The Beach Hut in Newcastle Menu

TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
Bowl of Fries GF $8
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- 3 Ways 1/2 $22 / doz $44
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45

Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Chicken Nuggets, Chips & Sauce $8
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Gravy $2.5
Bloody Mary Oyster Shooter $5 each
Creamy Garlic $4
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26

Savoury Mince On thick cut toast w/ roast tomato $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Egg (1) $2.00
Scrambled tofu $4.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90

Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Organic almonds toasted w/ smoked paprika and cumin $7
Pistachio and walnut baklava w/ burnt honey ice cream $14
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

ROCKET & PARMESAN SALAD $8
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- All served with hand cut chips & bearnaise sauce -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
HANDCUT CHIPS with aioli $8
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
TOMATO, BASIL & FETA SALAD $10
- Roasted garlic and parmesan $10

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Pepper Sauce (LG) $1.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Garlic Aioli $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

- Fried egg $2
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Rump 300g flavour packed, an old favourite $24
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Side salad $6

Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Almond butter greens $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Garden salad $5.00
Garlic bread $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

-King prawns or mixed seafood $24.90
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
-Chicken, beef or pork $18.90
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce

Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Vegetarian spring rolls. Served with fish sauce $5.90
Stir fried with vegetables and garlic sauce -
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Crispy spring rolls with pork. Served with fish sauce $5.90
Stir fry scallops with snow peas, ginger and shallot $17.90
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90

Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Mi-steamed egg noodles(two persons per serve) $6.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a

Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A

The Beach Hut in Newcastle Menu

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The Beach Hut

City of Newcastle > Newcastle > The Beach Hut

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14A Pacific St, Newcastle, New South Wales 2300, Australia

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