The Bean Hub in Albert Park Menu

None

Nearby Sample Menus

Whole Chicken $17.50
Small $3.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Whiting $6.00
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Crumbed 50¢ extra
Hamburger with the lot $8.00
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00

Garlic /Herb bread $ 4.50
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Avocado $ 3.00
Chicken Nuggets & Chips $ 7.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
High-T Classical Cup $3.00/$7.00/Pot $6.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Patates - Hand cut potatoes fried $10.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Sikotakia - Grilled marinated chicken livers $12.00
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Kalamari Tiganito - Lightly floured and fried calamari $18.90

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Steamed Jasmine Rice - small (1 person) $3.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Roti Chana - Pan fried bread $2.50