The Baxter Inn in Sydney Menu

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Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Mango Gelato $9.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Jamon Serrano - Spanish ham $22.00
Snapper $31.00
Garlic bread $5.00
Jamon Serrano - Spanish ham $17.50

Ika (Cuttlefish, 250G) $27
Gohan (Boiled Rice From Kitchen) $3
Teppan Udon With Veggies, Choice Of : - Beef $20
Chilli Ebi (Spicy Prawn) $12
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Sashimi $12
Kaisen Suimono (Clear Seafood) $13

Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50

Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
CHANQUETES Fresh white bait fried to perfection N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A

Roasted spanish chicken, spiced beans, cauliflower puree $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura udon $14.50
- prawn tempura and noodle soup
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Strawberry jam & Devonshire Cream
Freshly prepared Soup $24.00
- changes daily
Raspberry macaron
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Pampa jelly tart

Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39

Chicken caesar salad – the classic with golden croutons and egg $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Garlic, chili & tomato prawn pot with crusty bread $16
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
French fries with tomato sauce $7
Crepes with vanilla ice cream and berry compote $9

Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10

The Baxter Inn

Inner Sydney > Sydney > The Baxter Inn

Address

Basement, 152-156 Clarence Street, CBD, Sydney

Phone

None

Email

pretzels@thebaxterinn.com

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed