Address
324 King St, Newtown NSW 2042, Australia
The Bank Hotel in Newtown Menu
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Nearby Sample Menus
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- - $39.50 per person
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
- LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Lightly Toasted Sandwich -
- Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Lemon brulee tart N/A
- Brown butter pecan pie N/A
- Date & walnut butterscotch rustic N/A
- Gooey caramel & choc ganache N/A
- ‘Slice o’Pie’ thickshake $11.00
- Mixed nut & caramel pie N/A
- Mississipi mud pie (choc pecan) N/A
- Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Chips - beer battered chips served with tomato sauce & aioli $7
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
- Corn Salad Ship $3.00
- HOT MEAL PLATTER $39.00
- Salmon $4.00
- Ika Sugata (baby squid) $4.50
- Ika (squid) $3.50
- Kanikama Salad Ship $3.50
- Salmon & Avocado $4.00
- Wagyu Sukiyaki Roll $4.50
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
- Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
- Garlic and mozzarella $6.5
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Napolitana Traditional tomato, basil and garlic sauce $14.5
- Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
- Pork rib rack Served with a fresh Greek salad and wedges $25.9
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
- Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
- Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
- Gelato Mixed gelato, ask waiter for flavours of the day $12.00
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Fish Cocktails & Chips $12.00
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
The Bank Hotel
Phone
0285681900
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar