The Beehive Honeysuckle in Newcastle Menu

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Nearby Sample Menus

- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
Bowl of Fries GF $8
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19

- Add Mozzarella $1
Kumara Chips Hand Cut w Aioli $8
Creamy Garlic $4
Wedges with Sweet Chilli & Sour Cream $7
Boscaiola $4
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15

Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Raisin or Cinnamon Toast $4.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90

Lemon tart w/ raspberry textures $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
House marinated olives, garlic and bay leaves $7
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Crispy oregano chat potatoes $9
Flash Larry chips w/ grated parmesan and truffle oil $9
Pistachio and walnut baklava w/ burnt honey ice cream $14
Pommes Frites $9

- Basil Pesto $10
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
200G GRASS FED EYE FILLET $33
FRIED CALAMARI roast garlic aioli, lemon $17

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Dianne Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Fried egg $2
Sides -
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
Scotch Fillet 300g very tender cut of steak $26

Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Risotto with chorizo, Chicken & Corn $16.00
Almond butter greens $5.00
Garden salad $5.00
Eton Mess- Meringue, strawberry & cream $10.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-King prawns $24.90
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Pad prig khing
- Stir fried ginger & chili paste with lime leaves & green beans
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90

Stir fried with vegetables and garlic sauce -
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Braised chicken or beef or pork in lemongrass and chilli $15.90
Steamed rice $2.50
Stir fried vegetables with egg or rice noodles $13.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Stir fried with vegetable and cashew nuts -

Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A

The Beehive Honeysuckle

City of Newcastle > Newcastle > The Beehive Honeysuckle

Address

3/15-17 Honeysuckle Drive, Newcastle, New South Wales 2300, Australia

Phone

0249253225

Email

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Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 7:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 7:30 AM – 2:30 PM