Address
Level 2, Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
The Bistro in Dee Why Menu
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None
Nearby Sample Menus
- Caesar salad GF $16.90
- Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
- Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
- Garlic Bread GF $4.50
- Home made bircher muesli $13.90
- Pesto, tomato and aioli bruschetta GF $14.90
- Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90
- Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
- Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil $24.00
- Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
- Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
- Fish of the day MP
- Tortellini Boscaiola Doube smoked ham with mushrooms in creamy sauce $15.00
- Fettucine Chiken & Mushroom Creamy rose sauce $17.00
- Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
- Penne Vegetarian Seasonal roasted vegetables $15.00
- Crumbed Barramundi fillet $12.90
- Fruit salad & yoghurt $10.90
- Can of soft drinks - Coke, Lemonade, Squash $3.50
- Salmon steak $18.90
- Cajun Kangaroo fillet $18.90
- 1 scoop Chips with tomato sauce $5.90
- Battered Barramundi fillet $12.90
- Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
- Coleslaw (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Half chicken $ 9.50
- Creamy potato (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Fried rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Berry yoghurt (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Roast chats N/A
- Octopus $ 5.50/ 7.90/ 9.90/ 14.00
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Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
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Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
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Snack Box Med $14.50/L $17.50
- Chips & any meat
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Chicken Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
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Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
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Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
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Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
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Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
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Lasagne $18.00/$20.30
- Layers of bolognese, pasta sheets, cream sauce & mozzarella - Member/Non Member
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Prosciutto, gnacco fritto $12.00/$12.50
- Member/Non Member
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Insalata 'Aqua' $10.00/$11.30
- lettuce, sundried tomatoes, artichokes, provolone, avocado - Member/Non Member
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Choose from N/A
- Ham & cheddar cheese/Red salmon, sliced red onion, tomato & mayo/Cheddar cheese & tomato
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Fettuccine marinara $24.00/$27.00
- Member/Non Member
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Calamari fritti $12.00/$13.50
- Member/Non Member
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Assorted cakes & pastries from $6.00/$6.80
- Member/Non Member
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Supremo $18.00/$20.30
- ham, salami, bacon, capsicum, mushroom, pineapple, onion - Member/Non Member
- Regular Twister - $6.95
- Chicken Caesar Twister $6.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- So Salad $4.95
- Gravy Regular $3.75
- Bacon & Egg Roll $3.95
- Seasoned Chips Regular $2.95
- Sauce - Super Charged N/A
- Vegetarian Salad $6.00
- OUR Famous Cambodian Curry Pie!! $3.80
- Sausage Roll $2.20
- Beef Curry $3.80
- - Dim Sim $1.50
- Cambodian Spicy Beef $6.00
- Cambodian Honey Pork $6.00
- Beef/Cheese & Bacon $3.80
- Tekka Roll (raw tuna) $3.50
- Harumaki (spring roll) $3.50
- California Roll $3.00
- Wagyu Beef Ship $3.50
- Salmon & Avocado $4.00
- Fresh Tuna & Avocado $4.50
- Ika Sugata (baby squid) $4.50
- Calamari $3.00
- Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
- Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
- Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
- Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
- Garlic Prawns** king prawns grilled with garlic butter served on an avocado salsa stack $18.5
- Macadamia Muesli Gluten Free Served with fresh fruit & Meredith’s sheep milk natural yoghurt $15
- Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
- Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
- Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
- Fries $8.5
- Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
- Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
- Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
- Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
- Grilled ciabatta with garlic, parsley & parmesan butter $6.9
- Selection of cured meats with marinated olives & grilled ciabatta N/A
- Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
- Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
- Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
- Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
- Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce $16.00
- Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce $18.00
- Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
- Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
The Bistro
Phone
0294544000
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood , Steak
Features
Level 2, Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
- Dee Why Fish & Chips Menus
- Dee Why Seafood Menus
- Dee Why Steak Menus
- Northern Beaches Fish & Chips Menus
- Northern Beaches Seafood Menus
- Northern Beaches Steak Menus