The Bank on Collins in Melbourne Menu

None

Nearby Sample Menus

  • Margarita $20.00
  • Lupino sgroppino $16.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Please let us know if you have any food allergies or dietary requirements
  • Bomboloni $14.00
    • imported italian nutella
  • Lupino salami $19.00
  • Panettone pudding and amaretto ice cream $16.00
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • add salmon 5.00
  • Pomodoro ciliegino 19.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Herb garlic focaccia bread 7.90
  • add tomato 2.00
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Cheese salad $6.50
  • Salad per item $0.50
  • L.A $4.80
    • Frankfurter with American mustard
  • Ham salad $6.80
  • Chicken schnitzel salad $7.80
  • Semi - dried tomato $0.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Fried onion $0.30
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Chips (V) $10.00
    • Aioli
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chips & cheese (V) $11.00
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • greek burger pattie $6.00
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • small 19.50
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • per head 45.00
  • cheese (cheddar or feta) $1.50
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Scallop N/A
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • 18cm Cake (Take Away) $ 51.40
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Bread (Take Away) $ 4.65
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • EXTRAS
  • Chocolate, hazelnut & double cream
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Banana & nutella $8.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Main $16.00
  • Flame maguro $4.80
    • Fiame tuna
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Flame $4.40
    • Salmon
  • -Entree $14.50
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Noodles with meat sauce and cucumber $13.80
  • Crispy spring rolls(2pcs) $5.50
  • Mongolian style roast beef $11.50
  • Chilli chicken $12.80
    • With steamed rice
  • Chicken and sweet corn soup $6.00
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Small 12 pieces $17.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • House baked cornbread $3.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -300 - 400g crab $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Half doz (GF) $20.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Amaretti & Biscotti $1.50
  • Mountain Man, Geelong Victoria $15.00
  • English Cheddar w Piccalilli $8.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
The Bank on Collins

The Bank on Collins

location

Address

Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia

phone

Phone

0398258990

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Ground floor,, 394 Collins Street, Melbourne VIC 3000, Australia