Address
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
The Beet Vegan Restaurant in Byron Bay Menu
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Nearby Sample Menus
- Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- - large chips $8.00
- - open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
- - house made baked beans $3.50
- PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- Kabana $2.40
- Hawaiin burger $6.10
- Calamari $0.40
- Dag Dogs $2.40
- Chicken Kebab Wrap $6.00
- Chips 'n' Gravy $2.90
- Pies N/A
- Chicken Schnitzel $4.20
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Garlic Bread $3.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Pannacotta $3.00
- Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Veggie chips $11
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Crinkled fries with aioli $11
- Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
- Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
- Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
- Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
- Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
- Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
- Bacon & tomato spaghetti $12.00
- Chocolate fondant - marmalade, espresso ice cream $13.00
- Chai tea $4.00
- Mixed dozen - choice of three from above $31.00
- Eggs on toast - poached, fried or scrambled $12.00
The Beet Vegan Restaurant
Phone
0266856520
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Spanish , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout
90-96 Jonson St, Shop 6, Byron Bay, New South Wales 2481, Australia
- Byron Bay Australian Menus
- Byron Bay Italian Menus
- Byron Bay Spanish Menus
- Byron Bay Vegan Menus
- Byron Bay Vegetarian Menus
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- City of Byron Vegan Menus
- City of Byron Vegetarian Menus