The Beach Hut in Newcastle Menu

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Nearby Sample Menus

- Kilpatrick 1/2 $22 / doz $44
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CALAMARI -

Wedges with Sweet Chilli & Sour Cream $7
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Sun-Dried Tomato & Parmesan Sourdough $7
Fish & Chips $8
Lemon Pepper Calamari w Garlic Aioli $13
Beer Battered Chips w Aioli $6
Bloody Mary Oyster Shooter $5 each
- Add Salt & Pepper Squid $4

Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Scrambled tofu $4.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Smoked Salmon $5.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Hollandaise $4.00

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seasonal Greens w/lemon and olive oil $9
House marinated olives, garlic and bay leaves $7
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Crispy oregano chat potatoes $9
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14

CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
GREEN BEANS $8
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
HANDCUT CHIPS with aioli $8

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Sliced Avocado (LG) $2.95
Baked Potato & Sour Cream (LG) $3.95
Cheese Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Dianne Sauce (LG) $1.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Almond butter greens $5.00
Beer battered dory, chips, salad and tartare $16.00
Garlic bread $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Mash $5.00

Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Kao plow $3.00
- Steamed jasmine rice, per person
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-Chicken, beef or pork $18.90
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling

Fried king prawn in tamarind sauce $17.90
Stir fried with carrot, onion and peanut sauce -
Roast duck salad $17.90
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Stir fried with vegetables, lemongrass and chilli -
Vegetarian spring rolls. Served with fish sauce $5.90
Sour prawn soup (mild or spicy) $6.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90

Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Com trang-steamed rice(per person) $3.00

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Custard Tart N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A