The Bay Cafe in The Rocks Menu

None

Nearby Sample Menus

Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
Rustic sourdough w house marinated olives and olive oil $8
Prosciutto – provolone & rocket $16
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Two eggs any style with roasted tomato & sourdough toast $9
- Rump (300gam) $28
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20

Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32

Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Raisin Toast $4.50
Gourmet Pie with salad $10.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Gourmet Pies - see display $7.00

UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- Combination (chicken and seafood) $11.95
TIGER – Singaporean N/A
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Seafood (prawn, calamari and mussel) $11.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -

FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5

Vegetable for hot pot $18
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Hokkigai - Surf clam $8.5
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- 2 varieties of appetizers of the day -
- Sweet Prawn Sashimi (5 ps) -
Miso Soup $4
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26

Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
Roasted nuts $3.00
Gelato & sorbet - w biscotti $12.95
Butterscotch Sauce $3.00
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Chocolate Sauce $3.00
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95

Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
12. Vegetarian Rice Noodles with Spices & Herbs -
Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
Marco Polo $58.00 pp
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
1. Spring Rolls -
17. Skewered Prawns with Peanut Spicy sauce -