Address
147 Lonsdale St, Melbourne VIC 3000, Australia
The Bibimbap Cafe in Melbourne Menu
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Nearby Sample Menus
- Rigatoni Napoli
- Chicken Parmigiana
- Herb Bread
- Scaloppine Al Vino
- Spaghetti Carbonara
- Veal Schnitzel
- Spaghetti Al Pesto
- Spaghetti Bologna
- Sweet & sour pork $19.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Pork & chives Dumplings (Pan fried-10 pcs) $11.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Special fried rice with shrimp & BBQ pork $11.80
- Pan fried pork & spring onion buns (4 pcs) $8.00
- Choice of two cold marinated dishes $11.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- -Butter
- -Honey
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- Fresh avocado $4.50
- -Add beef brisket $5.00
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Jam
-
KAISO SALAD $8.80
- (Seaweed salad)
-
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
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12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
-
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
-
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
-
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
- (L) $22.80
-
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
-
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
-
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
- Served with steak chips
-
Margherita $15.00
- Fresh tomato, basil & mozzarella
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
- -Add bacon & cheese $6.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
-
Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Dessert of the Day 13.00
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
- Chambers Grand Muscat 15.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
- Mashed Potatoes OR French Fries $8.00
- Green Salad with a French Dressing $7.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- French Peas, Bacon, Lettuce $8.00
- Pan-fried Mushrooms $8.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Ezard dessert tasting plate to share $49
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Roast vegetables with israeli couscous salad $7.50
- -Pan seared scallops with mango salsa $18.50
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Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Red wine jus $1.50
- Free range chicken breast, wing on $34.00
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Eel Udon $12.50
- Prawn Soba $10.00
- Prawn Udon $10.00
- Seafood Soba $10.00
- Vegeterian Udon $10.00
- Teriyaki Chicken Soba $10.00
- Chicken or Vegetarian Curry $10.00
- Teriyaki Chicken Rice $10.00
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Popcorn Chicken $8.00
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Special Two $5.00
- Char siu bao or choi bao
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Ice Cream Bao $4.90
- (ask for available flavours)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
- Sauteed kipflers (V, GF)
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
The Bibimbap Cafe
Phone
0396631224
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
147 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus