The Bar - Park Hyatt in The Rocks Menu

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Nearby Sample Menus

Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Beef steak (250gram Angus rump), chips and gravy. $10
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
- 2 Courses $52 per person
- Rump (300gam) $28
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22

Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32

Raisin Toast $4.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

TSING TAO – Chinese N/A
BINTANG – Indonesian N/A
- Chicken (chemical free) $9.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9

Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
Edamame $7
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Vegetable for hot pot $18
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
Tai - Snapper $9

Heirloom beetroot - Olive, homemade yoghurt $29
Washrind - Vacherin Le Duc - France Franche-Comté N/A
Hard - Cabot's Cheddar - USA Vermont N/A
Chicken - Consommé, truffle, organic vegetables $29
Banana - Coffee cake, malt, caramel $19
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
White Mould - Le Conquérant Grand Camembert - France Normandy N/A
A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35

Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Beer Battered Chips - w sea salt & chilli flakes $7.00
Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95

Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
13. Salt & pepper Chicken Wings -
2. Crispy Rock Melon rolls -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
4. Mini Shallot Pancakes -
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -