The Bakeshop in Melbourne Menu

None

Nearby Sample Menus

  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Please let us know if you have any food allergies or dietary requirements
  • Pork ribs $18.00
  • Biscotti $7.00
  • Cheese $16.00
  • Panettone pudding and amaretto ice cream $16.00
  • Baked polpette in sugo $3.50 each
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • 05. Pork Belly $19.90
  • 1. Curry Donkatsu $13.00
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 5. Donkatsu $15.00
  • Dumpling $7.00
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • Lemon Crispy Chicken $19.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Stir Fried String Bean with Minced Pork $15.50
  • H16 Vegetarian Fried Rice $10.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • Honey Coated Battered Chicken $20.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Persian fetta $4.50
  • -Tofutti (VE)
  • -Vegemite
  • Ask your staff about gluten free options
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Peanut butter
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Lamb ragu baguette $13.50
  • Pork belly baguette $13.50
  • Steak sandwich $16.00
  • French toast $15.50
  • Wagyu beef baguette $14.50
  • Corn fritter $16.50
  • Eggs benedict $16.00
  • Smashed avocado $14.90
  • - Large $5.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Weekend Only
  • Salad
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Rice
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Crispy fried Won Tons 5.00
  • Crab Claw per piece 8.50
  • Satay Skewer Beef or Chicken 7.80
  • Chilli Scallops 25.00
  • Beef Black Bean 14.80
  • Lemon battered Duck 20.00
  • Steamed Rice Large 3.00
  • Poultry
  • Sweet corn 'kaki-age'
  • $65 set menu per person
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Apple Millefeuille 13.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Black sesame brulee, orange peel 13.00
  • Crisp kale 'Agebidashi', buckwheat
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Acai breakfast shake $10.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • (Not available with $12 pizza deal)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Steak sandwich $21.00
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Steamed Duckling with Seafood Combination $29.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Dessert of the Day (when Available) $7.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Special Deep Fried Ice cream $7.00
  • Mango Sorbet $7.00
  • Crispy Fried Seasame Chicken $25.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Fried eggs with mushrooms on toast $10.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Omelette with any two fillings on toast $10.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe de banane $9.00
The Bakeshop

The Bakeshop

location

Address

Building D/555 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0396062169

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
Building D/555 La Trobe St, Melbourne VIC 3000, Australia
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