Address
Railway Bowling Club Sloane Street, Goulburn, Goulburn, New South Wales 2580, Australia
The Bistro at The Bowlo in Goulburn Menu
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Nearby Sample Menus
- Home Made Lasagne - served with vegetables $19.50
- Australian - ham & onion small: $15.00, medium: $17.00, large: $21.00
- Mixed Grill - juicy steak, lamb cutlet, sausage, lambs fry, bacon and egg $27.50
- Calamari - crumbed and served with tartare sauce $15.00
- Supreme - ham, cabanosi, pepperoni, mushrooms, capsicum, onion, pineapple & olives small: $15.00, medium: $17.00, large: $21.00
- Paragon - smoked salmon, mushrooms, shallots and pine nuts in wine and cream base $24.00
- Fried Calamari - with tartare sauce, chips and salad $24.50
- Quiche - home made spinach and Fetta or Lorraine served with salad $13.50
- - Prime Sirloin - 300g / 600g / 900g $24.90 / $35.90 / $44.90
- Bread Roll and Butter $2.50
- Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
- Herb Crusted Lamb Cutlets $27.90
- Grilled Mushrooms $3.90
- Bowl of Chips $6.00
- - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
- Sea Salt & pepper Squid - Served with r anch d ressing $12.50
- Chicken almonds or cashews & fried rice $9.00
- Cantonese beef & fried rice $9.00
- Combination omelette & fried rice $9.00
- Satay chicken & fried rice $9.00
- Beef black bean sauce & fried rice $9.00
- Honey chicken & fried rice $9.00
- Beef chow mein & fried rice $9.00
- King prawns oyster sauce & fried rice $11.50
- Thai Fruit And Ice Cream $6.50
- Ban Thai Spicy - Stir fried large rice noodle with vegetable, sweet soya sauce and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
- Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
- Sweet And Sour - Stir fried with pineapple, capsicum, cucumber, onion and our special home-made sweet and sour sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
- Thai Style Pepper Steak - Marinated beef with thai herbs and spices, cracked black pepper, served on a bed of stir fried vegetables $16.00
- Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
- Vegetables $2.00/meal
- Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
- Original Tenders Go Bucket $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Original Recipe Chicken 5 Pieces $12.95
- Popcorn Chicken Maxi $7.95
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Chai Latte $4.70
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Royal - chicken, swiss cheese and avocado $9.90
- Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50
- Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
- Chicken Schnitzel - Herb crumbed chicken breast fillet with fries, salad, lemon & garlic aioli. Gravy add $2.50 $16.90
- Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce $28.50
- Fresh Seafood Salad - Prawns, flathead, calamari tossed with asparagus, snowpeas & summer greens on a lemon dill cream $19.50
- French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90
- Fish & chips - Fresh beer battered flathead fillets with fries, salad, lemon & tartare $17.90
- Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
- Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
- Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
- Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
- Spaghetti Bolognese $15.00
- Chicken Schnitzel and Chips $15.00
- Eye fillet steak over mash potato and vegetables $32.00
- Chicken & leek vol au vent in a cream sauce. $15.00
- Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
- Mocha N/A
- Veggie Pack - Chicken and mixed vegetables N/A
- Hawaiian - Ham and pineapple N/A
- Bolognaise - Fettuccine in a meat sauce N/A
- Big Breakfast - Two eggs on toast, fried tomato, mushrooms, two hash browns and two sausages N/A
- Eggs Benedict - Two poached eggs, ham on toast topped with hollandaise sauce N/A
- Tandoori Chicken - Chicken marinated in tandoori spices served with broccoli and mango chutney and cucumber yoghurt N/A
- Napolitana - Fettuccine in a tomato sauce N/A
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
- Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
- Deep lemon tart with cream & ice cream $13.00
- Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
- Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
- Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
- Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
- Crushed chats with rosemary & sea salt $6.00
- Large Dinner $17.00
- Chicken BLT $7.50
- Prawn & Lettuce $7.00
- Just Salad $6.00
- Egg & Salad $6.50
- Wedges - Sour Cream & Sweet Chilli $7.50
- Small Dinner $12.00
- Spring Roll or Chiko Roll $3.00
- CUCUMBER RAITA $4.50
- CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
- IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
- TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade $19.50
- PAPPADAMS 4pcs $2.50
- ROTI Bread made with whole wheat flour $3.00
- SUBZI GOSHT Lamb and vegetables cooked together $17.50
- ALOO MUTTER Potatoes and green peas simmered in a tomato curry $14.50
- Beer Batter Chips $8
- Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
- Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
- Garlic or Herb Bread $7
- Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
- Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
- Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
- Ciabatta Roll $4
The Bistro at The Bowlo
Phone
0248212782
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian , Singaporean , Thai
Features
Reservations , Seating
Railway Bowling Club Sloane Street, Goulburn, Goulburn, New South Wales 2580, Australia
- Goulburn Asian Menus
- Goulburn Chinese Menus
- Goulburn Malaysian Menus
- Goulburn Singaporean Menus
- Goulburn Thai Menus
- Southern Tablelands Asian Menus
- Southern Tablelands Chinese Menus
- Southern Tablelands Malaysian Menus
- Southern Tablelands Singaporean Menus
- Southern Tablelands Thai Menus