Address
188 Ryrie St, Geelong VIC 3220, Australia
The Backyard in Geelong Menu
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Nearby Sample Menus
- Lamb $15.00
- Beef croquette $2.00
- -Pork
- Potato, coleslaw, pasta & tossed
- Dim sim/potato cake $1.00
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- 1/4 chicken $5.00
- Hot vegetables $6.00
- Bowl Of Gravy Small 3 / Large $5.00
- Mineral Water $3.50
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Zucchini Dolma $5.00
- Hot Chocolate $3.20
- Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
- Stuffed Scallops with Prawn Mince $35.00
- Deep-Fried Crispy Skin Chicken $26.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Calamari with Black Bean Sauce $24.00
- Salt & Pepper King Prawns $32.00
- Scallops with Black Bean Sauce $32.00
- Sliced Beef with Curry Sauce $24.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Greek Salad…. $9
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Turkish lamb pizza Both with an ancient grain salad $14.50
- Noisette fruit loaf toasted with butter $7.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Marinated Garlic Scallops - served with a blood orange and chilli paste $17
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Chef's Soup of the day $8.5
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- White Cherry $99
- Strawberry Fields Torte $30.95
- True Love Kiss $249
- Strawberry $25.95
- Caramel $25.95
- Marble Baked $26.95
- Double Choc Strawberry Torte $30.95
- Profiterole Torte $34.95
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- - A scoop of vanilla ice-cream + $3.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Salmon Pattie & Salad $9.50
- Bacon & Egg Focaccia & Coffee $12.00
- Calamari Salad $14.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Focaccia & Coffee $12.50
- Pad Khing Stir fried Vegetables with Fresh Ginger -
- - Chicken, beef or pork $14.50
- - Chicken, Beef or Pork $13.00
- Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- - Prawns and/or calamari $14.00
- - Vegetarian with/without tofu $10.50
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
The Backyard
Phone
0352981813
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
188 Ryrie St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Vegan Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Vegan Menus
- Greater Geelong City Vegetarian Menus