The Basement Nightclub in Sydney Menu

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Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Vegetarian Fettuccine -
- 300g Rump Steak -
GOODWYN SHIRAZ South East Australia $5.5 / $24
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Bowl of Steamed Vegetables $4.00
Fish Pieces and Chips $5.00

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Banana and Chocolate $ 6.50
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
Garlic Prawn $ 8.40
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Seafood $ 8.90

Honeycomb each: $2.50, dozen: $27.00
Valentine 9 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Valentine 7 N/A
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00
Chocolate Love $60

Pepper Sauce $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Chicken Schnitzel - served with chips and salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Add to any salad Chicken: $4, Beef: $4

Fried / Scrambled / Poached served with toast $8
Luxe Fruit Bread with ricotta & honey $6.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Truffle & Parmesan Fries $10
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26

Thick Cut Chips w/ aioli $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Garlic Pizza w/ herbs $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Side of salad or vegies $3.00 extra
250gm Certified Angus Rump w/ creamy mash $11.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
YOGHURT, MUESLI $5.00
VEGIE SNACKS $4.50

Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Raspberry macaron
Red pepper hummus with pitta-grilled zucchini chickpeas & feta

Mixed Salad $7.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
LORRAINE - Ham, Cheese, Onion -
SAVOYARDE - Cheese & Potato -
FINES HERBS - Parsley -
Green Salad $5.00
SPECIAL (3 eggs) $12.00
Bread $2.00