Windsor Grill - 120g Scotch Fillet, bacon, lamb cutlet, herb and garlic sausage, grilled tomato and egg $26.00
Char Grilled Steaks (gf) -
Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
Castle Rack (GF) - 4 lamb cutlets with honey mint glaze $26.50
Fettucine Bolognaise $8.50
Calamari $8.50
Castle Chicken (gf) - Windsor favourite with bacon, pineapple and mango sauce $25.50
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
BUTTER CHICKEN - Served with Rice & Papadums $9.90
MIXED SEAFOOD SIZZLING – Mixed seafood cooked in a spicy curry sauce. Served on a sizzling plate $19.90
ALOO MUTTER – Delicately spiced vegetable dish made of potatoes and peas that makes a good accompaniment to a main meal of spicy curries. $12.99
FISH VINDALOO – Very hot! $16.90
MUGHLAI BEEF - Served with Rice & Papadums $9.90
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
Australian
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Bar
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Gluten Free
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Pub Food
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Vegetarian
Features
Wheelchair accessible
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Reservations
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Bar Scene
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Kid Friendly
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar
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Waitstaff
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Takeout
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Television
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Groups