Address
461/4-16 Castle St, Castle Hill NSW 2154, Australia
The Baron in Castle Hill Menu
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Nearby Sample Menus
- Bolognese with Shaved Parmesan $12
- Beans & Broccolini $6
- Fried Chicken Wings with Ranch Dressing $12
- Small Chips $5
- Kids Schnitzel $5
- Armadillo Chips with Bacon, Melted Cheese & Aioli $15
- Beef & Bacon Burger with Chips $14
- Garlic Bread $5
- Hot Chocolate $3.90
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
- Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
- Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
- Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
- Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
- Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
- - mug $5.00
- IRISH- Jamieson $10.00
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- Flat White / Cappuccino/ Latte $3.90
- Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
- Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
- Avocado, Bacon, Cheese $11.00
- Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
- Ham & Pineapple $14.00
- Chai Latte $4.80
- Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
- Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
- Danish Fetta $2.5
- Beloka Springs - sparkling water (500ml) $4.5
- Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Green - spinach, lemon, cucumber, apple $6.5
- Roasted Mushroom $2.5
- Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
- Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
- Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
- Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
- Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
- Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
- Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
- Chicken Breast Fillet / Beef / Pork $14.80
- PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- PLA MEUK TOD Deep fried calamari rings. $9.20
- - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- Mixed Vegetables $14.30
- KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
- EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- Aioli N/A
- Jalapenos N/A
- White Choc Macadamia N/A
- Chicken Strips N/A
- Honey Mustard N/A
- Marinara N/A
- Ham, Poached Egg and Cheese N/A
- Mayo N/A
- VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
- PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
- KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
- BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
- PLAIN ROTI - Whole meal flour bread $2.50
- CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
- ONION KULCHA - Layered Naan stuffed with onions $3.90
- PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
The Baron
Phone
0414138464
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
461/4-16 Castle St, Castle Hill NSW 2154, Australia
- Castle Hill Australian Menus
- Castle Hill Cafe Food Menus
- Castle Hill Gluten Free Menus
- Castle Hill Vegan Menus
- Castle Hill Vegetarian Menus
- The Hills Australian Menus
- The Hills Cafe Food Menus
- The Hills Gluten Free Menus
- The Hills Vegan Menus
- The Hills Vegetarian Menus