Address
50 View St, Bendigo VIC 3550, Australia
The Basement on View in Bendigo Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
- Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
- Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Chicken Nuggets (4) $5.00
- Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Sweet potato chips - with house-made aioli $8.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Icecream with your choice of topping $7.50
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- - -
- Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
- Vegetable Soup (V,GF) $12.90
- Spaghetti Napoli $13.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Milkshakes (malt available) $5.40
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Long Black $3.90
- Addition: sausage, sauteed spinach, sauteed kale $4.00/each
- Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
- Maybe add freshly grilled chicken tenderloins $5.00
- Affogato $4.30
- Coopers Sparkling $6.50
- Caffe Latte ~ Cappuccino ~ Flat White $3.80
- Chai Latte $3.80
- Bundaberg Ginger Beer $4.50
- Egg & Bacon Roll with Cheese & Relish $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon & Eggs, poached $14.00
- Hollandaise, Relish $2.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- - Guacomole $3.00
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
- - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
- - (Soft shell available - not gluten free) Extra $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ DIPS - BBQ Relish $1.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZ DIPS - Tomato 50¢
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Creamy Chicken and Corn $4.50
- Potato Top Pie $4.50
- Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
- Chai Latte Small $4.00 / Large $5.00
- Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
- Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
- Sausage Roll $2.60
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- U.S. Pork Ribs - Pickle $12
- Seasoned wedges - with sweet chilli and sour cream $8
- Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
- Coffee $4
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Tofu Bites - Pickled ginger, black rice $10
- Mac & Cheese - with dill tip garnish $10
- Spicy Marinated Olives $3.95
- Whole Chicken with 2 large sides* $29.25
- Whole Chicken with 1 large side* $23.85
- Chips (Large) $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Couscous (Large) $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Regular) $3.95
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Tori (Chicken Teriyaki) $24.00
- Wagyu (Grain fed porterhouse steak) $39.00
- Minimum of 2 people for each set -
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- AMBAR PALE ALE 1900 4.8% $8.00
- SHORT BLACK, PICOLLO $3.50
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- ROSITA 5.5% (Blonde) $5.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- Bacon 'n' Egg burger $4.90
- Pineapple $0.40
- Sea Shantys $1.20
- Lamb Kebab Wrap $6.00
- Chicko Roll $2.40
- Hot Chips $2.00
- Hamburger 'w' Bacon & Egg $5.70
- Seafood Sticks $0.60
The Basement on View
Phone
0354416127
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff
50 View St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Breakfast Menus
- Bendigo Cafe Food Menus
- Bendigo Coffee and Tea Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Coffee and Tea Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus