The Basement Nightclub in Sydney Menu

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Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Croissant with ham and cheese $5.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Crispy bacon or smoked salmon $4.00
Regular coffee $3.50
Ricotta $3.00
Organic free range egg $3.00
House baked banana bread $6.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Chicken $32.00
- Chicken
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun

Baked pork ribs in vinegar $20.80
Braised preserved vegetables with bamboo piths $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Braised vegetables in claypot $18.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Zilver chef's special fried rice with crab meat, fried scallop $24.80

Steak Fillets with Honey and Black Pepper $30.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Beef and Egg Flower Chow Hor $25.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Dry Fried Beef Chow Hor $25.80
Beef with Chinese Broccoli $22.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
FILLET OF FISH (catch of the day) $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

With Chips and Garden Salad $9.90
- Extra Hash Brown/Egg $1.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Bacon and Egg Roll $4.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Prawn Cutlet -

Mixed leaf salad $12
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Green vegetables with lemon oil $15
Salad of green beans with quinoa and pear $15

Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13

MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
HOT CHOCOLATE N/A
CARAJILLO Served with a generous shot of Brandy. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A

Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80
Pork Katsu Curry $13.80
Salmon Bento $19.80
Chirashi Sushi & Tonkatsu Set $20.80
Miso Katsu Set $16.80
Fillet & Prawn Set $18.80
Tonkatsu Pork Loin & Udon Set $18.80

Sticky Date Pudding $22.00
- butterscotch sauce
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Pampa jelly tart
White Chocolate chip & Plain Scones
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta