The Bar - Park Hyatt in The Rocks Menu

None

Nearby Sample Menus

  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Pumpkin – zucchini, olives, feta & pesto $16
  • Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
  • Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • MAIN: -
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Raisin Toast $4.50
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • - Seafood (prawn, calamari and mussel) $11.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • BINTANG – Indonesian N/A
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • Vegetarian Special $26.00
  • PIE Home Made Beef and Red Wine Pie -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Soup of the day (seasonal) $7.50
  • Coffee $4.00
  • FISH Fish of the day / Rainbow Trout -
  • PIE Home Made Beef and Red Wine Pie -
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Trout Toro - Seared trout belly $12.5
  • Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
  • Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
  • Edamame $7
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Banana - Coffee cake, malt, caramel $19
  • Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
  • Baked potato, rosemary, thyme $12
  • Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
  • Roasted nuts $3.00
  • Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • 11. Singapore Rice Noodles -
  • Entrée: Steamboat of Asian Delicacies -
  • 3. Squid strips with sweet and chilli sauce -
  • Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
  • Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
  • 9. Steamed Siu Mai (Meat dumplings) -
The Bar - Park Hyatt

The Bar - Park Hyatt

location

Address

Park Hyatt, 7 Hickson Road, The Rocks, Sydney

phone

Phone

0292561661

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 12 Midnight (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food

features

Features

Business meetings ,  Bar Scene ,  Seating ,  View ,  Waitstaff ,  Bar

Location
Park Hyatt, 7 Hickson Road, The Rocks, Sydney
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