The Black Duck in Wollongong Menu

STARTERS STARTERS
  • Garlic Bread (4pcs) $5.00
  • Bruschetta (4pcs) $8.00
    • Turkish bread topped with tomatoes, Spanish onion, basil and Italian glaze
  • Salt & Pepper Calamari Entree $9.90
    • Lightly dusted fried fresh calamari served with lemon Wasabi mayonnaise
  • Chicken Satay Skewers (2pcs) $6.50
    • Tastily marinated chicken breast. Served with Thai peanut sauce
  • Fried Tofu Satay (8pcs) $6.50
    • Served with satay sauce
  • Vegetarian Spring Rolls (4pcs) $5.50
    • Homemade come with Thai sweet chili sauce
  • Crab Net Spring Rolls (4pcs) $6.50
    • Tastily fried crab and prawn meat, carrot and green beans.
  • Thai Curry Puff (4pcs) $7.00
    • Famous homemade rich puff pastry filled with spiced-curried potato
  • Thai Fish Cake (4pcs) $6.00
    • Mild spicy flavor served with Thai sweet chili sauce
  • Bowl of Chips $5.00
    • Seasoned potato chips with tomato or BBQ Sauce
  • Wedges $8.00
    • Seasoned battered potato wedges served with Thai sweet chili sauce and lite sour cream
  • Steamed Jasmine Rice $2.50
KIDS KIDS
  • Chicken Nuggets $8.00
    • Kiddy crumbed chicken breast served with chips and tomato sauce
  • Kids Fish n’ Chips $8.00
    • Fish cocktail lightly battered served with chips and tomato sauce
  • Kids Calamari $8.00
    • Lightly dusted fried fresh calamari served with chips and tomato sauce
  • Kids Grilled Chicken $8.00
    • Grilled chicken breast fillet served with chips and tomato sauce
  • Kids Chicken Schnitzel $10.00
    • Freshly crumbed chicken breast served with chips and tomato sauce.
SALADS SALADS
  • Garden Salad $5.00
    • Mixed lettuces, tomato, onion and cucumber with house-made vinaigrette
  • Thai Beef Salad $15.90
    • Packed with fresh herbs, grilled rare steak, tomato, onion, cucumber, lime chilly and coriander dressing
  • Thai Grilled Chicken Salad $14.90
    • Packed with fresh herbs, grilled chicken breast, tomato, onion, cucumber, lime chilly and coriander dressing
BURGERS BURGERS
  • Beef Burger with chips and the lot $14.90
    • The lot with sliced tomato, fried egg, pineapple, tomato relish, grilled bacon, cheese, BBQ sauce
  • Chicken Parmigiana Burger $14.90
    • Tomato sauce, cheese, lettuce, tomato, cucumber
  • Chicken Schnitzel Bacon Burger $14.90
    • Mayonnaise, lettuce, cucumber, and cheese
  • Grilled Chicken Burger $13.90
    • Grilled chicken breast served with grilled bacon, cheese, beetroot, cucumber, and mayo
  • Vegetarian Stack Burger $13.90
    • Grilled potato, red capsicum, mushroom, zucchini, lettuce, cucumber, beetroot, tomato relish, sweet chili sauce
MAINS MAINS
  • Chicken Schnitzel Gravy $14.90
    • Homemade freshly crumbed chicken breast served with chips, salad, and gravy
  • Chicken Parmigiana $16.90
    • Breast schnitzel topped with Napolitana sauce and shredded tasty cheese
  • Fish n’ Chips $16.90
    • Beer herb battered or grilled served with chips, salad and tartar sauce
  • Salt and Pepper Calamari $16.90
    • Lightly dusted fried fresh calamari served with chips and lemon Wasabi mayonnaise
  • Main Satay Chicken (4pcs) $14.90
    • Grilled satay marinated chicken breast served with Jasmine rice and sweet Thai peanut sauce
  • Bowlo BBQ Duck $17.90
    • Crispy skin BBQ duck served with Jasmine rice and special duck soy sauce
  • Grilled Mixed Seafood $21.00
    • Grilled barramundi, prawns and calamari served with chips, salad and tartar sauce
STEAKS STEAKS
  • Rump Steak $18.00
    • 300g Rump yearling grain-fed served with chips and salad
  • Sirloin Steak $20.00
    • 300g Premium yearling grain-fed striploin served with chips and salad
  • Reef n’ Beef $23.50
    • 300g Yearling grain-fed tender striploin, grilled prawns, chips and salad
CURRY CURRY
  • (Served with Steamed Jasmine Rice)
  • Veg and Tofu $16.50
  • Chicken, Beef $17.50
  • Seafood, Prawns or Duck $19.50
  • Massaman Beef Curry $18.50
    • Tender beef cooked in a thick mild curry with onions, potatoes, and peanuts
NOODLES NOODLES
  • Veg and Tofu $14.50
  • Chicken, Beef $15.50
  • Seafood, Prawns or Duck $18.50
  • Pad Thai
    • Traditional stir-fried rice noodles with fried tofu, egg & crushed peanut
  • Pad Se-Ew
    • Flat rice noodles with eggs, vegetables in dark soy sauce
  • Pad Ki Mao
    • Flat rice noodles with chili basil sauce
RICE RICE
  • Veg and Tofu $14.50
  • Chicken, Beef $15.50
  • Seafood, Prawns or Duck $18.50
STIR-FRIED STIR-FRIED
  • (Served with Steamed Jasmine Rice)
  • Veg and Tofu $15.50
  • Chicken, Beef $16.50
  • Seafood, Prawns or Duck $18.50
  • Chilli Basil
  • Oyster Sauce
  • Ginger
  • Satay Sauce
  • Garlic
  • Chilli Jam

Nearby Sample Menus

  • Lâ~u Canh Chua Tôm (Prawns Sour Soup) (Small/Large) Prawns in sour soup with pineapple, tomato, celery, vegetable. $20.00/$25.00
  • Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
  • Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $16.00
  • Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Lemon King Prawns $18.00
  • Soda Lemon, Iced Lemon Tea $3.50
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. $18.00
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Salt And Pepper Squid Salad $17.00
    • Served With A Lime / Ginger And Coriander Dressing
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Sourdough $7.50
  • Beef And Ibc Porter Pie $7.00
    • Served With Gravy And Mash Or Fries
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Chicken $11.00
  • Ginger and Shallot -
  • Fresh Lemon Soda $4.00
  • Lemongrass with Coconut Milk -
  • Combination $12.00
  • King Prawn and Seafood $12.50
  • Spring Roll (Meat or Vegetarian) $11.00
  • Hot Chocolate $3.50
  • Vegetable tempura Udon $21.00
    • Assorted vegetable Tempura and Udon
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Green tea ice cream with cream $6.00
  • Salad udon $18.00
    • Cold wheat noodle with seaweed, mix salad
  • Miso Soup $3.00
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Karaage udon $21.00
    • 4pic karaage with udon
  • -Combination (Ck+Bf+Pk) Oyster Sauce $16.00
  • Calamari Meatballs (6) $7.00
    • Calamari meat ball shaped into round ball served with sweet chilli sauce
  • -Lemongrass Chilli Lamb + Rice $13.00
  • -Lemongrass Chilli Combination (Ck+Bf+Pk) $16.00
  • -Lemongrass Chilli Prawn or Seafood $18.00
  • -Spicy Prawn and Seafood $18.00
  • -Pork Ginger Shallot + Rice $12.00
  • -Pork Chinese Vegetable $16.00
  • Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
    • One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Garlic Naan $3.55
    • Plain flour bread with a touch of garlic and freshly chopped coriander
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Palak Patta Chat (CG) (CD) (NF) $9.99
    • Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce
  • Banana Coconut Each $2.99
  • Garden Salad (CD) (GF) (NF) $9.99
    • Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
  • Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
  • Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00
  • Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
  • Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
  • Spalla di agnello al rosmarino e aglio - Lamb shoulder rubbed with garlic & rosemary, slow roasted with scalloped potatoes & warm eggplant capponata $31.00
  • Focaccia - Garlic focaccia $6.50
  • Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
  • Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
  • TONNO 19.00
    • FIOR DI LATTE, TUNA, ONIONS, BLACK OLIVES.....
  • CONTADINO 23.00
    • ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
  • CAPRICCIOSA 20.00
    • FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
  • MARGHERITA 18.00
    • FIOR DI LATTE AND BASIL....
  • BOSCAIOLA OR CHICKEN PESTO..... 16.00
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • DIAVOLA 21.00
    • FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
  • Wonton (Short Soup) $9.90
  • 1 $7.90
  • Chicken / Beef Laksa $11.90
  • Lemongrass Tofu (v) $6.40
  • Prawn Laksa $13.90
  • Lemongrass Tofu (v) $9.90
  • Chicken Satay $9.90
  • Lemongrass Beef $9.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Garlic Bread $4.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Mornay S $21.90/L $34.90
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Prawn cracker $4.00
  • Mixed seafood $14.90
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Ham& Pineapple fried rice $6.00
  • Prawn & Chicken $13.90
  • Succulent double breasted chicken fillet served with garlic smash potato and asparagus
  • -Share $10.90
  • •Combos
  • Grilled pesto salmon $36.90
    • Pearl cous and mint yogurt dressing
  • -Mains $17.90
  • -Add prawn to your favourite steak to create your surf and turf $7.00
  • Add chicken
  • •Sauces
  • Faggioli - Green beans (c) (v) $8
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Patate fritte - French fries (c) $7
The Black Duck

The Black Duck

location

Address

578 Lawrence Hargrave Drive, The Bowlo, Wombarra, Wollongong, New South Wales 2515, Australia

phone

Phone

042672139

clock

Opened hours

Thursday 5:30pm Onwards | Friday 12pm to 2:30pm then 5:30pm Onwards | Saturday 12pm Onwards | Sunday 12pm Onwards
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cafe

Location
578 Lawrence Hargrave Drive, The Bowlo, Wombarra, Wollongong, New South Wales 2515, Australia
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