Address
8 Brooke St, Hobart TAS 7000, Australia
The Black Footed Pig in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Vietnamese Beef Salad $21.00
- Chips with your choice of aioli or gravy $6.50
- Garlic Bread $6.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Creamy Garlic Prawns (6) $14.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Corn on the Cob (LG) $2.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Mashed Potato $3.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Salad and Vegetables with entree sized meals $10.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Soup In house soup of the day with a crusty bread roll $6.50
- Side of Creamy Mash $3.00
- PORK -
- Crumbed Fish Pieces and Chips $6.50
- Kids Nachos $6.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - Parmigiana E $13.00 / M $19.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- BBQ Texas - with smoked ham & cheese $24
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garden salad $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Orange Crème Brûlée - with chocolate biscotti $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse 300g $32
- Cheese Plate $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Scotch Fillet 400g $38
- Roasted Huon Valley Mushrooms $8
- Corn Cobs with pepper jack cheese $8
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Marinated olives $6
- Garlic & herb bread $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fried seasonal potatoes, guanciale $8.6
- Market fish, brick pastry, moroccan carrot salad $33
- Rhubarb posset, rosewater shortbread $9.5
- Ginger & garlic chicken, chilli, kale $23
- Roast pork belly, ginger carrots $23
- Oyster w. finger lime ½: $21, Full: $39
- Winter vegetable salad, horseradish cream $15
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Crumbed Scallops (ten) $15.00
- Large Chips $7.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- No.22 BBQ Pork Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.1 $48.00
- Whole Day Pack No.9 $15.80
- No.29 Seafood Tom Yum Soup $13.90
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Marinated Kalamata Olives $6.00 per bowl
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Tapenade $4.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Arancini of the day $4.00 each
- Slices of garlic bread $5.00
- Char grilled octopus, olive salad $14.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Honey Brown Mushroom $3.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Horseradish N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pepperoni - salami, olives, capsicum $21
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
The Black Footed Pig
Phone
0362242222
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
8 Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Mediterranean Menus
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- Hobart Tapas Menus
- Hobart Vegan Menus
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- City of Hobart Gluten Free Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Tapas Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus