Address
50 View St, Bendigo VIC 3550, Australia
The Basement on View in Bendigo Menu
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Nearby Sample Menus
- Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
- B.E.T Your choice of eggs on toast w bacon $12.00
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Muesli Muesli w natural yoghurt & milk $8.50
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
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- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Flat White $4.10
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Grapefruit Tiro $4.60
- Iced Long Black $4.90
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Vegetables $7.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Chef's bread - (see our staff for todays special) $12.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Large chips $9.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon & Eggs, poached $14.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- - Cheese $7.50
- - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- - CHEESE $7.90
- - Beef Single $24.00 / Double $44.00
- - (Soft shell available - not gluten free) Extra $1.00
- ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- SIDES -
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Hand cut Royal Blue potato chips - with aioli $8
- Holy Goat La Luna $12 each or $26 for all cheeses
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
- SCHNITZ DIPS - Honey Mustard $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Bad boy fries, malt mayo $8.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Ginger and prawn toast, nam jim $13.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Potato Wedges & Sour Cream n/a
- Garden Salad n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Cappuccino $3.90
- Spring salad, chefs selection of seasonal ingredients v/gf see specials board
- The curtain call - two eggs your way on sourdough $10.00
- Fish & chips with a side salad & tomato sauce $10.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
- Spiders - any flavour hosen from our soft drink range with ice cream $5.00
- Ham & cheese pizza on a thin house made base $10.00
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Hotate (Scallops) $29.90
- Minimum of 2 people for each set -
- Gyu Niku (Fillet Steak) $31.50
- Gohan - Steam Rice $4.00 p/ bowl
- Tori (Chicken Teriyaki) $24.00
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- MAYADOR ASTURIANA 5% $8.00
- CAPRICHO D’GOYA AGED MOSCATEL $11.00
- POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
The Basement on View
Phone
0354416127
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff
50 View St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Breakfast Menus
- Bendigo Cafe Food Menus
- Bendigo Coffee and Tea Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Coffee and Tea Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus