Address
8 Brooke St, Hobart TAS 7000, Australia
The Black Footed Pig in Hobart Menu
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Nearby Sample Menus
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Mushroom Risotto with Chicken $21.50
- Bowl of Seasonal Vegetables $5.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Vietnamese Beef Salad $21.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Housemade Vegetable Lasagne $18.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Fries $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Bowl of Mash $6.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Avocado $4.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Huon Valley” smoked bacon $5.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Slaw $8
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Cheese Plate $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Guacamole $2.50
- Tomato Salsa $2.00
- Mushroom Gravy $2.50
- Pan Gravy $2.50
- Chicken $5.00
- Ham $2.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Greek GF $11.00
- - add garden, greek or caesar salad $25.00
- - Caesar GF $11.00
- - Trevally $14.00
- - Flathead $16.50
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Crusty Bread $7.00
- roasted garlic and herb butter
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -12 x $37.00
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Steamed Broccolini
- , green beans and buttered almonds
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Whole Day Pack No.9 $15.80
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.8 $20.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.2 $38.00
- No.28 Chicken Tom Yum Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Chipolatas $4.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Chilli Calamari - with fresh lemon & aioli $16
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Fragrant crème catalan, chocolate truffles $15.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- House made beans with sausage meat & herbs $4.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Mixed leaf salad, vinaigrette $9.5
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Continental Bread and Garlic Aioli $7.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Homemade fish fingers (3) $9.90
- All served with chips -
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- Seafood $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
The Black Footed Pig
Phone
0362242222
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
8 Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Tapas Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Tapas Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus