Address
410 Maitland Rd, Mayfield, Newcastle, New South Wales 2304, Australia
The Bhakti Tree in Newcastle Menu
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Nearby Sample Menus
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CALAMARI -
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- - add Salad $2
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Boscaiola $4
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Sautéed Mushrooms $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Plain Toast (2) $3.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Crispy oregano chat potatoes $9
- Lemon tart w/ raspberry textures $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Organic almonds toasted w/ smoked paprika and cumin $7
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- SPICY FRIED CHICKEN WINGS $12
- GRILLED BREAD with hommus & baba ganoush $12.5
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- GREEN BEANS $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- SYDNEY ROCK OYSTERS -
- ROCKET & PARMESAN SALAD $8
- WEDGES with sour cream & chilli $10
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- - Bowl of chips with aioli $7
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Brussel Sprouts, apple & bacon $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
- Classic caesar salad $15.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
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Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
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Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
- -Chicken, beef or pork $18.90
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Stir fried with vegetables and satay sauce -
- Beef with steamed rice $10.00
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Soft shell crab sauteed in garlic and chilli $17.90
- Tofu and vegetables with steamed rice $10.00
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Stir fried with sweet and sour sauce -
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Custard Tart N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
The Bhakti Tree
Phone
0448908612
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 6:00 – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food , Indian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout
410 Maitland Rd, Mayfield, Newcastle, New South Wales 2304, Australia
- Newcastle Health Food Menus
- Newcastle Indian Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Health Food Menus
- City of Newcastle Indian Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus