Address
476 High St, Maitland, New South Wales 2320, Australia
The Belmore Bistro in Maitland Menu
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Nearby Sample Menus
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
- Iced lemon tea $4.20
- Thickshake (3 scoops of ice cream) $6.00
- 3. Bacon, tomato, avocado + cheese $15.90
- Toast (two slices w butter) $6.00
- Brekky croissants - Bacon, tomato + cheese $9.50
- Baken beans $3.50
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
- Garlic, cheese & bacon $7.50
- Vegetarian risotto with seared haloumi & pine nuts $19.00
- Garlic $5.50
- Penne pasta with bolognaise sc $10.00
- Wedges with sour cream & sweet chilli sauce $8.00
- Nuggets, chips & tomato sc $10.00
- Prawn cutlets, chips & salad $19.00
- Combination Soup $7.00
- Braised Beef Chow Mein $14.80
- Mine Vegetable Spring Rolls (6) Home Made $7.80
- Prawn Cocktail $7.80
- Stir Fry Beef with Ho Fan $14.50
- Crumb King Prawn Skewers (6) $18.00
- Braised Chicken with Vegetable $14.80
- Pork Spare Ribs with BBQ Sauce $15.50
- Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
- Chicken or Beef $15.50
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
- prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
- Prawans $18.50
- Tofu and Vegetables $14.50
- Steamed Thai Jasmine Rice $2.50
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- - Rump and Gravy $21.90
- Bangers x2 with Chips and Gravy $12.90
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- Spanish - chorizo, napoli and cheese $23.90
- Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
- Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
- Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Angus Rump, Riverine $22.50
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
The Belmore Bistro
Phone
0249336351
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
476 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
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