Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Juices: orange, apple or pineapple $2.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Pineapple Fried Rice with Chicken $16.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Cashew Nut, Chilli Jam Sauce N/A
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A