Address
461/4-16 Castle St, Castle Hill NSW 2154, Australia
The Baron in Castle Hill Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Margherita with Fresh Tomato, Basil & Cheese $15
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Garden Salad with Balsamic $6
- Salad of the Day $12
- Beer Battered Fish & Chips with Tartare Sauce & Salad $16
- Beef & Bacon Burger with Chips $14
- Armadillo Chips with Bacon, Melted Cheese & Aioli $15
- Chicken Parmagiana with Chips $14
- Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
- Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
- Saigon: tiger prawns with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. $23.50
- Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
- Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
- Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
- Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
- ham or grilled tomato or baby spinach or rocket $2.50
- Bowl of Fries $8.00
- Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
- Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Mocha $5.00
- Ham & Pineapple $14.00
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
- English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
- Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Tomato & Beans $4
- Red - beetroot, caroot, lemon, ginger, apple $6.5
- Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
- Apple Soda - made here, apples, soda, good times $5
- Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
- Iced Chai $5.5
- Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
- Tiger Prawn $19.5
- Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
- Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
- Cashew Nut, Chilli Jam Sauce N/A
- BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
- Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
- Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
- THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
- Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
- Mixed vegetables $13.50
- TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
- BROWN RICE (S) $3.40 / (L) $3.90
- PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Chicken & Bacon Ranch Melt N/A
- Aioli N/A
- Pickles N/A
- Hot Chilli N/A
- Avocado N/A
- Ranch N/A
- Flatbread N/A
- Chicken Parmigiana Melt N/A
- BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
- PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
- VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
- PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
- FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
- YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
- MANGO KULFI - (homemade mango ice cream) $5.00
- SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
The Baron
Phone
0414138464
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
461/4-16 Castle St, Castle Hill NSW 2154, Australia
- Castle Hill Australian Menus
- Castle Hill Cafe Food Menus
- Castle Hill Gluten Free Menus
- Castle Hill Vegan Menus
- Castle Hill Vegetarian Menus
- The Hills Australian Menus
- The Hills Cafe Food Menus
- The Hills Gluten Free Menus
- The Hills Vegan Menus
- The Hills Vegetarian Menus