The Baron in Castle Hill Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari with Garlic Aioli $12
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Kids Pasta $5
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Kids Schnitzel $5
  • Bolognese with Shaved Parmesan $12
  • Garden Salad with Balsamic $6
  • Beans & Broccolini $6
  • Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
  • Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
  • Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
  • Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
  • Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
  • Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
  • White Chocolate $5.00
  • Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
  • Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
  • Scones W/ Jam & Cream $6.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • bacon or chorizo or mushrooms or hash brown $3.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • CAESAR SALAD small $11.00 / large $13.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
  • POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
  • Poached Egg $2.5
  • 5 Grains S/Dough N/A
  • Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
  • Green - spinach, lemon, cucumber, apple $6.5
  • Chilli Basil Fried rice with Chicken or Beef $15.9
  • Ling fish fillet $21.5
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Fried Rice with Chicken or Beef $15.9
  • Steamed Jasmine Rice $3.5 per person
  • Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
  • Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • - Chicken Breast Fillet / Beef $17.20
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • Green Curry with Bamboo shoots and Coconut milk -
  • FRIED RICE with EGG (not spicy) -
  • Prawns $18.00
  • Red Curry with Bamboo shoots and Coconut milk -
  • Ham N/A
  • Chicken Strips N/A
  • Marinara N/A
  • Oven Roasted Chicken Sub N/A
  • Cheddar N/A
  • Wheat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Diet Coke - 390ml N/A
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
  • TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
  • BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
  • KEEMA NAAN – Naan filled with chicken mince $4.50
The Baron

The Baron

location

Address

461/4-16 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0414138464

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
461/4-16 Castle St, Castle Hill NSW 2154, Australia