Address
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
The Beet Vegan Restaurant in Byron Bay Menu
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Nearby Sample Menus
- - Yum Yum free range chicken breast with chips & salad $15.50
- - lean rib eye steak with chips & salad $15.50
- Kids -
- POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- - large chips $8.00
- Chicken Nuggets $5.00
- Bacon $0.40
- Cheeseburger $5.30
- Double Cheese Burger $6.20
- Sea Scallops $1.20
- Chicken Schnitzel $4.20
- Sausage Rolls N/A
- Potato Scallops $0.60
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Pannacotta $3.00
- Mousse Au Chocolat $3.80
- Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Market garden salad with toasted sesame dressing $11
- Crinkled fries with aioli $11
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Veggie chips $11
- Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
- Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
- Spinach, field mushrooms, roasted tomatoes $3.00
- Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
- Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
- House baked croissant - served with butter and our jam $8.00
- Mochaccino $3.80
- Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
- Vanilla icecream $5.00
The Beet Vegan Restaurant
Phone
0266856520
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Spanish , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
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- Byron Bay Spanish Menus
- Byron Bay Vegan Menus
- Byron Bay Vegetarian Menus
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