The Atrium Bar on 35 in Melbourne Menu

None

Nearby Sample Menus

Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Seafood S:14.00
P3 Soybean Pork Belly 18.60
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
B10 Wagyu Bui-Go-Gi 29.90
B14 Wagyu Scotch Fillet 39.90
Vegetarian S:12.00
S3 King prawns (3 pieces) 37.60

Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
19.00 : one
Formaggio
- Selection of cheese from Italy & Australia
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Antipasti
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Omelette 18.00
- buffalo mozzarella, spinach and herbs

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Our selection of house made sorbetti & ice cream $18.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Amaretti & pavesini tiramisu $16.50
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

HOT ENTREES
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Gohan
- Steamed premium imported rice
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
(minimum two people) $70.00 per person
Medium $80.00

Mediterranean tastes $25.00
- mezze tray
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Saganaki $17.00
- fruits in syrup
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Fettuccine veal ragu $25.00
- parmesan
Eggplant frites $13.00
- cumin dip

Pork Crackling with Remoulade $10.50
Monte Enebro, Avila Spain $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Friand $3.00
Jamon Serrano 50G $21.50
English Cheddar w Piccalilli $8.50
Assorted Pastries $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00