Address
123 Nerang St, Southport, Gold Coast, Queensland 4215, Australia
The Black Lamb in Southport Menu
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None
Nearby Sample Menus
- Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
- Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
- Capricciosa - Tomato base, ham, mushrooms, olives, anchovies and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
- Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
- Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
- Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
- Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
- Meatlovers - Tomato or bbq base, ham, bacon, salami, pepperoni and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
- Wedges, sour cream, sweet chilli $10.00
- Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
- Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
- Home made soup - wt toasty bread & butte $8.00
- Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
- Marinated portahouse steak chips & salad $29.00
- Chicken breast schnitzel Chips & salad Plain $14.00
- Melshell Oysters - Kilpatric $3.00ea
- Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
- Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
- Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
- Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
- Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
- Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
- Vegetables $6.00
- Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
- Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
- Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
- Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
- Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
- Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
- Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
- Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
- Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
- Pizza Sub with Cheese N/A
- Carrot N/A
- Turkey N/A
- Tomato N/A
- Honey Oat N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Raspberry Cheesecake N/A
- Pickles N/A
The Black Lamb
Phone
0755282126
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
123 Nerang St, Southport, Gold Coast, Queensland 4215, Australia
- Southport Coffee and Tea Menus
- Southern TAS Coffee and Tea Menus