Address
8 Brooke St, Hobart TAS 7000, Australia
The Black Footed Pig in Hobart Menu
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Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Bacon Rashers $3.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Salad and Vegetables with entree sized meals $10.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bowl of Mash $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Malay - satay base with ham & cheese $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- BBQ Texas - with smoked ham & cheese $24
- Garden salad $4
- Garlic & cheese pizza $9.9
- Crumbed white fish $26
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Fries $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Silverbeet with shallots + bacon $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Medallions of Eye Fillet with forestiere sauce $34
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Cheese Plate $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Choice of Crumbed Chicken, Battered -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Crumbed Calamari (six) $8.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Salads: -
- Salt and Pepper Calamari Salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
- Smoked Salmon and brie $21.00
- -12 x $37.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- No.1 Chicken Laksa Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.3 $7.50
- Sushi Whole Day Pack B $9.90
- No.15 Stir Fried Hokkien $10.50
- No.29 Seafood Tom Yum Soup $13.90
- No.3 Wonton Noodle Soup $9.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Lemon Lime $4.30
- Lemonade $4.30
- Slaw Salad $8.50
- Apple & Blackcurrant $4.00
- Apple $4.00
- Raspberry $4.30
- House Bread $8.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pita Bread $3.00 per serve
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Additional bread $3.00 per basket
- Marinated Kalamata Olives $6.00 per bowl
- - Prawn Saganaki $18.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Banana Split - with your choice of topping and nuts $7.50
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- - Corn, tomato and avocado salsa $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Served with - -
- Giant green Spanish $5.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Crispy white bait, chipotle aioli $12.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Strawberry Jam n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- McDonaldland Cookies n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Hot Apple Pie n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Squid $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
The Black Footed Pig
Phone
0362242222
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
8 Brooke St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Mediterranean Menus
- Hobart Spanish Menus
- Hobart Tapas Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mediterranean Menus
- City of Hobart Spanish Menus
- City of Hobart Tapas Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus