The Back Shed in Warrnambool Menu

None

Nearby Sample Menus

  • Large $13.50
  • Greek Deluxe - tomato sauce, lamb, roasted capsicum, spanish onion, feta, garlic, kalamata olives, basil pesto & cheese $15.90
  • Chicken Chilli Deluxe - tomato sauce, seasoned chicken, roasted capsicum, fresh tomato, basil pesto, cheese, sweet chilli & onion $15.90
  • Nachos $6.90
  • Rocket Salad - fresh rocket, parmesan cheese, sunflower seeds and balsamic dressing $7.90
  • Cheese Garlic Pizza sml $ 7.00/lge $ 9.00
  • Veggie Deluxe - tomato sauce, pineapple, tomato, red peppers, red onion, feta, olives, spinach, basil pesto, mushrooms & cheese $15.90
  • Retro Supreme - tomato sauce, pepperoni, beef, ham, mushroom, roasted capsicum, onion, pineapple, kalamata olives, cheese & oregano $15.90
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Kids toasted sandwiches $8
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • Pasta of the day, served with shaved parmesan N/A
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
  • Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
  • House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) n/a
  • Calabrese - hot salami, pepper, onions, tomato dash chili n/a
  • Bolognaise - served with spicy meat sauce n/a
  • San Remo - tomato, cheese, hot salami, bacon, pepper, onion, bbq sauce (Small - Medium - Large - Family) n/a
  • Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
  • Chicken Satay - chicken, cheese, onion, spicy satay sauce (Small - Medium - Large - Family) n/a
  • - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
  • Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
  • Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
  • Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
  • Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
  • Fish of the day The catch and price will vary daily N/A
  • Steamed seasonal vegetables $5
  • - Fish n Chips Battered flathead with chips and salad -
  • Cajun chicken - cajun chicken, bacon, spanish onion, garlic, cheese & BBQ sauce $21.00
  • Beef of chciken stir fry $11.00
  • Chicken Kiev - our very own hand made topped w garlic sauce creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $22.50
  • Hawaiian - Pineapple, ham & mozarella $20.00
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Wedges - w sour cream & sweet chilli $13.00
  • Banger n mash $9.50
  • Garlic pizza $13.00
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • A selection of hot and cold drinks N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Snapper $5.90
  • Chunky Tomatoes On Toast $10.60
  • Tales Bacon & Egg Roll $8.90
  • Gluten Free Bread Available Extra $1.50
  • Tropical Pack - Butterfish, 2 Pineapple Fritters,Chips Tartare, Lemon $10.90
  • Scallop Pack - 6 Scallops, Chips, Tartare & Lemon $11.90
  • Vego Toss - Tossed Butter Beans ,Tomatoes, Mushies & Spinach & Touch Of Chilli $15.90
  • Flake & Fries - Fresh Flake , Chips, Tartare & Lemon $10.00
  • Grain Fed Scotch Fillet 300g N/A
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Check out our display of local fish and discuss how you would like it prepared with your waiter POA
  • Pineapple fritter with ice cream $5.90
  • -Sweet & sour pork
  • Ginger fish fillet $17.90
  • Steamed rice L $3.00 S $2.00
  • -Seafood combination
  • Broccoli with mushrooms $9.90
  • Hot & sour soup $4.90
  • Satay lamb $17.90
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
  • Roti - delicate fried flat bread served with satay sauce $5.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • (Seafood / Prawn) - extra $4.00
  • Steamed Rice (Small/Large) $2.00/$4.00
  • Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Eggs Florentine Main $14
  • Fruit Toast Main $7
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
  • Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
  • Extras - Avocado $3.5
  • Peanut Dipping Sauce Small: $2, Large: $5
  • Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
  • Green Curry - Our most popular curry flavoured w/ strip bamboo, delicious coconut cream fragrant, Thai basil and fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
  • Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Fresh Ginger - Stir fried with wild ginger, fresh herbs and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Combinacion Beef, Chicken or Vegetarian - Enchilada, taco and taquito. Served with rice and frijoles $21.00
  • Ice Cream Nachos - Warm cinnamon crisps topped with vanilla ice cream, drizzled with honey and coffee liqueur $7.50
  • Nino Nacho Supreme - Nachos served with sour cream and guacamole $7.00
  • Paella - Chicken, prawn & chorizo $ 24.00(for one)/$45.00(for two)
  • Chicken & Sweet Corn (spicy) $21.00
  • Orange Juice $3.50
  • Large flour tortilla filled with frijole con queso, fresh tomato, cheese and onion and your choice of: N/A
  • Chica Beef, Chicken or Vegetarian - Enchilada and taco served with rice $16.50
  • - Chips $4
  • EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
  • CHICKEN NUGGETS $8
  • FISH AND CHIPS $8
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • - NATURAL – Served with lemon and seafood sauce $2.50 each
  • DEEP FRIED MARS BAR Served with ice cream $9
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • Third - Apostle Way Brie W. cracker + quince N/A
  • TO FINISH - Lemon W. mandarin + custard 15 N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • TO START - Carrot W. walnut, pickles + bubbles 17 N/A
  • TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
  • First - Asparagus W. corn bread, peas + gribiche N/A
The Back Shed

The Back Shed

location

Address

78 Liebig St, At the rear of the Pickled Pig, Warrnambool, Victoria 3280, Australia

phone

Phone

0477421725

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout

Location
78 Liebig St, At the rear of the Pickled Pig, Warrnambool, Victoria 3280, Australia