Beef Ribs Try our new Monster beef ribs...fall off the bone tender, delicious! $35.50
Beef & Duck 200g Grass fed Rump plus a marinated and char grilled duck breast. $42.50
Duck Salad House salad, with fresh bean sprouts, a hint of lychees for sweetness , topped with succulent duck breast, dressed in sweet orange basting. $25.50
Peri Piri Mussels NZ Mussels served in our spicy piri piri sauce. $16.00
Grilled Barramundi Wild Barramundi, seasoned with lemon pepper and garlic butter. $35.50
Buffalo Rump 250g buffalo rump marinated and char grilled. $38.50
Boerwors Traditional South African sausage, hand made - seasoned with african herbs. $30.50
Fillet Kilpatrick 300g tenderloin fillet topped with pan seared oysters fresh out of the shell, diced bacon, and drizzled with Elliots own Kilpatrick reduction. $40.00
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Bacon Rashers $3.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Dijonnaise Sauce $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95