The bite in Parramatta Menu

None

Nearby Sample Menus

  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • - Smoked Salmon $5.50
  • Pancake with bacon and maple syrup $11.90
  • Bacon and egg roll with tomato relish $10.00
  • Housemade Scones with jam and cream $6.00
  • - Grilled chicken / Avocado or Tuna $4.50
  • Vegemite or Peanut butter $5.00
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Additions -
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Steak Sandwich & Chips $10.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Full Salad $1.50
  • Scrambled Eggs on Toast $8.00
  • BLT with Chips $9.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bowl of Creamy Mash Potato $6.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Garlic of Herb Bread $4.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Tiger (Signapore) $6.50
  • Large Jar $13.00
  • Tem Ichi Set (Special Set) $55 per person
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Seafood Banquet Set $35 per person
  • Coffee $2.50
  • Ebi(King Prawn) $21.00
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Ice Coffee N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Piccolo Latte N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Peppermint Tee N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Chicken with Mix Vegetables $13.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Peking Pork Noodle Soup $8.80
  • Sweet & Sour Spare Ribs $6.80
  • Chives & Pork Dumplings (12) $8.80
  • Pig Intestines with Hot Pepper $6.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Eel Noodle Soup $11.80
  • 2 Scoops of Ice-Cream w/Topping $3
  • Gravy $1
  • Chicken Parmigiana $13
  • Chicken Schnitzel $10
  • Side Salad $3
  • Greek Salad $6
  • Garlic And Cheese Pizza Bread $5
  • FRIDAY: Rump $9
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Vegetarian Spring Rolls (6) $8
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Kids Meals $10
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chipolatas $3.00
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Hollandaise Sauce $1.00
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Chicken $5.50
  • Pepperoni $19.00
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Ham & pineapple $19.00
  • - Single $5.00
  • Hot Scones 2 Scones, Jam & Cream $5.50
  • Sausages (2) with Fries $12.00
  • French Fries per serve $6.00 / Basket $10.00
  • Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
  • Fries $6
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Garlic Bread (2 slices) $6
  • Fish of the Day Market Price
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • - all $14
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Fried smashed potato, served with dips $8.9
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
The bite

The bite

location

Address

308 Church St, Parramatta, New South Wales 2150, Australia

phone

Phone

96353777

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Waitstaff

Location
308 Church St, Parramatta, New South Wales 2150, Australia
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