Address
501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia
The Bistro at RACV in Melbourne Menu
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Nearby Sample Menus
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- Stir fried prawn & seasonal vegetables $24.80
- Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
- Sweet & sour pork $19.80
- Eggplant & minced pork in spicy ginger garlic sauce $20.80
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Steamed custard buns (2pcs) $5.20
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Salumeria/cured cold meats 29.00
-
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
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BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Herb focaccia bread 3.90
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- Cheese naan $7.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
- Onion salad $4.00
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
- SCHNITZ DIPS - Honey Mustard $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- Cornish Pastie N/A
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
- Snow Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Thai inspired pumpkin soup $11.00
- Garlic butter $1.50
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Garden salad with balsamic dressing $7.50
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- Nachos with tomato, guacamole, cheese + sour cream (V)
- -Members $8.00
- -Members $3.00
- Finders parma with napoli ham + mozzarella, fries + spicy slaw
- -Members $13.30
- Salt and pepper calamari with lemon pepper mayo
- Mixed leaf garden salad (V)(GF)
- Pie of the day
- - Mandu $3.00
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
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Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- - Rice Cake $2.50
- - Hot and Sweet Chilli
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Mandu $8.00
- Korean style fried pork dumplings
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
-
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Smoked tomato $4.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
- Seasonal greens $12.00
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Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
-
Unagi maki $12.50
- Smoked Eel roll (8pcs)
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- -Main $14.50
-
Tobiko $4.40
- Captain rice
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Ebi fry $5.00
- Crumbed prawn
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Flame hotate $6.80
- Flame scallop
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Gohan * $2.00
- Steamed rice
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- PEANUT BUTTER
- BUTTER
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Crepe with fruit salad $9.50
- Baked potatoes $10.50
- Croissant with jam and butter $6.00
- Assorted cakes or danish $5.50
- -Mexican salsa with sour cream and cheese
- Omelette with any two fillings on toast $10.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
The Bistro at RACV
Phone
0399448200
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus