The Atrium Bar on 35 in Melbourne Menu

None

Nearby Sample Menus

11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
6. Kimchi $12.50
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
2. Pork $12.50
2. Chicken $16.90
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
4. Veggie $16.90
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables

-with shaved ham/provolone/tomato $10.50
Egg on toast $6.00
half avocado, double smoked bacon $4.50
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
MAINS-please see board for daily specials
hollandaise, mushrooms $3.00
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Waffles ice cream/maple syrups $7.50

PRIMI
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Talisker 10 Year Old 16.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
Heirloom Tomato & Buffalo Mozzarella 16.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream

-Egg custard bao
- Sweet egg custard bun
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Bowl
-3x Squid shui jiao
- Squid & carrot dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Lamb bao
- Lamb, onion & coriander bun

per head 45.00
All come with crisp lettuce, tomato, onion and homemade tzatziki
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
cheese (cheddar or feta) $1.50
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
All giros and grills served with Greek salad & chips
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.