The Bistro at RACV in Melbourne Menu

None

Nearby Sample Menus

  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • All params are topped with mozzarella & served with chips & salad
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Make your choice of either
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Bacon, sausages, avocado $3.00
  • Chambers Grand Muscat 15.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Sambuca 10.00
  • Dessert of the Day 13.00
  • Marinated Olives 8.00
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Ezard dessert tasting plate to share $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Cooked Tuna $2.60
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Apple Galette (Take Away) $ 24.75
  • Baguette Flute (Take Away) $ 5.10
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Soup of the Day $11.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • D-House Fried Rice $11.50
  • Crushed iced with Strawberry $9.80
  • -Black Pepper Sauce
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • ●Choice of Noodles
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Regular $5.95
  • Jumbo $7.95
  • Regular $4.95
  • Add to Chips: Chilli (con carne)
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Jumbo $2.00
  • Regular $6.95
  • Sliced beef brisket $15.90
  • Salt n Pepper Chicken Ribs on Rice $10.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Steamed Shao Mai(3 pieces) $5.50
  • Thick Toast served with Butter and Sugar $3.80
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Fried Pork & Prawn Wonton (6 pieces) $5.90
  • Croissant with jam and butter $6.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Croissant with ham, cheese and tomato $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked potatoes $10.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Isobe Age (scallops rolled in seaweed)
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Chef's Dessert Platter
  • Chef’s Dessert
  • Banana Fritters with Ice-cream
  • 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
  • Delta Pinot Noir (1 bottle)
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • Mixed Roasted Nuts $6.50
  • Toasted Casalinga Bread & Spreads $6.00
  • English Cheddar w Piccalilli $8.50
  • Jamon Serrano 50G $21.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Charcuterie w rillettes & terrine $15.50
  • Seared tuna Niçoise $27.50
  • Chicken schnitzel w Italian coleslaw $26.50
The Bistro at RACV

The Bistro at RACV

location

Address

501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia

phone

Phone

0399448200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia
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