The Backyard in Newport Menu

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Nearby Sample Menus

Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Seasoned wedges, sour cream & sweet chilli sauce $12
- with chicken $19
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Pepperoni & mozzarella $21
Chorizo, roasted red peppers, fetta & spanish onions $20
Turkish garlic bread $4.80
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18

Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Garden fries, aioli $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Tiramisu $7.50
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00

PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9

Japanease black sesame ice cream $4.00
Kingfish nigiri (2 pcs) $5.00
Seaweed pocket (2 pcs) $4.50
Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
Cooked tuna pocket (2 pcs) $5.00
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Beef teriyaki udon $15.00
Sushi, tempura & udon (Hot udon soup, 4 pcs assorted sushi, 4 pcs small roll & 2 pcs king prawn tempura) $22.00

Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Oyster Sauce Stir fried mixed vegetables with oyster sauce -
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90

The Backyard

Northern Beaches > Newport > The Backyard

Address

19 Mason St, Newport VIC 3015, Australia

Phone

0399734611

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM