The Bay Cafe in The Rocks Menu

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Nearby Sample Menus

  • Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
  • Beef steak (250gram Angus rump), chips and gravy. $10
  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • Two eggs any style with roasted tomato & sourdough toast $9
  • – 3 Courses $59 per person
  • With an Alternate Placing -
  • MAIN: -
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
  • Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • See display for today's offer N/A
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Gourmet Pie with salad $10.90
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • TIGER – Singaporean N/A
  • ASAHI – Japanese N/A
  • - Vegetable $8.95
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • Tea $3.50
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Tea $4.00
  • CHICKEN Freshly Marinated Chicken Breast -
  • Roast Beef/Pork $29.00
  • Cheese Plate $18.00
  • Vegetarian Special $26.00
  • Salad only $20.00
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • Edamame $7
  • - Wagyu BBQ on Pink Rock Salt -
  • Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Hokkigai - Surf clam $8.5
  • Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Baby leaves, ranch dressing $10
  • Kingfish - Fennel, bisque, chicken floss $42
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
  • Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
  • Chips $4.00
  • Soft Drinks & Juices $5.00
  • Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
  • Chocolate Sauce $3.00
  • Butterscotch Sauce $3.00
  • Onion Jam $2.00
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
  • & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
  • 7. Skewed cubed beef in Terriyaki Sauce -
  • 5. Prawn Cocktail -
  • 14. Salt & Pepper Chicken Strips -
  • Captain Cook $88.00 pp
The Bay Cafe

The Bay Cafe

location

Address

16A Hickson Road, Walsh Bay, The Rocks, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

6:30 AM to 8 PM (Mon-Fri), 8 AM to 8 PM (Sat), 8 AM to 6 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
16A Hickson Road, Walsh Bay, The Rocks, Sydney
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