Address
Level 2, Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
The Bistro in Dee Why Menu
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None
Nearby Sample Menus
- Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
- Cheese Board (to share) $24.90
- Crème Brulee GF $14.90
- Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
- New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
- Banana and coconut bread with passionfruit yoghurt and honey $8.50
- Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
- Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
- Fish of the day MP
- Spaghetti Marinara market fresh seafood, herb with napoletana sauce $27.00
- Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce $15.00
- Garden Salad $8.00
- Fettucine Smoked Salmon Creamy rose sauce with capers $15.00
- Penne Napoletana Tomato sauce, extra virgin olive oil & fresh basil $10.00
- Veal Marsala marsala wine & cream $24.00
- Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
- Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
- Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing $17.90
- Barramundi fillet $14.90
- Fruit salad & yoghurt $10.90
- OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 2 slices $3.00
- BBQ d bombay chicken, rocket & tomato toss with spicy minted yogurt. $13.90
- Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90
- Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
- Beef/ Pork/ Lamb $ 22.95/kg
- Chicken pasta (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Tomato/ BBQ/ Sour cream/ Sweet chilli/ Gravy $ 40c/ 40c/ 60c/ 60c/ 60c
- Bacon & fettucine (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
- Quarter chicken $ 5.50
- No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
- Chicken caesar (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
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Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
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Chicken Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
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Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
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Falafel Plain S $8.00/L $9.00
- with lettuce, tomato, onion, hummus & sauce
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Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
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Snack Box Med $14.50/L $17.50
- Chips & any meat
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Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
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Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
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Ham & pineapple pizza - 8 inch $10.00/$11.30
- Member/Non Member
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Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member
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Spaghetti Bolognese N/A
- Premium ground beef, herbs & Napoli tomato sauce
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Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes, chicken - Member/Non Member
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Fritto Misto $25.00/$28.10
- Selection of lightly battered flash fried seafoods with chips & salad - Member/Non Member
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Add - Gluten free $2.00/$2.30
- Member/Non Member
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Gamberi BBQ $25.00/$28.10
- split garlic prawns - Member/Non Member
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Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Hot & Spicy Chicken 1 Piece N/A
- Original Tenders SoSalad $7.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Wicked Wing Go Bucket $3.75
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Satay Chicken $6.00
- - Pork Bun $2.20
- - Dim Sim $1.50
- OUR Famous Cambodian Curry Pie!! $3.80
- Cambodian Slow Cooked Pork $6.00
- Cambodian Pork & Lemongrass $6.00
- Beef $3.50
- Our Famous ''Soft Curl'' Rolls N/A
- OCEAN PLATTER 38PCS $67.00
- Ika Sugata (baby squid) $4.50
- Salmon & Asparagus Roll $4.00
- Kingfish Sashimi $5.50
- Hamachi (kingfish) $4.00
- Salmon Sashimi 7pcs $8.00
- Corn Salad Ship $3.00
- Ebi Katsu Roll (prawn stick roll) $3.50
- Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
- Greek salad $12
- Portuguese Chicken Burger flame grilled chicken breast w¯ peri peri sauce $20
- Prime Rib Eye 250g (150 Day Grain Fed, Gippsland VIC) also known as “scotch fillet”. Defatted, marbled and succulent $36
- Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
- Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
- Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4
- Churros Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & fresh strawberries $16
- Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
- 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
- Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
- Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
- 6 Fresh shucked Oysters with white balsamic and shallot dressing $21
- Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
- House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
- Vegetables of the day $9
- Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
- Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
- Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese $25.00
- Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
- Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
- Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce $17.00
- Gelato (two flavours - please ask waiting staff of flavours available) $7.00
- Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
The Bistro
Phone
0294544000
Opened hours
Monday: 10:00 AM – 4:00 AM, Tuesday: 10:00 AM – 4:00 AM, Wednesday: 10:00 AM – 4:00 AM, Thursday: 10:00 AM – 4:00 AM, Friday: 10:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood , Steak
Features
Level 2, Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
- Dee Why Fish & Chips Menus
- Dee Why Seafood Menus
- Dee Why Steak Menus
- Northern Beaches Fish & Chips Menus
- Northern Beaches Seafood Menus
- Northern Beaches Steak Menus