The Bakeshop in Melbourne Menu

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Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
-Miso soup $1.50
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Beef Yakitori three skewers of marinated grilled beef $9.70
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90

Sourdough toast
- organic stone ground flour
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
Secondi
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Pesce del giorno market price
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

Bean Curd Soup $7.00
- With diced seafood
Stir Fried Mixed Chinese Vegetables
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Victoria Parrot Fish Seasonal Price
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
Plain Vanilla Ice Cream $8.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00

Onion chilli kulcha $6.00
Mixed pickle $3.00
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Green salad $9.00
Keema naan $7.00
Cucumber raita $4.00
Kashmiri naan $7.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pommes frites $9.50

XO Scallop Dumplings (3) $11.80
Duck Spring Rolls (3) $8.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
House Made Fresh Bao’s (2) $5.50
Pork Spring Rolls (3) $7.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Veggie Spring Rolls (3) $7.80

Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
S5. SASHIMI MORIAWASE $13.80
- Small
Inari $2.00
- (Octopus salad)
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
A12. UNA DON $14.50
- Smoked Eel On Rice
Prawn $1.50

Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Special Two $5.00
- Char siu bao or choi bao
Char siu bao $2.70
- bbq pork
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Sweet Potato Fries $6.00
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro Crisps $6.00

Pain De Mie (Take Away) $ 5.90
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
S/Dough Rye (Take Away) $ 6.75
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Jam (Take Away/Dine In) $ 3.70/ $4.00

-Main $16.00
Tonkatsu $14.80
- Deep-Fried pork chop served with salad
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
CREAM CHEESE
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
AVOCADO & SALMON 9.00
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
HAM, CHEESE, TOMATO 6.90
NUTELLA

Ramune - Japanese Lemonade $6.00
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Edamame - Boiled soy bean in shells $6.50
Tsukemono - Combination Japanese daily pickles $6.50
Mineral Water $4.00
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Ochazuke: Ume plum pickle $7.00

Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Muesli & Honey
All soups served with a Crusty Baguette
Extra bread 0.50
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Toppings: Banana & Brown Sugar

The Bakeshop

Inner Melbourne > Melbourne > The Bakeshop

Address

Building D/555 La Trobe St, Melbourne VIC 3000, Australia

Phone

0396062169

Email

None

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed