Address
324 King St, Newtown NSW 2042, Australia
The Bank Hotel in Newtown Menu
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Nearby Sample Menus
- GARLIC PITA $5.00
- GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
- WHITE BAIT - lightly fried $15.00
- HALOUMI - drizzled with olive oil $13.50
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- Free Range Eggs on Toast N/A
- - Balsamic Mushrooms Roasted Tomatoes N/A
- Sides -
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Coconut cream pie N/A
- Apple & mixed berry pie N/A
- Gooey caramel & choc ganache N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- Double sweet pie sundae $18.00
- Kumera (sweet potato) mash N/A
- Whipped lime pie N/A
- Spicy nepalese lamb curry N/A
- Garlic Mash Potato $6.50
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Vegetables $7
- Chips - beer battered chips served with tomato sauce & aioli $7
- Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Tekka Roll (raw tuna) $3.50
- Tuna Salad & Avocado Roll $4.00
- Kingfish Sashimi $5.50
- Fish Stick Roll $3.00
- Shimesaba (mackerel) $3.50
- Asparagus Roll $3.50
- Aburi Hotate (scallop) $5.50
- Takoyaki (3pcs) (octopus puffs) $4.00
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
- Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
- Seasoned potato wedges Served with sweet chilli and sour cream $8.5
- Side salad Seasonal garden salad with vinaigrette dressing $6.9
- Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
- Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
- Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
The Bank Hotel
Phone
0285681900
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar