Address
8 Brooke St, Hobart TAS 7000, Australia
The Black Footed Pig in Hobart Menu
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Nearby Sample Menus
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Seasonal Vegetables $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- “Huon Valley” smoked salmon $5.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Fresh Garden salad $4
- Mash potato and braised cabbage $8
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Fries & aioli $8.9
- Oysters Kilpatrick ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Leafy green salad, pickled shallots $8
- Baguette, pesto, aioli, olives $8.5 / $11
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Half doz Oysters (kilpatrick) $17.00
- - Garden GF $10.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Caesar GF $11.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Half doz Oysters (natural) GF $14.00
- - Trevally $14.00
- Sushi Party Plate No.5 $58.00
- Sushi Whole Day Pack F $9.90
- Whole Day Pack No.5 $15.80
- No.29 Seafood Tom Yum Soup $13.90
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.7 $20.00
- No.23 Special Fried Rice $9.50
- Sushi Party Plate No.9 $48.00
- House Friand (GF) $4.00
- Apple $4.00
- House Jam & Cream - With tea or coffee $10.50
- Lemon Lime and Bitters $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Soup of the Day - House Bread $10.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Raspberry $4.30
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Puk - Stir fried seasonal vegetables $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Sweet Mango Chutney $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Chicken, avocado and corn puree $6.00
- Char grilled octopus, olive salad $14.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- - Spanner crab mayo and chives $7.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Strawberry Mega Choc Waffle cone n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Tomato $3.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Crumbed Scallops - with chips & salad $19.5
- Turkish Bread - with a duo of house made dips $12.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
The Black Footed Pig
Phone
0362242222
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
8 Brooke St, Hobart TAS 7000, Australia
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