The Baron in Castle Hill Menu

None

Nearby Sample Menus

  • Small Chips $5
  • Beef & Bacon Burger with Chips $14
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Garden Salad with Balsamic Dressing $6
  • Garlic Bread $5
  • Chicken Schnitzel with Chips $10
  • Salad of the Day $12
  • Beans & Broccolini $6
  • Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • Hot Chocolate $3.90
  • Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
  • Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
  • Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • - Beef Sirloin $32.00
  • Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • ROMAN- Galliano $10.00
  • Scones W/ Jam & Cream $6.00
  • Affogato $4.50
  • Chai Latte $4.80
  • Babycino $2.50
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • White Chocolate $5.00
  • Short Black / Long Black $3.80
  • Bacon & Avocado $16.00
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Roasted Mushroom $2.5
  • Green - spinach, lemon, cucumber, apple $6.5
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • 5 Grains S/Dough N/A
  • The Jaffa (Orange) $4.8
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Satay Sauce N/A
  • Ling fish fillet $21.5
  • Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
  • Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
  • Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
  • Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
  • Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
  • Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
  • STEAMED RICE (S) $2.90 / (L) $3.40
  • LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • Chicken breast fillet / Beef / Pork $14.80
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • Veggie Patty N/A
  • Chicken Schnitzel N/A
  • Spinach N/A
  • Turkey & Ham N/A
  • Onion N/A
  • Chicken Classic N/A
  • Mayo N/A
  • Marinara N/A
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
  • SWEET MANGO CHUTNEY $2.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • MANGO LASSI - Homemade yoghurt drink $4.50
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
The Baron

The Baron

location

Address

461/4-16 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0414138464

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
461/4-16 Castle St, Castle Hill NSW 2154, Australia