Address
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
The Bank on Collins in Melbourne Menu
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None
Nearby Sample Menus
- Please let us know if you have any food allergies or dietary requirements
- Lupino sgroppino $16.00
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Baccalà croquette $15.00
- Zucchini and mint salad
- Oven-baked potatoes and herbs $9.00
- Spaghetti marinara
- Fries $7.00
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Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- Margarita $20.00
- Veal Pizzaiola
- Scaloppine Marsala
- Spaghetti Al Pesto
- Pate Maison
- Fish of the Day
- Fillet Mignon
- Fettuccine Paglia e Fieno
- Penne Putanesca
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Comes with Rice, Salad, Miso soup and sauce
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- Comes with Rice, Spring rolls, Salad and Miso soup
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Funahi Biance 19.50
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
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CREPES 14.00
- Served w/ strawberries & honey
- Bruchetta Caprese 16.50
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- LA STRADA GLUTEN FREE BREAD 2.50
- Herb focaccia bread 3.90
- BAKED BEANS 3.50
- (S) $19.80
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
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EBI SALAD $16.80
- (Prawn salad)
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TAKO YAKI $9.90
- (Deep fried octopus balls)
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SASHIMI
- (Fresh variety of fish with salad)
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TAMAGO SOUP $5.50
- (egg soup)
- (L) $29.90
-
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
- Grilled salmon baguette $15.00
- Smashed avocado $14.90
- Mexican eggs $15.50
- Chorizo baguette $13.50
- Omelette with 3 fillings $15.50
- Big breakfast $17.90
- Steak sandwich $16.00
- Corn fritter $16.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Green Salad with a French Dressing $7.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Mashed Potatoes OR French Fries $8.00
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
- Add on seasonal vegetables or mashed potato $1.50
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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205. Spring Rolls $11.50
- (vegetables)
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1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
- 3. Chicken Drumstick (GF)
- 2 rolls $5.50
- 509. Bowl of Rice $2.50
- 2. Chicken Breast Fillet (GF)
- S $11.50
- M $12.50
- Salt and pepper scallop and prawn $28.80
- Crispy spring rolls(2pcs) $5.50
- Fresh fried quail $11.50
- Beef and vegetables "hor fun" in soup $13.80
- Chilli broth beef $20.80
- Mongolian style roast beef $11.50
- -6pcs $32.00
- Bok choy in garlic sauce $14.80
-
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
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Misoshiru
- Soya bean soup
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Kudamono
- Small fruits
- With Japanese marbled beef $62.00
- Medium $80.00
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Ebi Shumai
- Steamed prawn dumplings
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Jyo Sushi
- Deluxe sushi selected by our chef
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
The Bank on Collins
Phone
0398258990
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia
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