Address
8 Brooke St, Hobart TAS 7000, Australia
The Black Footed Pig in Hobart Menu
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Nearby Sample Menus
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Huon Valley Mushrooms $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Fries $8
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Add chicken $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Malaysian Style Fish Cake (one) $4.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Garden GF $10.00
- - Flathead $16.50
- Crumbed Prawns (ten) $15.00
- Sushi Party Plate No.6 $90.00
- No.11 Chow Owl Ho $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack D $9.90
- No.26 Japanese Una Don $13.00
- Sushi Whole Day Pack C $9.90
- No.5 Fish Ball Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- Extra Shot $1.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Apple & Blackcurrant $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Crispy Fries with garlic aioli $8.50
- Gillespie’s Original Ginger Beer $5.50
- Babycino $1.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Seafood Saganaki $19.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Salates (Salads) -
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Tomato / Onion Salad $3.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Yoghurt & Cucumber Raita $3.00
- Green Salad $6.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Grilled with grated manchego and leek $3.50
- - Olive oil $3.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Potatoes bravas $7.00
- - Tapenade $4.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Potato salad $7
- Mushroom and truffle oil pintxo $3.00 each
- Eye Fillet - with garlic mash & steamed greens $35.50
- 300g Porterhouse Steak $23.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Turkish Bread - with a duo of house made dips $12.5
- Maple Syrup $3.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Tomato $3.5
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Continental Bread and Garlic Aioli $7.50
- Honey Brown Mushroom $3.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Hand cut Fat Chips with Sea Salt $8.50
- Mustards N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Prime tasmanian grilled bacon $4.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Garlic or Herb Bread $4.50
The Black Footed Pig
Phone
0362242222
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
8 Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Tapas Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Tapas Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus