The Bistro at RACV in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • ROTI BASKET (2PCS) 6.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
Juicy Bao (sample menu)
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A7 Chicken sweet corn soup $4.80
  • H13 Special Fried Rice $10.80
  • A10 Spice Marinated Beef Shank $9.80
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
Crystal Jade Restaurant (sample menu)
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Plain Congee $3.00
  • Braised Shark Fin with Crab Roe $60.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
White Tomato (sample menu)
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Pork Intestine (230g)
  • Sausage, Vegetable skewer $6.00
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • PORK
Melbourne Central Lion Hotel (sample menu)
  • Add smoked salmon $5.00
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Beef burger
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
Golden Monkey (sample menu)
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Bowl
Bourke Street Imperial Hotel (sample menu)
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Chips (V) $10.00
    • Aioli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • The imperial chicken parma $26.00
    • Chips & salad
Royal Melbourne Hotel (sample menu)
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Grill Steak Seafood (sample menu)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Pancetta $6
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Fish of the day
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Laurent Bakery Pty Ltd (sample menu)
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • S/Dough Rye (Take Away) $ 6.75
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Apple Galette (Take Away) $ 24.75
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
The Yami Yami (sample menu)
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • HOTPOT $16.00
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • 2. Pork Belly + Duck Bulgogi $60.00
Creperie Le Triskel (sample menu)
  • Plain Croissant $3.50
  • Additional Ingredients $2.50
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Prosciutto, Smoked Salmon $2.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • (Available Until 11.30am)
Darac Bar & Grill (sample menu)
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Spicy seafood $39.00
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • -Extra rice $2.00
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Pork bibimbam $12.00
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
Ca de Vin (sample menu)
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Antipasto $19.00
    • cured meats, cheese
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • (gluten free pasta available)
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Saganaki $17.00
    • fruits in syrup
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
The Bistro at RACV

The Bistro at RACV

location

Address

501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia

phone

Phone

0399448200

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
501 Bourke St, RACV City Club, Melbourne, Victoria 3000, Australia
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