The Baron in Castle Hill Menu

None

Nearby Sample Menus

  • Check out the dessert fridge for some of our tempting treats N/A
  • Fried Chicken Wings with Ranch Dressing $12
  • King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
  • Small Chips $5
  • Salad of the Day $12
  • Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
  • Garlic Bread $5
  • Kids Pizza $5
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
  • Juices: orange, apple or pineapple $2.90
  • Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
  • Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
  • Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
  • Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
  • Short Black / Long Black $3.80
  • Mocha $5.00
  • Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
  • w/ smoked salmon $17.00
  • White Chocolate Mocha $5.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • ham or grilled tomato or baby spinach or rocket $2.50
  • Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
  • - mug $5.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
  • OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
  • ROMAN- Galliano $10.00
  • Roasted Mushroom $2.5
  • Orange - a whole lotta oranges $6.5
  • Roasted Tomato $2.5
  • Smoked Salmon $4
  • Brewed Chai Tea (Brewed with Milk) $5.5
  • House Loaf N/A
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Creamy Chilli Basil Sauce N/A
  • Ling fish fillet $21.5
  • Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
  • Pineapple Fried Rice with Chicken $16.5
  • Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
  • Cashew Nut, Chilli Jam Sauce N/A
  • Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
  • Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
  • Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
  • Prawn $20.20
  • - Ginger (not spicy) $14.30
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • Prawns $18.00
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • - Salt and pepper $21.00
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • BBQ N/A
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • Spinach N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Diet Coke - 600ml N/A
  • Subway Club N/A
  • PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
  • FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
  • PLAIN ROTI - Whole meal flour bread $2.50
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • SIDE DISH PLATTER- (The first four) $9.90
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
The Baron

The Baron

location

Address

461/4-16 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0414138464

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
461/4-16 Castle St, Castle Hill NSW 2154, Australia