The Best Coffee & Famous Harry Cafe De Wheels Pies... in Circular Q...

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Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Top end Barramundi fillets $43.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Local Flathead fillets $42.30

Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Moreton Bay bugs $27 - $44
Mashed potato $9.5
White mould, pear chutney, pepperines $19
Chips $8
Henriques & Henriques Malmsey Madeira 15yr $21
Valdespino - Pedro Ximenez Sherry - Spain $8
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27

Assorted dips - spring onion, avocado, hummus, spicy capsicum & turkish bread $15.0, extra turkish bread: $2.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Garlic bread $5.5
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Grilled garlic tiger prawns $15.5

- The lot $24.50
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00
Pure Blonde $7.40
Kiddycinno 60c
Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $15.00
EXTRAS: -
Tonic Water, Dry Ginger ( bottle) $4.80
Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50

Sourdough with dukkah & extra virgin olive oil $8.50
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Chips $9

- With sliced grilled chicken breast $25.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
CALAMARI & CHIPS $16.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00