Address
50 View St, Bendigo VIC 3550, Australia
The Basement on View in Bendigo Menu
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Nearby Sample Menus
- Prawns with Vegetables - prawns cooked with seasonal vegetables in mild garlic sauce $30.00
- Special Fried Rice (Small/Large) $7.00/$8.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- 300gm Angus Rump, Riverine $22.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
- Iced Coffee, Chocolate, Strawberry & Caramel $6.50
- Tear Drop - vodka, blue caracao vanilla $10.00
- Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
- Bumers - pear cider $7.00
- House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- Corona $7.50
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Risotto (See suggestions board) N/A
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Garlic Bread (Turkish Bread) $7.9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Spinach, Mushrooms, Grilled Tomato $3.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon & Eggs, poached $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Hollandaise, Relish $2.00
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- BOMBAY POTATO - Chunks of potato, sautéed with tomatoes and gravy, finished with coriander $13.50
- KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
- SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
- MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
- PANEER NAAN - Plain $4.00
- CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Ginger and prawn toast, nam jim $13.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Parfait, brioche, dill pickle $11.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- U.S. Pork Ribs - Pickle $12
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Flatbread - with two dips (varies weekly) $6
- Beer battered chips - with ketchup $7
- Fried Chicken Wings - Blue cheese dressing $8
- Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Minimum of 2 people for each set -
- Hotate (Scallops) $29.90
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Ebi (King Prawns) Market Price
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Wagyu (Grain fed porterhouse steak) $39.00
- Ika (Squid) $25.50
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- Calamari $0.40
- Prawn Cutlets $1.20
- Hot Dogs $3.40
- Seafood Sticks $0.60
- Pineapple $0.40
- Wedges chicken chips $3.70
- Double Bacon $6.20
- Pies N/A
The Basement on View
Phone
0354416127
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff
50 View St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Breakfast Menus
- Bendigo Cafe Food Menus
- Bendigo Coffee and Tea Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Coffee and Tea Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus