The Bar, Lounge and Room in Sydney Menu

None

Nearby Sample Menus

  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Creamed corn, tarragon and lime butter $15
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - Super Charged N/A
  • Double Crunch Burger $4.95
  • Chicken Salad Twister - $6.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Tenders SoSalad $7.95
  • Croissant with ham and cheese $5.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Extras $1.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Croissant with jam $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • House baked banana bread $6.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Regular coffee $3.50
  • Sauteed baby spinach $3.00
  • Extras (double shot, soy, choc) $0.50
  • Organic porridge topped with banana or fruit compote $7.00
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • - Add salad + $4.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • - Substitute to gluten free toast $1.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Valentine 12 N/A
  • Valentine 1 N/A
  • Vanilla each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Lamington each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Garden Salad $6.00
  • Yoghurt $4.80
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Grilled or Beer Battered Fish -
  • - Add Avocado/Cheese/Mushroom $1.00
  • With Chips and Garden Salad $9.90
  • Ham and Cheese Croissant $3.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Home Made Cheese Tiropitas $9.10
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • TWO COURSE $74
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Truffled potato mash $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Mixed leaf salad $12
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • Assortment of Cakes from $5.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • SAVOYARDE - Cheese & Potato -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • LYONNAISE - Onion & Potato -
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • GRAND DUC - Caviar -
  • Green Salad $5
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Pan al Ajo - Garlic bread $3.00
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
The Bar, Lounge and Room

The Bar, Lounge and Room

location

Address

1 Martin Pl, The Westin Sydney, Sydney, New South Wales 2000, Australia

phone

Phone

0282231111

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Waitstaff

Location
1 Martin Pl, The Westin Sydney, Sydney, New South Wales 2000, Australia