The Basement Nightclub in Sydney Menu

Bowl of Steamed Vegetables $4.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Lightly Beer Battered Fish -
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Fish Pieces and Chips $5.00

Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Chicken $32.00
- Chicken
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice

Yakimeshi (Teppan Fried Rice) $6
Teppan Udon With Veggies, Choice Of : - Beef $20
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Sirlon $27
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Sesame Salad $5
Maguro Teriyaki Steak (Tuna) $31
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p

Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

FISH SOUP ~ $ 6.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8

RICE Steamed jasmine rice N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
CALAMARI/CHIPS $15
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- egg / cheese / pineapple $0.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Bacon & Egg Roll $5.00
Steak Sandwich $7.50

Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Garlic Bread $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Garlic Bread $3.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
FINES HERBS - Parsley -
Green Salad $5
ORDINARY (2 eggs) $11.00

Schinkenspeck Schiacciata-bush tomato fig & goats curd
White Chocolate chip & Plain Scones
Green tea cake
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Seasonal Fruit $24.00
- natural yogurt
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

The Basement Nightclub in Sydney Menu

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The Basement Nightclub

Inner Sydney > Sydney > The Basement Nightclub

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29 Reiby Pl, Sydney, New South Wales 2000, Australia

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