Address
1058 Pittwater Road, Collaroy Beach, Warringah, New South Wales, Australia
The Beach Club in Collaroy Menu
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None
Nearby Sample Menus
- Fried Rice Sml $5.00/Lge $6.00
- Sliced BBQ Pork Vegetables in Oyster Sauce $ 14.00
- Deep Fried Squid with Spicy Salt $ 14.00
- Scallops with Black Bean Sauce $ 18.00
- Short Soup $ 5.00
- Sliced Beef with Vegetables Hot Pot $ 14.00
- (A choice of Green, Red or Yellow Curry) N/A
- Steamed Rice Sml $3.00/Lge $4.00
- Grill Wagyu beef Salad with chilli mint tomato $17.90
- Crispy chicken topped with house special tamarind sauce and steam beans $24.90
- Wok tossed beef in garlic black pepper corns sauce & steam Asian greens $23.90
- Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
- Steamed prawn wontons with chinese broccoli and house special sauce $16.90
- Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
- Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) $27.00
- Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
- SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
- MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
- SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
- SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
- RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
- EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
- LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
- SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
- PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
- VEGETABLE PARATHA Stuffed with vegetables. $4.90
- KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
- GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
- MANGO CHUTNEY $2.50
- KEEMA-NAN Stuffed with minced lamb and potatoes. $5.90
- GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
- TOMATO ONION Tomato, onion garnished with coriander $2.50
The Beach Club
Phone
0299715355
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 8:00 – 11:30 AM, 12:00 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
1058 Pittwater Road, Collaroy Beach, Warringah, New South Wales, Australia
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- Collaroy Bar Menus
- Collaroy Gluten Free Menus
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- Northern Beaches Gluten Free Menus