Aioli $1.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Sun Dried Tomato $1.50
  • Fried Egg $2.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chilli Flakes $1.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Lunch and Dinner
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Margherita $18.00
    • tomato and basil $
  • Supreme style $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • No.18 Chao Bing $13.90
  • Sushi Whole Day Pack E $9.90
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.6 $90.00
  • Sushi Party Plate No.3 $38.00
  • No.5 Fish Ball Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • No.12 Singapore Noodle $10.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Apple & Blackcurrant $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Muffin $4.50
  • Crispy Fries with garlic aioli $8.50
  • Lemon Lime $4.30
  • Lemonade $4.30
  • House Friand (GF) $4.00
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Mustard Sauce n/a
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Bacon - 2 rashers $4.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Mushrooms $4.5
  • Maple Syrup $3.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Changing cheeses available as individual serves $13
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Vegetarian $14.90
  • See today’s display at Lower Deck $5.90
  • Homemade fish fingers (3) $9.90
  • Fisherman’s Basket $24.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • All served with chips & prepared in our signature crumbs -
  • Chicken nuggets (5) & chips $9.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Hand cut Fat Chips with Sea Salt $8.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Mustards N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Green Peppercorn $3.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
The Atrium Bar

The Atrium Bar

location

Address

1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Seating

Location
1 Davey St, Hotel Grand Chancellor, Hobart, Tasmania 7000, Australia