The Atrium Bar on 35 in Melbourne Menu

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Nearby Sample Menus

All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
4. Eel $14.00
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
Extra Order
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
02. MS 7++ Wagyu Rib Finger (200g) $34.50
5. Tofu $12.50

Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
ALL 16.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
ICE CREAM OF THE DAY 8.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
PETITS FOURS 6.00

Sweet corn
BBQ Cucumber $2.50
OX Tendon $2.50
Enoki mushroom
Vegetable salad with sauce
Pork intestines $2.50
Dough & cabbage soup $3.00
Spicy chinese cabbage $6.00

with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Market Fresh Fish of the Day Market Price
Half Roasted duckling 28.00
- in a port wine sauce
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce

Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chips (V) $10.00
- Aioli
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
The imperial chicken parma $26.00
- Chips & salad
Trio of ice cream $10.00
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Chicken & leek pie $22.00
- Mash potato, green beans, gravy

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed green beans, persian fetta, toasted almond $11
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30

Foie gras parfait with toasted brioche 21.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
House made crumpets, whipped ricotta & rooftop honey 10.00
Capocollo (30g) 14.00
Brined baby chicken, fried Jerusalem artichoke 34.00
30g - Smoked speck 14.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Poached blue eye, smoked mussel & cabbage 36.00

SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SCHNITZ DIPS - Sweet Chilli 50¢
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Tomato 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90

Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Till 1:30pm
Blat $8.50
- Bacon, lettuce, tomato & avocado

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Taro Crisps $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Soft Shell Crab $11.00
- (w/asian salad)
Da chicken bao $4.00
- egg and shiitake mushroom
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

4. Sliced Rare Beef
- Pho tai
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
10. Chicken with Giblet & Egg York
- Pho ga dac biet
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
88. An egg $1.50

Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Garlic Herb & Cheese Bread (V) $7.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00

Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Yaki Meshi
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki $29.80
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing