The Atrium Bar on 35 in Melbourne Menu

None

Nearby Sample Menus

  • SE8. Sweet & Sour Crispy Prawn $19.80
  • SE2. Prawn with Black Bean Sauce $19.80
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • Sizzling Prawn with Seasonal Vegetables
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • *Seaweed Soup: $2.00
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Dumpling $7.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Gravlax of alpine salmon $21.50
  • Witlof, pear & pecorino salad $10.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Whole roast fish, polenta fritti MP
  • Kipflers, bacon & cabbage $11.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Selected caviar MP
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CLASSIC GLAZED 2.95 EA
  • FANCY DECORATED 3.20 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOT JAM 6 for $6.00
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 30. PORK STIR FRIED NOODLE 10.00
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • Small Sushi Box $7.50
  • Seaweed Salad $3.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Two Rolls with Miso Soup $5.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Vermicelli
  • Roast Chicken & Prawn
  • Sesame Prawn $2.30each
  • Sweet Custard Bun $2.00each
  • Vegetarian Bean Curd
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • BBQ Roast Pork
  • Curry Chicken
  • EGG 3.00
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • add tomato 2.00
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb pesto foccaccia bread 7.90
  • Herb pesto foccaccia bread 7.90
  • Capriciosa 19.50
  • -Add haloumi $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Available until 12pm weekdays, all saturday
  • Daily sandwiches & salads available at fridge
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Honey & walnut gluten free toast available
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • Potato Pie N/A
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Vegetable Pastie N/A
  • 51. Vegie Curry Puffs $7.00
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 190. Steamed Rice $3.00
  • - Seafood $13.90
  • - Beef $12.90
  • - Fresh Fillet $13.90
  • 197. Fried Egg $2.00
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Stir Fry Corn Kernel with Pine Nuts $12.90
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Panko Prawn Rice Set -Deep fried crumbed prawn garnished with mayonaise $10.90
  • Combination Stir Fried Rice Noodle $11.90
  • Vegetarian Spring Roll (3 pieces) $4.20
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 062. Sizzling Mongolian Lamb $22.90
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • Special Fried Rice ( 2 serves )
The Atrium Bar on 35

The Atrium Bar on 35

location

Address

Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne

phone

Phone

0396537744

email

Email

None

clock

Opened hours

5 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Drinks Only

features

Features

Wheelchair accessible ,  Business meetings ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Sofitel Melbourne On Collins L35 25 Collins Street, CBD, Melbourne
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