Address
308 Church St, Parramatta, New South Wales 2150, Australia
The bite in Parramatta Menu
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Nearby Sample Menus
- Soft Shell Crab (4pcs) $9.00
- Aki & Saki - 96pcs baby roll $53.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Teriyaki Salmon $15.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Medium (6pcs each) $18.00
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Add parmagiana topping $3.0
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Crispy chips - served w/ japanese aioli $8.9
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Additional Available: -
- Cappuccino $3.70
- Hot Chocolate $4.00
- Muggaccino $4.50
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Milkshake $5.00
- Chips - Small $4.50
- West Coast $5.00
- Corona (Mexico) $6.50
- Chicken Katsu $9.50
- Hotategai (Scallops 8pcs) $18.00
- Teriyaki Chicken + Sashimi $13.50
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Ebi(King Prawn) $21.00
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- Ice Coffee N/A
- Long Black N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Green Tea N/A
- Sticky Date Pudding $6.5
- Side Salad $3
- Chicken Schnitzel Burger $12
- Chicken Schnitzel $10
- TUESDAY: T-Bone Steak $10
- 250gm Rump Steak $12
- Grilled Salmon $14
- Turkish Bread w/Butter $3
- Live green lipped abalone shabu shabu, cooked and served at your table Market Price
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Cantonese style beef fillet with broccoli $28.80
- Buddha's favourite vegetarian hotpot $19.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Hollandaise Sauce $1.00
- Fish & chips $9.50
- Feta $3.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Spring Valley Juices $4.00
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- Fish ‘N Chips in a basket $13.50
- - Bumper Special $7.40
- Sausages (2) with Fries $12.00
- Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Mocha $4.30/$5.20
- Greek Salad $16
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Fish of the Day Market Price
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Open melt- chicken, cheese and avocado served with side salad $ 15.50
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Tempura king prawns with wasabi melon salsa $18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Pork ribs- grain fed pork ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
The bite
West > Parramatta > The bite
Phone
96353777
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Reservations , Waitstaff
308 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Italian Menus
- Parramatta Pizza Menus
- West Italian Menus
- West Pizza Menus