Address
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
The Bank on Collins in Melbourne Menu
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Nearby Sample Menus
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- JASMINE RICE 3.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- B7 Gal-Bi 26.90
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- B6 LA Gal-Bi 24.90
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- B13 Wagyu Tender Strip 36.90
- P3 Soybean Pork Belly 18.60
- B3 Rib Fillet 24.90
- Honey prawn & veg with rice $11.00
- Chicken, prawn & veg noodle soup $7.50
- Sweet & sour chicken with rice $7.50
- Curry prawn & veg with rice $11.00
- Garlic prawn & veg with rice $11.00
- Vegetarian omelette $7.50
- Pork in plum sauce with rice $7.50
- Pork omelette $7.50
- Satay beef skewer
- Sliced lamb stir fried with ginger and shallots $28.80
-
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
-
Ma-poo bean curd $19.80
- Spicy, mince beef
- King prawns in black bean sauce $31.80
- •Main course
- Fillet steak in honey and black pepper sauce
-
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
- ADD BACON Just $1.00 Extra
- FANCY FILLED 3.50 EA
- 1/2 DOZEN MIXED 15.95
- (add $1 for KRANSKY)
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
-
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Lamb chop $3.00
- Lecture
- Spric hot noodle
- Original taste $2.20
- Beef $2.00
- Skimmed wing $2.20
- Shredded cucumber
- Chicken heart $1.80
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Pepsi 300ml 300ml bottle $3.90
- Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Toasted bagel with your choice of
- Persian fetta $4.50
- Ask your staff about gluten free options
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Tofutti (VE)
- Fresh avocado $4.50
- 9 score wagyu bresaola (50g) $18.00
- Party pies with classic condiments
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Polenta chips with herb aioli $11.00
- -3 $9.00
- Tiramisu with crisp chocolate bread $13.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Caviar with traditional accompaniments Market $
- Petits-Fours 10.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
- Meatballs with Rich Napoli Parmesan 14.00
- MAINS
- Tomato & Buffalo
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Talisker 10 Year Old 16.00
-
San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Chorizo stuffed dates & cider onions 16.00
- Lomo (30g) 14.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
- Smoked bacon bap, gentleman’s relish 14.00
- Iceberg lettuce, nashi pear dressing 9.00
- Whole slow roast lamb shoulder to share 79.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Baccala: & potato croquettes (2) $8.00
- Minced pork and sweet corn with rice $10.00
- Hot and sour soup $6.00
- West lake beef soup $5.00
- Fried fillet fish with bean curd with rice $10.80
- Combination seafood noodle soup $12.80
- Fillet fish with rice $10.80
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Satay chicken skewers (2pcs) $6.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Homemade hash brown $4.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Seasonal green (V, GF) $12.00
- Weekend brunch- saturday & sunday 12-3
- ●Fromthegrill
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
The Bank on Collins
Phone
0398258990
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Bar Menus
- Melbourne Gluten Free Menus
- Melbourne Modern Australian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus