The Bank on Collins in Melbourne Menu

None

Nearby Sample Menus

  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Selection of gelato & sorbets $14.00
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Seasonal fruit with organic yoghurt $13.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Gravlax of alpine salmon $21.50
  • FANCY FILLED 3.50 EA
  • ADD BACON Just $1.00 Extra
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • HOT JAM 6 for $6.00
  • CLASSIC GLAZED 2.95 EA
  • 1 DOZEN MIXED 23.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Housemade rosti $3.00
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Prosciutto
  • -Greek style chicken & rice
  • -Chorizo sausage
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Creme De Red Bean (hot or cold) $7.00
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Roast Duck Lettuce Wrap 6.00
  • Chicken Black Bean 16.00
  • San Choi Bow per piece 6.00
  • Tom Yum Seafood Fried Rice 22.00
  • Honey K i n g Prawns (battered) 25.00
  • Won Ton Soup 6.00
  • Fish Vegetables 19.00
  • Fish
  • -Mushroom sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • -Red wine gray
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Steak sandwich $21.00
  • Seafood salad $15.00
  • Fried noodle with beef in black bean sauce $11.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Noodle salad with spicy cabbage $9.50
  • Fried shredded pork with fishy taste on rice $11.50
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Babaozhou $5.00
  • Fermented soybean cartilage $19.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Soup of the Day $11.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
  • Thick Toast served with Butter and Sugar $3.80
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Seafood congee $12.80
  • Combination meat & vegetables fried noodle $13.80
  • Soy sauce chicken with rice (on the bone) $10.00
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Combination seafood fried noodle $15.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BACON & EGG 6.90
  • HAM & CHEESE 6.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • CREAM CHEESE
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • PEANUT BUTTER
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Veggie chilli cheese fries (V) $14.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300g king prawns Ea. $4.50
  • French fries with old bay, & blue cheese sauce $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -150g mussels $12.00
  • Beamase N/A
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Two eggs cooked how you like with sour dough toast $11
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Plain omelette $12
  • Horseradish N/A
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
The Bank on Collins

The Bank on Collins

location

Address

Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia

phone

Phone

0398258990

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia