Address
6/23 Kennedy St
The Bent Spoon Cafe in Bendigo Menu
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Nearby Sample Menus
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Special Fried Rice (Small/Large) $7.00/$8.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
- Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Buttered Green Beans $7.00
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Gluten free bread add$1.50
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Risotto (See suggestions board) N/A
- Busy Nipper kids activity packs $3
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Fish ‘n’ Chips N/A
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Garlic Bread (Turkish Bread) $7.9
- Bacon & Cheese Pizza N/A
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Honey, Jam, Marmalade, Nutella $1.00
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Maffra Cheddar $12 each or $26 for all cheeses
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
- BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
- PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
- GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
- PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- RAITA - Cooling whipped yoghurt with carrots and cucumber $3.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
- Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Latte Small $4.00 / Large $5.00
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Your Choice of Fillings from $4.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Fried Chicken Wings - Blue cheese dressing $8
- Capi Tonic Water $5
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
- U.S. Pork Ribs - Pickle $12
- Southern Popcorn Chicken - with ketchup $10
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Capi Sparkling Blood Orange $5
- Seafood Basket N/A
- Pineapple $0.40
- Small Dim Sims $0.95
- Egg $0.40
- Calamari $0.40
- Double Egg $6.20
- Chicken Kickers $4.00
- Hamburger $4.90
The Bent Spoon Cafe
Phone
0354443377
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , International
Features
6/23 Kennedy St
- Bendigo Breakfast Menus
- Bendigo Coffee and Tea Menus
- Bendigo International Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Coffee and Tea Menus
- Greater Bendigo City International Menus