Address
1058 Pittwater Road, Collaroy Beach, Warringah, New South Wales, Australia
The Beach Club in Collaroy Menu
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Nearby Sample Menus
- Deep Fried Squid with Spicy Salt $ 14.00
- Braised Chicken Chow Mein $ 14.00
- Sliced BBQ Pork with Mixed Mushrooms $ 14.00
- King Prawns with Coconut Tropical Sauce $ 17.00
- Seafood Combination Chow Mein $ 18.00
- Deep Fried Squid with Sweet Chilli Sauce $ 14.00
- Deep Fried Crispy Skin Chicken $ 14.00
- Braised Squid with Ginger Sauce $ 14.00
- Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
- Grilled Barramundi fillets with dry red curry & kaffir lime leaves $27.90
- Massaaman curry of slow cooked angus beef with potato & peanuts $23.90
- Salt and Pepper Prawn (8) $18.90
- Salt and pepper squid (Dragonfly favourite) $17.90
- Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
- Asian greens with garlic & oyster sauce $14.00
- Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
- GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
- TANDOORI ROTI (whole meal bread) $4.00
- PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
- EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
- PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
- MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
- CHEESES NAAN $5.00
- INDIAN BROWN RICE $2.50
- BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
- KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
- NAN MAKHNI Bread with sesame seed and coriander on top. $3.50
- FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
- CHEESE NAN WITH GARLIC $5.90
- PLAIN NAAN Fine plain flour bread cooked in the Tandoor $2.90
- MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
- TOMATO ONION Tomato, onion garnished with coriander $2.50
The Beach Club
Phone
0299715355
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 – 11:30 AM, 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1058 Pittwater Road, Collaroy Beach, Warringah, New South Wales, Australia
- Collaroy Australian Menus
- Collaroy Bar Menus
- Collaroy Gluten Free Menus
- Northern Beaches Australian Menus
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- Northern Beaches Gluten Free Menus