The Bank on Collins in Melbourne Menu

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Nearby Sample Menus

  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
  • Pan Fried Foie Gras $80.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Deep Fried Chinese Fritters (each) $4.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -6 $16.50
  • Chocolate-coated almonds $7.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Chevap sausage rolls with tomato sauce and relish
  • Sticky date pudding $15.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Hazelnut praline creme brulee $14.50
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Mango chutney $3.00
  • green chillis $3.00
  • Lime pickle $3.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Garlic naan $4.00
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • chips inside $1.00
  • open $1.00
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • Our traditional chef dimitra melios's home style dishes
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • We can tailor the banquet to vegetarian diners.
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Deep fried potato with chilli $14.50
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Chicken & prawn dumplings (15 pcs) $11.00
  • Leek shrimp & egg dumplings $11.00
  • Fried mix vegetable $13.50
  • Seafood salad $15.00
  • Salty fish with eggplant in hot-pan $16.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Sweet Potato Fries $6.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Popcorn Chicken $8.00
  • Taro Crisps $6.00
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Korean BBQ Beef-Cooking on the table
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • Prawn bibimbam $12.00
  • -Unagi don $10.90
  • Steamed dim sim (3pcs) $5.00
  • Braised beef with raw egg with rice $10.80
  • Mixed vegetables noodle soup $9.80
  • Steamed chicken with rice (on the bone) $10.00
  • Hokkien style fried rice $13.00
  • Spiced salt quail $7.00
  • Braised prawns fried noodle $15.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Isobe Age (scallops rolled in seaweed)
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Tempura Udon $21.80
    • Tempura prawns & vegetables in hot soupy udon
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • House baked cornbread $3.00
  • -Oysters $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -300g king prawns Ea. $4.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Natural (GF) $3.50
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Hash Browns $3.5
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Affogato with your choice of liqueur $16
  • Full hot buffet breakfast $24
  • Shoestring fries $8
  • Mustards N/A
  • 250g victorian grassfed eye filet $42
  • Linguine with wagyu beef bolognaise $23/$32
  • Special Fried Rice ( 2 serves )
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 012. Pork Floss Hand-made Pancake $8.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
The Bank on Collins

The Bank on Collins

location

Address

Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia

phone

Phone

0398258990

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia