Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Oyster sauce - Flavours of the sea, with the richness of sweet soy and oyster sauces, adds a simple richness to a stir-fry with mixed vegetables and a garnish of crispy shallots N/A
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Pad kee mao (Drunken noodles) - Fistful of flavours: chilli, basil leaves, shallots and garlic, season the stir fry of noodles and vegetables, with action pack flavours and ensures an exciting experie N/A
choose a stir fry sauce, curry, noodles or fried rice N/A
Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
Smoked Salmon $4.00
Yoghurt $2.00
- half wrap $6.00
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA