Address
324 King St, Newtown NSW 2042, Australia
The Bank Hotel in Newtown Menu
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Nearby Sample Menus
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- GARLIC PITA $5.00
- OLIVES - mixed olives in olive oil and oregano herb $4.00
- GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
- - $39.50 per person
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Split meal on two plates add $1.50
- Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Apple blackberry lattice-top pie N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- Belgian chocolate and walnut brownie N/A
- Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
- Pie $5.80 to $7.80
- Plate of side dishes *kumera chips extra $1.00 $9.50
- Cauliflower & zuchini with cheesy white sauce N/A
- Rich and hearty mountain venison N/A
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Lemon Tart - served with cream & mixed berries $8.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- Focaccia Bread - with garlic butter $8
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Sushi Train Roll $3.00
- Fresh Tuna & Avocado Roll $4.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Teriyaki Chicken & Avocado Roll $4.50
- Kanpyo Roll $3.00
- Shimesaba (mackerel) $3.50
- Unagi (eel) $3.50
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Chicken schnitzel* Served with your choice of sides and sauce $23.9
- Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Fish and chips Served with fries, tartar sauce and lemon $19.9
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
- Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
- (All kids meals served with soft drink & ice cream) $12.00
- Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
- Garden Salad $10.80
- Grilled Chicken & Chips $12.00
- Greek Salad $12.00
- Garlic Bread $3.60
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
The Bank Hotel
Phone
0285681900
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 4:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pub Food , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Groups , Bar