The Bistro at RACV in Melbourne Menu

Chicken fillets in black bean sauce $23.80
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Deep fried calamari with spicy salt & chilli $25.80
Crab in black bean sauce Seasonal price
Steamed oyster with garlic and black bean sauce $34.80
•Entree
-Miced pork $8.80
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Gelati $10.50
- Mixed strawberry and lemon.
With Grilled Prawns $26.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
with your choice of liquor $17.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Soup of the Day See Specials of the Day
- Homemade.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.

Creamy Chicken & Corn Soup $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Calamari Salad n/a
Virginia Ham - cheese, tomato or pineapple $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Marinated olives (GF / V / NF) $8.50
Arancini with tomato sugo (V / GF / NF) $12.50

-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Har gao
- Prawn & bamboo

Classic pear tarte tatin, roasted almond ice cream $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Roquette & parmesan salad $9.50
Plate of three cheeses $24.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Soft Shell Crab $11.00
- (w/asian salad)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sweet Potato Fries $6.00
Ice Cream Bao $4.90
- (ask for available flavours)
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)

Nearby Sample Menus