The Bakeshop in Melbourne Menu

None

Nearby Sample Menus

  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 06. Marinated Pork Scotch $19.90
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 3. Japchae Rice Bowl $13.00
  • *Seaweed Soup: $2.00
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Chicken with vegetables
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • King prawns in seasonal vegetables $31.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • JAM FILLED 3.20 EA
  • CLASSIC GLAZED 2.95 EA
  • CUSTARD 3.95 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 1 DOZEN MIXED 23.95
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork ribs $24.80
  • Lamb kidney $3.00
  • Lamb meat $2.00
  • Fried rice with spicy chicken $8.80
  • Chilli spicy $2.20
  • Cantaloupe
  • BBQ Shimeji mushroom $5.00
  • Enoki mushroom salad
  • Enoki mushroom
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Extra Miso Soup $1.00
  • Three Rolls with Miso Soup $6.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Home Made Red Bean Pancake $8.00
  • Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Preserved Mustard with Duck Giblet $12.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Corn fritter $16.50
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Porridge $11.90
  • Matcha latte
  • Veggie breakfast $16.90
  • French toast $15.50
  • - Small $3.00
  • Saturday only
  • Goat Biryani $10.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Garlic Naan / Plain Paratha $2.90
  • Chicken Butter Cream $12.90
  • - Large $4.50
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add chips $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Penne $12.00
    • In house soup with sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sides
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • per head 45.00
  • TRADITIONAL SOUVLAKI
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • Beef & Wonton $11.90
  • Prawn & Chicken $13.90
  • Two Choice with Rice or Noodles $10.90
  • Chicken & Wonton $11.90
  • Grilled Chicken Fillets $11.90
  • BBQ Pork $10.90
  • Vegetable Combo $10.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Beef bibimbam $12.00
  • -Extra rice $2.00
  • ●Step 2
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Pork shabushabu stew + beef bulgogi $45.00
  • Crispy chicken ball
    • Deep fried chicken ball
  • Assorted cakes or danish $5.50
  • Crepe with maple syrup $7.50
  • Baked potatoes $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe suzette made with liqueur $12.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
The Bakeshop

The Bakeshop

location

Address

Building D/555 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0396062169

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
Building D/555 La Trobe St, Melbourne VIC 3000, Australia
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