Address
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
The Beet Vegan Restaurant in Byron Bay Menu
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Nearby Sample Menus
- Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
- - house made baked beans $3.50
- Muesli oats toasted with honey, dried fruits & nuts $9.50
- Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
- Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
- - fresh fish fillet from the market with chips & salad $15.50
- CHILDREN MENU -
- CITRUS TART gluten free tart with lemon curd $15
- Battered Fish $4.00
- Spring Roll $2.40
- Chicken Schnitzel $4.20
- Bacon $0.40
- Seafood Basket N/A
- Chicken Nuggets $5.00
- Fish Cakes $2.20
- Steak Works burger $7.30
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Bread $3.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Crinkled fries with aioli $11
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Veggie chips $11
- Rocket, pear, parmesan and aged balsamic $11
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
- Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
- Char grilled chicken - with salad and chips $12.00
- Caramelised latte $4.50
- Cappuccino $3.80
- Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
- Kilpatrick $17.00/$31.00
- Macchiato $3.80
The Beet Vegan Restaurant
Phone
0266856520
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Spanish , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
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- Byron Bay Spanish Menus
- Byron Bay Vegan Menus
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