Address
61/79 Quay St, Haymarket NSW 2000, Australia
The Bab in Haymarket Menu
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Nearby Sample Menus
- Toasted Rice Balls (2p) $3.80
- Salmon Sushi (4p) $7.90
- Pasta Salad $2.80
- Sticky Rice $5.80
- Soba Noodles with Prawn Tempura (1/2) $4.90
- Kimchi and Natto $3.80
- Rice with Japanese Clear Soup (Plum) $3.80
- Cold Soba Salad $8.80
- Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
- Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
- Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Fish Cake 4pcs $6.90
- Kai jieow Thai-style fried egg $2.00
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Khao Nieaw Geaw - pandan flavoured steamed glutinous rice $2.50
- Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
- Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth $10.90
- Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
- Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
- Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
- Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
- Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth $9.90
The Bab
Inner Sydney > Central > Haymarket > The Bab
Phone
0293040119
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
61/79 Quay St, Haymarket NSW 2000, Australia
- Haymarket Korean Menus
- Central Korean Menus
- Inner Sydney Korean Menus