Address
78 Liebig St, At the rear of the Pickled Pig, Warrnambool, Victoria 3280, Australia
The Back Shed in Warrnambool Menu
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None
Nearby Sample Menus
- Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
- Marinara - prawns, calamari, clams, mussels & garlic N/A
- Chicken Wedges (6) $6.90
- Monster $27.90
- Large $13.50
- Queenslander - ham, mushrooms, prawns & pineapple N/A
- Pinky's Supreme - ham, onion, carbanossi, mushrooms, capsicum & pineapple (olives & anchovies on request) N/A
- Pinky's Chicken - roast chicken, bacon & pineapple N/A
- Honey mustard chicken - Chicken, crispy bacon, Swiss cheese, spinach, honey mustard sauce N/A
- Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
- Nachos $8
- Focaccias, served with chips and salad $16
- Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese N/A
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Lava Nuggets - house crumbed chicken breast tenders, chips $8
- Pizza - mini ham, mozzarella cheese and pineapple muffins $8
- Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
- Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
- Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
- Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
- Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
- Ham & cheese toastie $6.50
- Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
- Battered local portland flake & fries, salad and tartare $19.50
- Banger n mash $9.50
- Please see our display of dessert secial N/A
- Salad or vedios available upon request N/A
- Veg , salad or chips $4.00
- soup of the day $9.50
- Aussie - Ham, bacon, egg & mozzarella $20.00
- Sesame chicken - w plum sauce & your choice of chips & salad or potato & veg $20.00
- Seafood Risotto - selection of seafood $27.00
- Caramel $25.95
- Profiterole Torte $34.95
- Tropical Torte $29.95
- Jamaican Chocolate $26.95
- French Vanilla $23.95
- Black Forest Torte $29.95
- Enchanted Forest $40.95
- Continental Apple Cake $26.95
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Milk Shakes - malt options N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- Sweet French Toast $9.30
- Fish Bite Pack - 8 Fish Bites, Chips, Tartare Sauce & Lemon $10.50
- Big Brekky Focaccia $15.80
- Gluten Free Bread Available Extra $1.50
- Fish Cake $3.30
- Mushroom & Bacon $24.90
- Tartare, Sweet Chilli, Aioli (Garlic Mayo) Sour Cream, Sambal $1.20
- Open Tandoori Chicken $14.60
- Mixed vegetables $12.90
- Chicken with vegetables $14.90
- Banana fritter with ice cream $5.90
- Combination noodles $16.90
-
Full course banquets c: $33.90
- Chicken with sweet corn soup sesame prawn & lettuce bowl
-
Squid with black bean sauce $20.90
- Braised squid, onions, capsicum stir fried with black bean sauce
- Strawberry with cucumbers $9.90
- Satay chicken x2 $3.90
- Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
- Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
- Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
- Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
- Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
- Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
- (Large flour tortilla, filled with your choice of filling, topped with melted cheese and served with frijoles and rice N/A
- Grande Beef, Chicken or Potato & Spinach - Two enchiladas topped with chilli sauce and cheese. Served with rice and frijoles $21.00
- Chocolate Taco - Chocolate brownie wedges filled with vanilla ice cream, topped with fresh cream and chocolate mocha sauce $8.50
- Hot Chocolate $3.50
- Chicken & Chipotle Chile $21.00
- Tostada - Crisp tortilla with frijoles, lettuce, onion and cheese topped with sour cream and guacamole. Beef, chicken or vegetarian $9.90
- Seafood $24.00
- Fajitas - Your choice of marinated filling sauteed with onion and capsicum accompanied with flour tortillas, Mexican rice, lettuce and guacamole N/A
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHAR-GRILLED CHICKEN STRIPS $8
- - 2 Eggs $4
- OYSTERS* -
- - Extra Sauce $3
- STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
- - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
- BOWL OF CHIPS $5
- PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Green Salad w/ fried noodles & an asian dressing $8.00
- House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
- Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
- Greek Salad w/ balsamic dressing $9.50
- Green Beans w/ lemon, garlic & toasted almonds $9.50
- Liquor Coffee topped w/ whipped cream $10.50
- Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
- Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
- White N/A
- Subway Melt N/A
- Old English N/A
- Aioli N/A
- Natural Swiss N/A
- Pizza Sub with Cheese N/A
- Sweet Onion N/A
- Lettuce N/A
- Second - Swordfish W. pita, tomato + cucumber N/A
- Third - Apostle Way Brie W. cracker + quince N/A
- TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
- First - Bresaola W. beetroot, carrot + nasturtiums N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- Third - Lemon W. mandarin + custard N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- 3 Courses + Glass of Wine $45
The Back Shed
Phone
0477421725
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout
78 Liebig St, At the rear of the Pickled Pig, Warrnambool, Victoria 3280, Australia
- Warrnambool Australian Menus
- Warrnambool Cafe Food Menus
- Warrnambool Vegetarian Menus
- Warrnambool City Australian Menus
- Warrnambool City Cafe Food Menus
- Warrnambool City Vegetarian Menus