The Bar in Perth Airport Menu

None

Nearby Sample Menus

Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Chips with aioli $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Garlic Bread $10
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12

2x LARGE PIZZAS, GARLIC BREAD & 1.25 LITRE DRINK $36.90
PORK $13.90
HAWAIIAN HAM & PINEAPPLE $10.80 / $16.90 / $22.50 / $39.80
VEGETARIAN MUSHROOM, ONION, CAPSICUM, TOMATO & PINEAPPLE (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80
HAMBURGER $10.60
BACON & EGG $9.80
8 CHOC ICE CREAMS $7.20
MEAT - LOVERS HAM, PEPPERONI & BACON $10.80 / $16.90 / $22.50 / $39.80

Fish Souvlaki $8.00
Grilled fish extra $0.20
Scallops $2.00
Plain $4.50
4 x Flake, 4 x Seafood Sticks, 4 x Calamari Rings, 4 x Scallops Plus Large Chips $39
Corn Jacks $2.50
Plain with Egg & Bacon $5.50
Souvlaki (Lamb) $8.40