The Atrium Bar on 35 in Melbourne Menu

Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Sesame prwan toast
Shark´s fin, shredded chicken, chicken stock $19.80
•Soup
Ma-poo bean curd $19.80
- Spicy, mince beef
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws

Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
Solo 300ml 300ml bottle $3.90
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Katsu Curry Sauce extra serving of katsu curry sauce $3.50

20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
1 choice of soup
Large $45.00
For 2 People $120.00
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
for Meal

Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
-Lamb $27.00
Steak sandwich
Bangers & mash $10.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings

Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
32.00 : share
Pasta e risotto
Contorno
Olive 8.00
- House marinated
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone

Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Chips $6.00
- With Green Laver and Salt
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Ezard dessert tasting plate to share $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Bowl of Chips
TARAMA 6.00
- homemade caviar & lemon dip
BOWL OF CHIPS
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
Warm Flat Pita Bread
Our traditional chef dimitra melios's home style dishes
sauce (tomato/chilli/bbq/mustard) $0.50
giros $3.00

Line caught atlantic salmon fillet $35.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Brioche ash crumbed prawn tacos $18.50
Fat chips with garlic aioli $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garlic aioli $1.50
-Pan seared scallops with mango salsa $18.50
Mushroom jus $1.50

Crispy lamb fillet braised $23.80
- With shallot sauce
Fresh mushroom soup $6.00
Black pepper beef fillet $15.80
- With steamed rice
Mongolian style roast beef $11.50
Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Salted duck egg shrimps $28.80

Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Roma tomato risotto with zucchini chili & basil $20/$27
Smokey Baked Beans $3.8
250g victorian grassfed eye filet $42
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Italian Sausages $4
Plain omelette $12
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34

Black Cod Nitsuke/ Moro-Misoyaki $36.80
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Yaki Udon
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Isobe Age (scallops rolled in seaweed)
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad

S $5.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
S $7.10
Berry Compote
L $7.90
Chicken & Veg
- with Parsley + Cracked Pepper
Extras
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing

The Atrium Bar on 35 in Melbourne Menu

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The Atrium Bar on 35

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Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne

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