Address
476 High St, Maitland, New South Wales 2320, Australia
The Belmore Bistro in Maitland Menu
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Nearby Sample Menus
- 2. Tender chicken breast, avocado, mayo + cheese $15.90
- Hotcakes - Three hotcakes w maple syrup + double cream $12.50
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- 2. BLT - Bacon, lettuce, tomato +mayo $10.50
- Iced drinks - Coffee, chocolate +strawberry $6.00
- Brekky sandwiches - Egg + bacon w sauce, ham, tomato + cheese $8.90
- Nuggets + chips w tomato sauce $7.50
- Traditional $19.90
- Barramundi fillet battered or grilled $24.00
- Garlic, cheese & bacon $7.50
- Prawn risotto with chilli, garlic & zucchini $20.00
- Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
- Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
- Wedges with sour cream & sweet chilli sauce $8.00
- Creamy pesto, sundried tomato & pine nuts with chicken $18.00
- Vegetables $6.00
- (A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
- Crumb King Prawn Skewers (6) $18.00
- Garlic Squid $14.80
- Deep Fried BBQ Chicken and Rice $9.80
- Deep Fried Sweet and Sour Combination $15.50
- Mixed Entree $6.80
- Braised Beef with BBQ Sauce $14.80
- King Prawn Fritters $12.00
- Tofu deep-fried bean curd,served with a plum sauce. $7.50
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
- Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
- Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
- Spanish - chorizo, napoli and cheese $23.90
- A.B.C. - avocado, bacon and cheese $23.90
- Seasonal Vegetables $5.90
- Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
- - Imperial Prime and Gravy $27.90
- Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
- Chocolate brownie served with vanilla bean icecream $9.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Sweet potato chips - with house-made aioli $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Angus Rump, Riverine $22.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Kids Pizza not available on Gluten Free base. N/A
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
The Belmore Bistro
Phone
0249336351
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
476 High St, Maitland, New South Wales 2320, Australia
- Maitland Australian Menus
- Maitland Bar Menus
- Maitland Gluten Free Menus
- Maitland Pub Food Menus
- Matiland Australian Menus
- Matiland Bar Menus
- Matiland Gluten Free Menus
- Matiland Pub Food Menus