The Belmore Bistro in Maitland Menu

None

Nearby Sample Menus

  • 2. Tender chicken breast, avocado, mayo + cheese $15.90
  • Hotcakes - Three hotcakes w maple syrup + double cream $12.50
  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • 2. BLT - Bacon, lettuce, tomato +mayo $10.50
  • Iced drinks - Coffee, chocolate +strawberry $6.00
  • Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
  • Nuggets + chips w tomato sauce $7.50
  • Traditional $19.90
  • Barramundi fillet battered or grilled $24.00
  • Garlic, cheese & bacon $7.50
  • Prawn risotto with chilli, garlic & zucchini $20.00
  • Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
  • Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
  • Wedges with sour cream & sweet chilli sauce $8.00
  • Creamy pesto, sundried tomato & pine nuts with chicken $18.00
  • Vegetables $6.00
  • (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
  • Crumb King Prawn Skewers (6) $18.00
  • Garlic Squid $14.80
  • Deep Fried BBQ Chicken and Rice $9.80
  • Deep Fried Sweet and Sour Combination $15.50
  • Mixed Entree $6.80
  • Braised Beef with BBQ Sauce $14.80
  • King Prawn Fritters $12.00
  • Tofu deep-fried bean curd,served with a plum sauce. $7.50
  • Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
  • Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
  • Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
  • Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
  • Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
  • Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
  • Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
  • Spanish - chorizo, napoli and cheese $23.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Seasonal Vegetables $5.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • - Imperial Prime and Gravy $27.90
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Sweet potato chips - with house-made aioli $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • 300gm Angus Rump, Riverine $22.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
  • Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
  • Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
The Belmore Bistro

The Belmore Bistro

location

Address

476 High St, Maitland, New South Wales 2320, Australia

phone

Phone

0249336351

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
476 High St, Maitland, New South Wales 2320, Australia