The Bee Lab in Sydney Menu

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Nearby Sample Menus

Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Spicy Hot Snack Twister $3.75
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Sauce - Tomato N/A
Popcorn Chicken Maxi $7.95
BLT Twister - $6.95
Seasoned Chips Regular $2.95
Dinner Roll $0.90

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Organic free range egg $3.00
Extras (double shot, soy, choc) $0.50
Assorted cakes $4.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Croissant, raisin snail $4.00

Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Sizzling eggplant with teriyaki sauce $24.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried e fu noodles with prawns roe $24.80
Zilver's famous stir-fried live pipes Market Price
Deep fried pork ribs with garlic $20.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80

Ika (Cuttlefish, 250G) $27
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Maguro Teriyaki Steak (Tuna) $31
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Oshinko (Pickles) $5
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Sashimi $12
Yakimeshi (Teppan Fried Rice) $6

Valentine 6 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Love $60
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vegetable Soup $6.50
Anchovies (served in olive oil) $9.10
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00

Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8

- Roll $0.60
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Bacon & Egg Roll $5.00
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Chicken Burger $7.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Steak Sandwich $7.50

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Seasonal Fruit $24.00
- natural yogurt
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Pampa jelly tart
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Sticky Date Pudding $22.00
- butterscotch sauce

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
PARISIENNE - Mushroom -
Garlic Bread $3.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Garlic Bread $3
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -