The Bakeshop in Melbourne Menu

None

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Ramen Noodle $3.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 06. Marinated Pork Scotch $19.90
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1. Curry Donkatsu $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Chicken Schnitzel
  • Veal Parmigiana
  • Fish of the Day
  • Rigatoni Napoli
  • Penne Calabrese
  • Pate Maison
  • Chicken Livers
  • Spaghetti Bologna
  • 139. Jelly Fish Ship $3.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 113. Raspberry Parfait (V) $6.80
  • 30. Calamari Special $5.80
  • 97. Chicken Soba Salad $5.80
  • 153. Scallop Salad Ship $5.80
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 3. Seaweed Salad $5.00
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Crepes
    • All served with cream or ice cream.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Fish and Chips $12.00
  • With Chicken $23.00
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • giros $3.00
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • greek burger pattie $6.00
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • per head 45.00
  • Warm Flat Pita Bread
  • Garden salad with balsamic dressing $7.50
  • Cheeses please see your waiter for today's selection
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Fat chips with garlic aioli $7.50
  • Garlic aioli $1.50
  • Otway pork cutlet $34.00
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Special Two $5.00
    • Char siu bao or choi bao
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro Crisps $6.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Additional Ingredients $2.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Eggs
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • - Seafood $13.90
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 117. Green Curry Rice Assorted Seafood $13.90
  • 86. Diced Beef & Tomato Rice $12.90
  • 82. Lemongrass Chicken Stir Fry $12.90
  • 98. Minced Chicken Basil $13.50
  • - Chargrilled Beef $13.50
  • YOUR THAI-STYLE SALADS
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Bakeshop

The Bakeshop

location

Address

Building D/555 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0396062169

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
Building D/555 La Trobe St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines