Address
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
The Bank on Collins in Melbourne Menu
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Nearby Sample Menus
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CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- BROWN OR COCONUT RICE 4.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- Small Sushi Box $7.50
- Yasai Salad $3.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
- IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- Small $18.90
- Soy Beef Bulgogi (250g)
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Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
- Small $21.90
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Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
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Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
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28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
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16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
- Beef & cheese $4.80
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Chicago $5.10
- Frankfurter with mustard pickles
- Pineapple $0.50
- Tuna salad $7.80
- Capsicum $0.50
- Olives $0.70
- Beef pie $4.80
- Semi - dried tomato $0.80
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- -Chicken $25.00
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
- Monday - friday 12pm to 3pm. Served with chips & salad
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
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Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
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Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Crab Meat N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Scallop N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Prawn N/A
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
- Taro bao (v) $2.70
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Da chicken bao $4.00
- egg and shiitake mushroom
- Taro Crisps $6.00
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Popcorn Chicken $8.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
- Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
- Vegetarian Fried Rice $9.90
- Fried Crispy Noodles with Seasonal Vegetable and mushroom $10.90
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
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Peking pork knuckle slices $9.50
- With "lo shui" sauce
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Kung po' spicy chicken $12.80
- With steamed rice
- -12pcs $60.00
- San chai boo (Chicken) $8.00
- Aromatic beef $9.50
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Shanghai rice wine fish $25.00
- With wood ear fungus
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Sweet and sour chicken $12.80
- With steamed rice
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- -300g king prawns Ea. $4.50
- Crispy fried school prawns, coriander, smoked paprika $12.00
- French fries with old bay, & blue cheese sauce $9.00
- House baked cornbread $3.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Bloody mary shooter (GF) $6.00
- -150g mussels $12.00
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Saganaki $17.00
- fruits in syrup
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
- Focaccia $7.00
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Mixed Roasted Nuts $6.50
- Pâté de foie gras 25G $23.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Jamon Serrano 50G $21.50
- Muffins $3.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Ploughman’s board $14.50
The Bank on Collins
Phone
0398258990
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
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