The Atrium Bar on 35 in Melbourne Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Salami and black olive $22.00
  • Trifle $16.00
  • Sorbetti $14.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Risotto $27.00
    • Duck and porcini mushroom
  • Please let us know if you have any food allergies or dietary requirements
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken with vegetables $23.80
  • Steamed mussels with black bean sauce Seasonal price
  • OX tail pot $26.80
  • Satay beef skewer
  • Satay beef skewer (each) $4.50
  • $49.80 per person
  • Lamb fillets with szechu and chili sauce
  • Prawns cracker
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • Lemon Crispy Chicken $19.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Kitsune Udon $ 9.10
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Aglio e olio 18.50
  • add prosciutto 4.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • add tomato 2.00
  • Capriciosa 19.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Di Carne 21.50
  • Homemade chilli jam $2.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Kaiserfleisch $6.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Mount zero marinated olives $6.50
  • O1. Roast Pork Omelette on Rice
  • Chicken & Shark Fin Soup $7.00
  • R34. Dried Tofu & Japanese Tofu on Rice
  • W4. Whipped Egg w/ Chicken
  • Dish no rice $16.00
  • Noodles $12.00
  • Single w/ rice $9.00
  • Single w/ rice $12.50
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Peas pulao $10.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • green chillis $3.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Add Yoghurt & Muesli $10.50
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Fried rice with seafood $12.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Pork & cabbage dumplings $9.00
  • Spiced salt whole prawn $26.00
  • Thailand fried noodle $10.50
  • Corn soup $4.00
  • Xiao long bao (12 pcs) $8.00
  • S $11.50
  • 504. Chargrilled Pork Strips $7.50
  • 509. Bowl of Rice $2.50
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • with steamed rice
  • 4 rolls $10.00
  • M $12.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • -300 - 400g crab $18.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Focaccia $7.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Ochazuke: Unagi eel $8.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
The Atrium Bar on 35

The Atrium Bar on 35

location

Address

Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne

phone

Phone

0396537744

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Drinks Only

features

Features

Wheelchair accessible ,  Business meetings ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne
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