Address
324 King St, Newtown NSW 2042, Australia
The Bank Hotel in Newtown Menu
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Nearby Sample Menus
- GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- - Balsamic Mushrooms Roasted Tomatoes N/A
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- - Hollandaise and Tomato Relish N/A
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Iced chocolate/iced coffee $4.50
- Date & walnut butterscotch rustic N/A
- ‘Noelines’ triple choc N/A
- Classic mince N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- North african style slow roasted lamb with chermoula N/A
- Old school steak & kidney N/A
- Cauliflower & zuchini with cheesy white sauce N/A
- Vegetables $7
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Lemon Tart - served with cream & mixed berries $8.50
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Garlic Mash Potato $6.50
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Sushi Train Roll $3.00
- Tuna Salad & Avocado $4.00
- Cucumber Roll $3.00
- Avocado Roll $3.50
- Shimesaba (mackerel) $3.50
- Wagyu Sukiyaki Roll $4.50
- Ebi (prawn) $4.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Fries Served with your choice of sauce $6.9
- Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
- Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
- Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
- Grilled Chicken & Chips $12.00
- Chicken Caesar Salad $14.80
- Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
- Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
- Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
- Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
The Bank Hotel
Phone
0285681900
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar