Address
188 Ryrie St, Geelong VIC 3220, Australia
The Backyard in Geelong Menu
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None
Nearby Sample Menus
- Disposables $0.50
- 4 salad $4.00
- Idaho potatoes & sour cream
- Beef croquette $2.00
- Lamb $15.00
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Pork $15.00
- Bread roll & butter portion
- Soft Drinks 1.25 litre $5.00
- Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
- Warm Chicken or Lamb Salad Small NA / Large $13.50
- Steak Sandwich - with the lot in Turkish Breads. $10.50
- Chilli - Fresh chilli specially prepared $5.00
- Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
- Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
- Pot Of Tea $4.00
- Fluffy Omelette $16.00/2 people
- King Prawns with Satay Sauce $32.00
- King Prawns with Curry Sauce $32.00
- Seafood Combination Noodles $35.00
- Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
- Calamari with Black Bean Sauce $24.00
- Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
- Vegetarian Sweet & Sour $18.00
- La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
- A selection of slices from our cabinet, all…. $4
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Greek Salad…. $9
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Shoestring fries with aioli… $7
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Daily changing salad MP
- Spiced nuts $4.00
- On display @ the counter $2.50
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Chef's Soup of the day $8.5
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
- Profiterole Torte $34.95
- Wildberry Baked $26.95
- Passionfruit $25.95
- Lollipop Cake $209
- Tropical Torte $29.95
- Chocolate Dipped Strawberries $1.5
- Pavlova Dressed $28.95
- Treasure Cake $38.95
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- - A scoop of vanilla ice-cream + $3.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Calamari Salad $14.50
- Fruit Salad & Yoghurt $10.50
- Bacon & Egg Focaccia & Coffee $12.00
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Sliders & Chips pulled pork $14.00
- Vege Breakfast $14.00
- Eggs Benedict $14.50
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- - Prawns, calamari or seafood $15.50
- Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- - Prawns and/or calamari $14.00
- Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- - Vegetarian $7.50
The Backyard
Phone
0352981813
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
188 Ryrie St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Vegan Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Vegan Menus
- Greater Geelong City Vegetarian Menus