The Bistro at RACV in Melbourne Menu

None

Nearby Sample Menus

  • Tiramisu $14.00
  • Baked polpette in sugo $3.50 each
  • Bomboloni $14.00
    • imported italian nutella
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Lupino salami $19.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Rocket pear walnuts and gorgonzola $10.00
  • Cheese $16.00
  • A11 Homemade Chinese Wine Marinated Chicken $13.80
  • Quarter $11.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Solo 300ml 300ml bottle $3.90
  • Wok Rice Dishes
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yaki Udon - Combination fried noodles $ 11.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Tempura Udon $ 10.90
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -6 $16.50
  • Polenta chips with herb aioli $11.00
  • 9 score wagyu bresaola (50g) $18.00
  • -1 $4.00
  • Hazelnut praline creme brulee $14.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • -3 $8.50
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Honey $1.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Pastries $4.5/$7.5
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Add chorizo $4.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • House made dips with toasted turkish bread $13.50
  • All params are topped with mozzarella & served with chips & salad
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • -Eggplant $24.00
  • -Veal $28.50
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • 19.00 : one
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Olive 8.00
    • House marinated
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Add Egg $ 2
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • BOWL $14.00
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Seasame Ice-cream with Red Bean $7.80
  • -Egg Noodle
  • Deep Fried Spicy Calamari on Rice $11.50
  • Seafood Egg Omelette on Rice $12.50
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Sweet Bean Curd with Mango $6.50
  • Sweet Sago Soup with Mango $6.50
  • Snack (2) $5.00
  • Saucy pulled chicken $13.90
  • Coleslaw with vinegar dressing
  • Regular $1.00
  • Regular $2.00
  • Regular $4.95
  • Full Rack $59.00
  • - on a sesame seed bun
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • - Jasmine rice -
  • AVOCADO & SALMON 9.00
  • PEANUT BUTTER
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • 4.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • HAM & CHEESE 6.50
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Bistro at RACV

The Bistro at RACV

location

Address

501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia

phone

Phone

0399448200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines