The Bee Lab in Sydney Menu

Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Dinner Roll $0.90
Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Extras $1.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Roasted mushroom on toast topped with shaved parmesan $8.00
House baked banana bread $6.00
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Croissant, raisin snail $4.00
Almond/chocolate croissant $4.50
Bacon & poached organic egg on toasted with house made relish $9.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

- Add beer battered chips + $3.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Vegemite / peanut butter / nutella / marmalade $2.00

Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Chicken in Butter and Black Pepper $23.80
Chicken in Black Bean Sauce $23.80

GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
LINGUINE WITH SCAMPI $32.90 / $37.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90

Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Local Fetta Cheese $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50

Salad of green beans with quinoa and pear $15
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Make your own filling, charge accordingly N/A
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00

Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80

Nearby Sample Menus