Address
476 High St, Maitland, New South Wales 2320, Australia
The Belmore Bistro in Maitland Menu
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Nearby Sample Menus
- Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
- Turkish melts w salad $15.90
- Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
- Jam + cream $8.50
- 3. Bacon, tomato, avocado + cheese $15.90
- Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
- Mashed potato $6.00
- Creamy pesto, sundried tomato & pine nuts $15.00
- Salad $6.00
- Thai beef salad $16.00
- Tomato, BBQ, Tartare, Sweet chilli, Sour cream 60¢
- Lamb cutlets (3) with gravy $25.00
- Grilled chicken breast $21.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Braised Chicken with Vegetable $14.80
- Szechuan Chicken (HOT) $15.80
- Satay Chicken Skewers (6) $14.80
- Braised Duck with Mushroom $20.00
- Pepper Chicken $15.80
- Braised King Prawn with Mushroom $17.50
- Curried Chicken and Rice $13.80
- BBQ Pork Chow Mein $14.80
- Fried Rice With Prawns Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns $16.00
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
- Chicken with Fresh Chilli a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil. -
- Chicken or Beef $15.50
- Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
- Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
- Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
- - Tomato Chilli Rump $22.90
- Salt N Pepper Squid and Lemon Aioli $14.00
- Salt N Pepper Squid - lemon aioli, chips, salad $22.90
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- - Diane Imperial Prime $28.90
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Seasonal Vegetables $5.90
- Mixed Salad $5.90
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Beer Battered barramundi - Served with chips and salad $17.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Angus Rump, Riverine $22.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
The Belmore Bistro
Phone
0249336351
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
476 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
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