Address
147 Lonsdale St, Melbourne VIC 3000, Australia
The Bibimbap Cafe in Melbourne Menu
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Nearby Sample Menus
- 08. Spicy Pork $19.90
-
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
- 05. Pork Belly $19.90
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- 4. Eel $15.00
- 1. Rice Cake Dumpling Soup $13.00
- Dumpling $7.00
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8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- FANCY FILLED 3.50 EA
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
-
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Soup of the day $14.00
- Mount zero marinated olives $6.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Greens, chilli, lime and ginger $8.00
- Smoked trout rillette with radish salad $20.00
- Fruit toast with citrus mascarpone $9.50
- Northern indian beef curry with basmati rice $24.00
- Steamed rice 3.00
- Crumbed flat mushroom Kara-age', nori 12.00
- Grilled sweet potato & shiitake
- Grilled sweet potato & shiitake mushroom
- Kingfish sashimi, Asian dressing
- Miso soup, wakame, bean curd, spring onion 6.00
- Hervey Bay scallops (3), lemon soy, panko 18.00
- Sweet corn 'kaki-age'
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Extra: Bacon, sausages, avocado $3.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Turkey - cheese, cranberry sauce, tomato, spinach $10.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
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Bacon $2.00
- Each
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Hot roasts $11.00
- beef, pork, turkey
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Sundried tomato $1.00
- Each
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
- -Side chips $4.00
- Toasted raisin bread (two slices) $4.50
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Tzatzaiki $1.00
- Each
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Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
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Sorbetti and Gelato 16.00
- Selection of house made flavours
- Chocolate Martini 22.00
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Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
- Meatballs
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- Iceberg, Avocado, Caesar Dressing 14.00
- STARTERS
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Add Egg $ 2
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Yenda Pale Ale, Schooner $ 8.40
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Garlic Focaccia $13
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Add gluten free $ 4
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Wonton Noodle Soup $11.30
- -Any 1 or 2 Sauces
- -Egg Noodle
- -Portuguese
- Sizzling Seafood on Crispy Noodle $14.30
- -Portuguese
- Lemongrass Chicken & Fried Egg on Rice $11.80
- Baked Portuguese Style Chicken on Rice $13.30
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Bibimbap Cafe
Phone
0396631224
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
147 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus