The Bistro at RACV in Melbourne Menu

None

Nearby Sample Menus

Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Oyako Udon $ 10.90
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70

Herb focaccia bread 3.90
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Herb focaccia bread 3.90
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
MUSHROOMS 3.50
LA STRADA GLUTEN FREE BREAD 2.50

KAKI FRY $15.50
- (Deep fried oyster)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
(S)$16.80
TAKOSU $12.80
- (Vinegary octopus with seaweed)
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Fresh Scones, raspberry jam, whipped cream $7.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.

Sliced BBQ Pork with Plum Sauce $19.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Pan Fried Lemongrass Chicken $23.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Szechuan Pork $22.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80

Ploughman’s board $14.50
Mountain Man, Geelong Victoria $15.00
Jamon Serrano 50G $21.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Assorted Pastries $3.50
Stilton DOP, Nottinghamshire England $15.00
Seared tuna Niçoise $27.50
Jeune Autise, Indre et Loire France $14.00