The Baron in Castle Hill Menu

None

Nearby Sample Menus

  • Bolognese with Shaved Parmesan $12
  • Beans & Broccolini $6
  • Fried Chicken Wings with Ranch Dressing $12
  • Small Chips $5
  • Kids Schnitzel $5
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Beef & Bacon Burger with Chips $14
  • Garlic Bread $5
  • Hot Chocolate $3.90
  • Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
  • Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
  • Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
  • Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
  • Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
  • Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
  • - mug $5.00
  • IRISH- Jamieson $10.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • Flat White / Cappuccino/ Latte $3.90
  • Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
  • Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
  • Avocado, Bacon, Cheese $11.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • Ham & Pineapple $14.00
  • Chai Latte $4.80
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Danish Fetta $2.5
  • Beloka Springs - sparkling water (500ml) $4.5
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Green - spinach, lemon, cucumber, apple $6.5
  • Roasted Mushroom $2.5
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
  • Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
  • Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
  • Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
  • Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
  • Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
  • Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
  • Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
  • Chicken Breast Fillet / Beef / Pork $14.80
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • Mixed Vegetables $14.30
  • KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
  • EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
  • Aioli N/A
  • Jalapenos N/A
  • White Choc Macadamia N/A
  • Chicken Strips N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Ham, Poached Egg and Cheese N/A
  • Mayo N/A
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
  • KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
  • PLAIN ROTI - Whole meal flour bread $2.50
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
The Baron

The Baron

location

Address

461/4-16 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0414138464

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
461/4-16 Castle St, Castle Hill NSW 2154, Australia