Address
358 Wodonga Place, Albury, New South Wales 2640, Australia
The Barista, Baker & Brewer in Albury Menu
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Nearby Sample Menus
- 300g Juicy Tender Prime Porterhouse $28.50
- Breads - Toasted Ciabattas $7.00
- Honeycomb Semifreddo $8.50
- Moroccan Chicken Strips $16.00
- Salt and Pepper Dusted Calamari $15.00
- Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
- Mexican $24.50
- Original Parmigiana $22.50
- Fillet steak and cashews $19.80
- Honey soy beef $14.80
- Dry beef $14.80
- Szechuan beef $14.80
- Lemon chicken $14.80
- Sizzling beef $14.80
- Chicken in plum sauce $14.80
- Hot pot chicken $14.80
- Sesame beef fillet salad, with potato, red pepper, lemon and soy $16
- Bacon & free range eggs poached or fried (scrambled $0.50 extra) on sourdough toast $13.90
- Turkish toast (2 pieces) $3.80
- Spinach and pinenut cannelloni with garden side salad $14.50
- Mini scramble with/without 1 rasher bacon N/A
- Omelette ‘croque monsieur’. french style folded omelette filled with ham, mustard & gruyere on sourdough toast $16.50
- Green zebra’s toasted fruit, nut & seed muesli with yoghurt $7.50
- Turkish toast can be used instead of sourdough on meals $1 extra
- Marble Baked $26.95
- Black Forest Torte $29.95
- Pretty In Pink $209
- Mississippi Baked $30.95
- Ascot $149
- Carrot Cake $26.95
- Strawberry Fields Torte $30.95
- Boston Mudcake $28.95
- CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli $10.90
- VEGETARIAN LENTIL Puy Lentil Pattie, Grilled Capsicum, Salad, Relish & Aioli $10.90
- SATAY Chicken Breast, Salad, Satay Sauce & Aioli $11.90
- CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
- ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
- BLACK & BLUE Cajun Beef, Blue Cheese, Salad, Aioli $11.90
- VEGETARIAN TOFU Tofu Pattie, Grilled Tomato, Salad, Relish & Aioli $10.90
- CAB Chicken Breast, Salad, Bacon, Avocado, Relish & Aioli $12.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZ DIPS - Aioli $1.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- Long Black N/A
- Garlic Bread N/A
- Prawn: tomato, cheese, prawns N/A
- Thick Shakes N/A
- Mexican: tomato, cheese, hot salami, mushroom, capsicum, olives N/A
- Milk Shakes N/A
- Mugachino N/A
- Hot Chocolate N/A
- Beef Salad (Yum Beef) Grilled beef tossed in a dressing of lime juice, fish sauce, coriander and fresh mint. medium hot $18.50
- Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
- Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
- Prawn Omelette (Khai Chiew Goong) ……............………….......................................….................. Pan-fried king prawns, egg, garlic, pepper and shallots. mild $21.50
- Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
- Basil Dish (Pad Kraprow) Succulent chicken, beef or pork pieces stir fried with chili, basil and coriander. Chicken, Pork or Beef medium hot $18.50
- Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot $10.50
- Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre $26.50
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Dijonnaise Sauce $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Pepper Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- - Bacon, avocado & cheese $9.00
- Mini bacon & fried egg $7.00
- - Apple & Rhubarb $13.90
- Toasted: White Or Grain -
- Hash brown $2.00
- Bowl Of Wedges Served with sweet chilli & sour cream $9.90
- - Gluten Free $4.75
- Garden Salad Small $5.50 / Large $9.90
- Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
- Fish of the day your waiter will advise $34.0
- (3) cheese plate three cheeses $27.0
- Roasted mixed potatoes $7.5
- Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
- Steamed seasonal vegetables $7.5
- Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
- Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
The Barista, Baker & Brewer
Phone
0260212312
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout