The Baron in Castle Hill Menu

None

Nearby Sample Menus

  • Kids Pasta $5
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
  • Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
  • Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
  • Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
  • Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
  • Fruit Smoothie: mixed berry, mango or banana $4.50
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • HIGHLAND- Drambuie $10.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • JAMAICAN- Tia Maria $10.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • Mocha $5.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • Short Black / Long Black $3.80
  • smoked salmon or grilled chicken or ricotta cheese $4.50
  • White Chocolate Mocha $5.00
  • Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
  • Avocado, Bacon, Cheese $11.00
  • Roasted Lamb $4
  • Filter $4
  • Roasted Mushroom $2.5
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Roasted Tomato $2.5
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Iced Chai $5.5
  • Pineapple Fried Rice with Chicken $16.5
  • Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
  • Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
  • Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
  • Lime leaf & Peppercorn (Hot) N/A
  • BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
  • Fried Rice with Egg (rice & egg only) $8
  • Chicken Satay (4pcs) - Always a crowd favourite, bites of tender marinated chicken on skewers cooked on a hot grill, while being basted with its marinade. Served with a tasty peanut sauce. $8.5
  • - Salt and pepper $21.00
  • Prawn $20.20
  • Prawns $20.20
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • Fish (Ling Fillet) $23.50
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • Panang Curry with Vegetables and Coconut Milk -
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • Meatball N/A
  • Old English N/A
  • Subway Melt N/A
  • Aioli N/A
  • Coke - 600ml N/A
  • Onion N/A
  • Diet Coke - 600ml N/A
  • Italian Herbs & Cheese N/A
The Baron

The Baron

location

Address

461/4-16 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0414138464

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
461/4-16 Castle St, Castle Hill NSW 2154, Australia