The Bar - Park Hyatt in The Rocks Menu

None

Nearby Sample Menus

  • Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
  • Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Garlic bread $7
  • Prosciutto – provolone & rocket $16
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • Potato gnocchi w exotic mushroom, snow peas and verjuice $22
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Soup of the day (with a roll) $8.90
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • TSING TAO – Chinese N/A
  • - Chicken (chemical free) $9.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • Coffee $4.00
  • Roast Beef/Pork $30.00
  • CHICKEN Freshly Marinated Chicken Breast -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • 1/2 steak including salad bar $20.00
  • 1/2 steak including salad bar $21.00
  • FISH Fish of the day / Rainbow Trout -
  • Dessert $8.00
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • - Deep-fried Softshell Crab -
  • Udon - Wheat noodles for hot pot only. $9
  • - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
  • - Wagyu BBQ on Pink Rock Salt -
  • - 2kinds of Sashimi -
  • Hokkigai - Surf clam $8.5
  • Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
  • Trout - Ocean Trout $9
  • Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
  • Baby leaves, ranch dressing $10
  • Duck - Shitake, cuttlefish, roe $29
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Maccaroni, Ibérico, bacon, cheese $12
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Carrots - Leaves, yoghurt, onion $28
  • Crisp oven baked garlic & herb flat bread $6.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Kids ice cream with chocolate sauce $4.95
  • The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
  • Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
  • Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
  • Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
  • 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
  • 2. Crispy Rock Melon Rolls -
  • 1. Spring Rolls -
  • & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
  • The Imperial - Choice of 10 food items only $51.50* per person
  • Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
The Bar - Park Hyatt

The Bar - Park Hyatt

location

Address

Park Hyatt, 7 Hickson Road, The Rocks, Sydney

phone

Phone

0292561661

clock

Opened hours

5 PM to 11 PM (Mon-Wed, Sun), 5 PM to 12 Midnight (Thu-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food

features

Features

Business meetings ,  Bar Scene ,  Seating ,  View ,  Waitstaff ,  Bar

Location
Park Hyatt, 7 Hickson Road, The Rocks, Sydney
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