The Bibimbap Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Pipis xo chili sauce with chinese donut $26.30
  • Deep fried prawns with spicy salt & chili $31.80
  • Seafood combination steam pot
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Fillet steak in honey and black pepper sauce
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Chicken with vegetables $23.80
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • HOT JAM 6 for $6.00
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • JAM FILLED 3.20 EA
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • Manufacturers of the World's Tastiest Doughnuts
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • Chicken Al Vino
  • Anti Pasto
  • Chicken Livers
  • Penne Putanesca
  • Ravioli Ricotta
  • Saltimbocca
  • Tortellini Alla Crema
  • Continental Sausage
  • Pickles serving of pickles $1.50
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Yasai Gyoza ?deep-fried vegetable dumplings $6.10
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Solo 300ml 300ml bottle $3.90
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Matcha latte
  • Lamb ragu baguette $13.50
  • Grilled salmon baguette $15.00
  • Veggie breakfast $16.90
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Soup of the day $9.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • -Add chorizo $4.00
  • Fruit toast with citrus mascarpone $9.50
  • Free range eggs on sourdough toast $9.50
  • Smoked trout rillette with radish salad $20.00
  • House made raspberry jam $2.00
  • Northern indian beef curry with basmati rice $24.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Chicken $26.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • -Veal $28.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Wraps
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Ham, cheese tomato toastie $7.50
  • Entrees
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Grains bag $15.50
  • Sliced beef tendon salad $10.00
  • Pork & pickled chinese cabbage dumplings (15 pcs) $9.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Braised beef with soy sauce on rice $10.00
  • Fried mushrooms with chilli sauce $15.80
  • Fried noodle with vegetable only $9.50
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Guilin Beef Noodle $11.90
  • Beef $10.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Grilled Chicken Fillets $11.90
  • Step 1 - Choose Noodles N/A
  • Seafood $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Rosemary roast potatoes $9.00
  • 2 Courses $45.00/person
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Oyster Sauce
  • -Egg Noodle
  • Seafood & Pineapple Fried Rice $11.50
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Mixed Vegetabñes Fried Rice $11.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • -XO Sauce
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Chicken skewers $18.00
    • tahini dip
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
The Bibimbap Cafe

The Bibimbap Cafe

location

Address

147 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396631224

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
147 Lonsdale St, Melbourne VIC 3000, Australia
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