Warm tandoori chicken and avocado salad with mango dressing, cucumber, shallots, spinach leaves and pappadam $17.95
Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce $22.95
Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
House made duck spring rolls (3) with plum sauce and sweet soy $11.95; Add a spring roll: $3.00