The Bar, Lounge and Room in Sydney Menu

None

Nearby Sample Menus

  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Fresh juice $5.50
  • House baked banana bread $6.00
  • Sauteed baby spinach $3.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • House baked muffins $3.50
  • Jamaican Coffee $12.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Chanquettes - Deep - fried white bait $18.50
  • Flathead $27.00
  • Filete con Pimienta - Pepper Steak $29.90
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Sizzling black pepper beef & mushroom $27.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Pan fried stuff bean curd $20.80
  • Deep fried salt and pepper bean curd $18.80
  • Chilled garlic sliced cucumber salad $8.00
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Prawns with Cashew Nuts $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Mongolian Chicken $23.80
  • Slice of Sweet $2.50
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • - Add Avocado/Cheese/Mushroom $1.00
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mixed leaf salad $12
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Truffled potato mash $15
  • Salad of green beans with quinoa and pear $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • ONE COURSE $46
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • - -
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • Muffins & Pastries of the day from $4
  • Lemon lime bitters $4.5
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Bruschetta $9
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Soft drinks $4
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Make your own filling, charge accordingly N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Chicken Burger $7.00
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Steak Sandwich $7.50
  • Deluxe Burger $8.00
  • Wedges Small $3.80 / Large $4.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • - egg / cheese / pineapple $0.50
  • Curry Udon $12.80
  • Fillet & Prawn Set $18.80
  • Miso Katsu Set $16.80
  • Sashimi & Unaju* Set $21.80
  • Gomoku Udon $14.80
  • Katsu-tama Set $17.80
  • Niku Udon $13.80
  • Katsu Don Set $17.80
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Coq au Vin with pilaf rice & greens $19
The Bar, Lounge and Room

The Bar, Lounge and Room

location

Address

1 Martin Pl, The Westin Sydney, Sydney, New South Wales 2000, Australia

phone

Phone

0282231111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Waitstaff

Location
1 Martin Pl, The Westin Sydney, Sydney, New South Wales 2000, Australia