The Atrium Bar on 35 in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • What A Pear - Green tea & pear N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Vegetarian fried rice with egg & vegetables $11.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Deep fried beef coated with chilli and spices $20.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Chicken in Chinjew Sauce $28.00
  • Pan Fried Foie Gras $88.00
  • Braised Shark Fin in Superior Broth $60.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Fried Minced Pork with Salted Fish $28.00
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • add poached egg 3.00
  • Pescatore 24.50
  • TOMATO 3.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • Herb focaccia bread 3.90
  • EGG 3.00
  • Bruchetta Caprese 16.50
  • Beef pie $4.80
  • Avocado $1.00
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Beef & curry $4.80
  • Beef & onion $4.80
  • Mushroom $0.80
  • Pork meat ball $7.00
  • Pork loaf salad $7.00
  • (Quarter) 4 Pancakes $25.00
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • DESSERTS
    • Mango mousse & ice cream
  • Main $22.50
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Scallop with Ginger & Shallot $36.00
  • Honey Glazed King Prawns $36.00
  • For 3 persons or more $44.80 per person
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Peas pulao $10.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Yellow daal $12.90
    • Yellow split lentils cooked with spices
  • Mixed pickle $3.00
  • Onion salad $4.00
  • Hot roasts $11.00
    • beef, pork, turkey
  • Warm lamb & feta salad $17.90
  • Salad $2.00
    • Each
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • Extras
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Salt & pepper calamari $15.90
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Mashed Potatoes OR French Fries $8.00
  • Green Salad with a French Dressing $7.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Teriyaki Chicken Rice $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Udon $12.50
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Beef Rice $11.00
  • Seafood Udon $10.00
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Prawn / Cha gio tom $9.00
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 5. Sliced Braised Beef
    • Pho chin
  • -Black pepper
  • ●Choice of Sauces
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Choice Of
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Fried Rice
  • 1/2 Rack $31.00
  • Regular $4.95
  • Saucy glazed pork
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • 1/2 Rack $31.00
  • Kansas City style spice rubbed pork
  • 200g Meats
  • Regular $4.95
The Atrium Bar on 35

The Atrium Bar on 35

location

Address

Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne

phone

Phone

0396537744

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Drinks Only

features

Features

Wheelchair accessible ,  Business meetings ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne
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