Address
50 View St, Bendigo VIC 3550, Australia
The Basement on View in Bendigo Menu
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Nearby Sample Menus
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
- Thai Coconut Chicken - large chicken pieces bath in coconut milk with a careful blend of herbs and spices (medium) $23.00
- Nasi Goreng (Malay Beef Fried Rice) $12.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- 300gm Angus Rump, Riverine $22.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
- Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Bruschetta tomato, basil, parmesan $9.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Babychino $1.00
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Chai Latte $4.70
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Garlic Pizza garlic and cheese $8.00
- Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
- Garlic Pizza garlic & cheese $8.00
- Chocolate Mousse $4.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Curry (See suggestions board) N/A
- Cheeseburger with Chips N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Lasagne & Chips N/A
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- Risotto (See suggestions board) N/A
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Add chicken $22.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- - Frijole $8.50
- - SEAFOOD $24.00
- - Salsa $2.00
- CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
- NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
- ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
- - (Soft shell available - not gluten free) Extra $1.00
- EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Aioli $1.00
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SMALL COMBO - Small chips & small drink + $5.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Ginger and prawn toast, nam jim $13.00
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Garlic Bread Roll n/a
- Pork Nuggets n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Anyway Eggs & Bacon $14.00
- Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
- Fresh Oysters - 1/2 Doz $15.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Caesar Salad $18.00
- Jug of Gravy $2.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Chunky Beef Pie $4.90
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Sausage Rolls - Quality sausage mince with tasty flaky pastry, what could be better? Add cheese and bacon, that’s what! N/A
- Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Pequeno Mini Chicken Pita $9.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Grilled Tenderloins* $9.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Cheesy Garlic Mini Pita $2.95
The Basement on View
Phone
0354416127
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff
50 View St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Breakfast Menus
- Bendigo Cafe Food Menus
- Bendigo Coffee and Tea Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Coffee and Tea Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus