Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
Special Fried Rice (Small/Large) $7.00/$8.00
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
Fish ‘n’ Chips N/A
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Latte Small $4.00 / Large $5.00
Extra Shot or Mocha add Small $4.00 / Large $5.00
Your Choice of Fillings from $4.50
Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A