Address
147 Lonsdale St, Melbourne VIC 3000, Australia
The Bibimbap Cafe in Melbourne Menu
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Nearby Sample Menus
- Pipis xo chili sauce with chinese donut $26.30
- Deep fried prawns with spicy salt & chili $31.80
- Seafood combination steam pot
- Deep frief lamb cutlet with salt & spicy chilli $30.80
- Fillet steak in honey and black pepper sauce
-
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- Chicken with vegetables $23.80
-
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- HOT JAM 6 for $6.00
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- JAM FILLED 3.20 EA
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- Manufacturers of the World's Tastiest Doughnuts
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- Chicken Al Vino
- Anti Pasto
- Chicken Livers
- Penne Putanesca
- Ravioli Ricotta
- Saltimbocca
- Tortellini Alla Crema
- Continental Sausage
- Pickles serving of pickles $1.50
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Solo 300ml 300ml bottle $3.90
- Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
- Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
- Pan Fried Glutimous Rice with Minced Chicken $30.00
- Sauteed King Prawn with Salted Egg Yolk $35.00
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
- Head & Claw cooked in Beancurd Soup Seasonal
- SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
- Matcha latte
- Lamb ragu baguette $13.50
- Grilled salmon baguette $15.00
- Veggie breakfast $16.90
- Mexican eggs $15.50
- Big breakfast $17.90
- Steak sandwich $16.00
- Soup of the day $9.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- -Add chorizo $4.00
- Fruit toast with citrus mascarpone $9.50
- Free range eggs on sourdough toast $9.50
- Smoked trout rillette with radish salad $20.00
- House made raspberry jam $2.00
- Northern indian beef curry with basmati rice $24.00
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- -Chicken $26.50
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- -Veal $28.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Mushroom
- Oven roasted field mushrooms with oregano
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- Wedges- with sweet chilli & sour cream $12.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Chef’s Selection Share Plate daily selection $29.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Wraps
-
Rosewater rice pudding $15.00
- & meringue kisses
- Soup of the day $12.00
- Ham, cheese tomato toastie $7.50
- Entrees
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- Grains bag $15.50
- Sliced beef tendon salad $10.00
- Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Braised beef with soy sauce on rice $10.00
- Fried mushrooms with chilli sauce $15.80
- Fried noodle with vegetable only $9.50
- Steamed mix vegetable dumplings (5 pcs) $7.00
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Guilin Beef Noodle $11.90
- Beef $10.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Grilled Chicken Fillets $11.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Rosemary roast potatoes $9.00
- 2 Courses $45.00/person
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- -Oyster Sauce
- -Egg Noodle
- Seafood & Pineapple Fried Rice $11.50
- Sizzling Pork Chop (Choice of sauces) $14.30
- Mixed Vegetabñes Fried Rice $11.50
- Deep Fried Spicy Calamari on Rice $11.50
- -XO Sauce
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
-
Chicken skewers $18.00
- tahini dip
-
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
The Bibimbap Cafe
Phone
0396631224
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
147 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus