The Baxter Inn in Sydney Menu

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Nearby Sample Menus

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Check the desserts board for daily specials N/A

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Espresso $4.50
Sardinas - Sardines Grilled $14.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Cocido - Spanish soup $12.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Crema Catalana $10.50
Creme Caramel $8.50
Garlic Bread $5.00

AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Vegemite / peanut butter / nutella / marmalade $2.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
BREAKFAST SIDES -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00

Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Lightly battered tofu with mince Chinese sausages $23.80
Sizzling shredded beef with Peking style $23.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Double boiled shark fins in papaya bowl (per person) $48.00
Steamed eggplant with dried scallop and garlic $20.80
Wok tossed snake beans with oyster sauce $20.80
Braised baby bok choy in chicken stock $18.80

Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Chocolate $ 5.50
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Florentine Ricotta $ 7.90
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SPAGHETTI MARINARA $29.90 / $34.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50

Mango & Coconut each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Valentine 4 N/A
Orange Jaffa each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Valentine 14 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Bacon and Egg Roll $4.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Yoghurt $4.80
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Brekky Wraps Bacon or Spinach $5.00
Ham, Cheese and Tomato on Toast $4.00
Banana Bread $3.00

Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- TOM YUM SOUP $7.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00

The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Chicken caesar salad – the classic with golden croutons and egg $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Crepes with vanilla ice cream and berry compote $9

Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Roast Garlic & Thyme Butter $2.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5

The Baxter Inn

Inner Sydney > Sydney > The Baxter Inn

Address

Basement, 152-156 Clarence Street, CBD, Sydney

Phone

None

Email

pretzels@thebaxterinn.com

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed