Address
476 High St, Maitland, New South Wales 2320, Australia
The Belmore Bistro in Maitland Menu
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Nearby Sample Menus
- Salt + pepper squid - w seafood sauce, chips, + salad $22.90
- 3. Bacon, tomato, avocado + cheese $15.90
- 2. BLT - Bacon, lettuce, tomato +mayo $10.50
- (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
- 3.Salad - Lettuce, beetroot, onion, tomato, carrot, cucumber, avocado + mayo $10.50
- Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
- Hollandaise sauce $2.00
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Sweet chilli & cheese $7.00
- Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
- Sausage, chips & tomato sc $10.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Penne pasta with bolognaise sc $10.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Mixed grill with gravy $26.00
- Sweet Corn and Crabmeat Soup $6.00
- Satay Lamb $17.80
- Pork Spare Ribs with BBQ Sauce $15.50
- Braised King Prawn with Thai Curry (HOT) $17.50
- Satay Beef $14.80
- Pepper Chicken $15.80
- Beef Black Bean and Rice $9.80
- Seafood Combination $17.50
- Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
- Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Chicken with Fresh Chilli a stir-fry of chicken with fresh chilli,onion,shallots,baby corn and basil. -
- Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
- Tofu and Vegetables $14.50
- The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
- Local Rock Oysters from Moffats at Port Stephens -
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- Bangers x2 with Chips and Gravy $12.90
- High Street - prawns, caramelised onion and cheese $24.90
- Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
- Creamy Garlic Prawns - with rice and green leaf garnish $15.00
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Sweet potato chips - with house-made aioli $8.50
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
The Belmore Bistro
Phone
0249336351
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
476 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
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- Matiland Gluten Free Menus
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